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Strawberry Scones Recipe with Coconut Milk

September 1, 2016 by Sandra Shaffer 11 Comments

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Simple strawberry scones recipe made with coconut milk and white whole wheat pastry flour. These vegan light and airy treats are delicious with a cup of warm tea!

Strawberry Scones Recipe with coconut milk

Strawberry Scones With Fresh Fruit

I was inspired to make a batch of scones after attending a TEA PARTY!

Have you been to one?  I’m not talking about playing tea with your baby girl, niece or neighbor’s kids.  

I’m talking about a party for grown up ladies!

This gathering wasn’t fancy, so not hats and white gloves, but it was complete with bite size sandwiches, scones, delectable treats, and warm tea served in tea cups!

It was such a festive afternoon hosted by my co-worker, and a perfect opportunity for the ladies to gather and check out the awesome home she recently moved into.

Strawberry Scones Recipe with coconut milk

Strawberry Scones Recipe For A Tea Party

My girlfriend Eva happened to be in town visiting, so she attended the tea with me.

After the party, the next morning I whipped up a batch of scones for us.

We continued our own party with tea of course!

I didn’t follow the rules by shaping these into triangles like these honey lavender scones, low fat pumpkin scones or cranberry scones.  

I cut them with a round biscuit cutter that was only a couple of inches wide.

They look more like pillowy cookies, but they’re yummy scones with fresh fruit!

These strawberry scones are simply made treats without butter, eggs or refined sugar.  

I used fresh strawberries for this recipe, but any berry fruit would be just as tasty with the coconut milk.

Strawberry Scones Recipe with coconut milk
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Yield: 10 Servings

Strawberry Scones Recipe with Coconut Milk

Strawberry Scones Recipe with coconut milk

Strawberry scones recipe made with coconut milk and white whole wheat pastry flour. Enjoy for breakfast for brunch.

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

  • 1 1/2 cups White whole wheat flour
  • 1/2 Tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup sugar alternative (I used Swerve)
  • 1 teaspoon vanilla extract
  • 3/4 cups coconut milk (canned)
  • 1/2 cup strawberries, diced
  • Sprinkle top with confectioner's sugar (Swerve)

Instructions

  • Preheat oven to 425 degrees. Line a baking sheet with parchment paper and set aside.
  • In a medium bowl whisk together flour, baking powder, salt, and sweetener.
  • In a small bowl stir together coconut milk, vanilla. Pour over dry ingredients and mix with a fork until a dough forms (you may need more liquid, but you don't want it too wet). Fold in strawberries.
  • Place batter on a lightly floured surface and gently pat down so the batter is even. Using a small biscuit cutter form 10 pieces (or cut into triangles). Place on prepared baking sheet and place in the freezer for 15 minutes.
  • Remove from freezer and bake for 15 minutes or until set. Sprinkle with powdered sugar (Swerve).
  • Nutrition Information:

    Yield:

    10

    Serving Size:

    1

    Amount Per Serving: Calories: 165Total Fat: 4gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 182mgCarbohydrates: 31gFiber: 2gSugar: 17gProtein: 3g

    Please note that the nutritional information provided are guidelines and may vary based on the brand of products used. For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise.

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    © Sandra Shaffer
    Cuisine: American / Category: Breakfast, Brunch
    Strawberry Scones Recipe with coconut milk
    Hugs Sandra Signature

     

    Filed Under: Baking, Cookies Tagged With: recipe for strawberry scones, scones, strawberry, tea time dessert, vegan scones

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    Reader Interactions

    Comments

    1. Karen (Back Road Journal)

      September 2, 2016 at 12:54 pm

      I like your use of the fresh strawberries in your scones. Not only are they pretty but I’m sure they are delicious as well.

      Reply
    2. Betsy @ Desserts Required

      September 2, 2016 at 3:29 pm

      I love going to traditional tea parties. They are a lot of fun. So are your scones. I like the round shape!

      Reply
    3. christine

      September 3, 2016 at 7:00 am

      cookies, scones, whatever you want to call them they sure look perfect!

      Reply
    4. Marjorie Briggs

      September 4, 2016 at 2:46 pm

      These look Yummy! I love the idea of the fresh strawberries right in the scones. They are pretty too!!

      Reply
      • Marjorie Briggs

        September 4, 2016 at 2:47 pm

        Messed up on my website address!! Oopsie!

        Reply
    5. Angela @marathonsandmotivation.com

      September 5, 2016 at 3:22 am

      I LOVE scones! And these strawberry ones look simply delightful 🙂

      Reply
    6. Ilka

      September 5, 2016 at 5:10 am

      I bet the addition of fresh strawberries tastes amazing!

      Reply
    7. carrie @ frugal foodie mama

      September 5, 2016 at 6:30 am

      Oh, how fun to get to go to a grown-up tea party! The only ones I have attended lately have been thrown by a 4 1/2 year old. 😉 These scones look perfect!

      Reply
    8. Emily @ Recipes to Nourish

      September 5, 2016 at 9:17 am

      I LOVE scones! Strawberry sounds perfect! My youngest would love these too. So fun!

      Reply
    9. linda spiker

      September 5, 2016 at 9:23 am

      Beautiful scones! They would be so good served with clotted cream!

      Reply
    10. Joanne/WineLady Cooks

      September 8, 2016 at 5:23 pm

      Your scone recipe sounds delicious. We love scones but I haven’t made them in a long time but I like that you used coconut milk.

      Reply

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    Hi! My name is Sandra. I’m a health enthusiast, a recipe tweaker, and a wine sipper!! On my website I share my favorite family dishes… some are healthy low carb recipes, some are sinful, but all are delicious!

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