When life gives you lemons, don’t settle for lemonade, make lemon curd! Well, no one handed me lemons, but I wish someone would because I am completely on a lemon kick. I made my second batch of lemon curd, and now contemplating my third because I have more ideas on how to serve it AND it is so easy to make!
As promised, I’ve added two additional quick recipes to serve with your brunch; lemon curd & buttermilk biscuits.
Anxious about making the Lemon curd? Don’t sweat it! It’s much easier than you think and can be made several days in advance. Homemade lemon curd is so much tastier than the purchased type from the grocery store and super economical!
Lemon Curd from (joyofbaking)
Are you still with me? Come on now, we’ve just about hit a home run with this easy brunch! You know you want to avoid that Pillsbury tube of biscuits as enticing as it is to hear the whoosh of the carbon being released from the tube!
These taste best right out of the oven, but no one will complain if you make them ahead of time!
- 1/2 cup cold butter
- 2 1/2 cups self rising flour
- 1 cup buttermilk (or whole milk with a tablespoon of lemon juice)
- extra flour for dusting
- biscuit cutter
There you go, brunch!
Don’t forget the mimosas! And if you also might enjoy making these Lemon Curd Thumbprint Cookies!