Sweet and tangy lemon curd lathered over homemade buttermilk biscuits!
Homemade Lemon Curd
When life gives you lemons, don’t settle for lemonade, make lemon curd!
Well, no one handed me lemons, but I wish someone would because I am completely on a lemon kick.
I made my second batch of lemon curd, and now contemplating my third because after making Lemon Thumbprint Cookies and Lemon Tartlets, I’m on a roll!
As promised when I shared this green chili frittata, I’ve added two additional quick recipes to serve with your brunch; lemon curd & buttermilk biscuits.
Brunch Menu
- Green Chili Frittata
- Strawberries stuffed with fruit dip
- Lemon curd
- Buttermilk biscuits
Anxious about making the Lemon curd? Don’t sweat it! It’s much easier than you think and can be made several days in advance.
Homemade lemon curd is so much tastier than the purchased type from the grocery store and super economical!
Are you still with me? Come on now, we’ve just about hit a home run with this easy brunch!
You know you want to avoid that Pillsbury tube of biscuits as enticing as it is to hear the whoosh of the carbon being released from the tube!
These taste best right out of the oven, but no one will complain if you make them ahead of time!
Lemon Curd Recipe With Buttermilk Biscuits
Delicious sweet and tangy lemon curd with homemade buttermilk biscuits. Delicious breakfast or brunch entree.
Ingredients
- 3 large eggs
- 3/4 cup granulated sugar
- 1/3 cup fresh lemon juice (2-3 lemons). Do not use bottled lemon juice.
- 4 Tablespoons unsalted butter, room temperature and cut in chunks
- 1 Tablespoon lemon zest
Instructions
Notes
Homemade Biscuits:
1/2 cup cold butter
2-1/2 cups self rising flour
1 cup buttermilk
extra flour for dusting
biscuit cutter
Directions:
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 204Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 113mgSodium: 37mgCarbohydrates: 26gFiber: 0gSugar: 25gProtein: 3g
Please note that the nutritional information provided are guidelines and may vary based on the brand of products used. For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise.
Adapted from (joyofbaking)
There you go, brunch!
Don’t forget the mimosas! And if you also might enjoy making these Lemon Ricotta Cookies!
Sammie
That sounds great!! Lemon curd on buttermilk biscuits.. You are right Sandra! It would be perfect for brunch!! I wish I had someone to make that for me!!! Jealous! haha.. Looks absolutely delicious!!
Sandra
After all your beautiful creations, I bet your friends are just a little intimidated by your mad baking skills! I’m with you though, it’s still nice when someone does treats for you every so often 🙂
Sandra
I think spring weather makes me think all things lemon! Let me know how it works out for you, and thanks for stopping by 🙂