Cheesy Hamburger Pie Recipe

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This comforting Hamburger Pie is a savory classic that’s hearty, flavorful, and perfect for busy weeknights. It’s made with seasoned ground beef, melty cheddar cheese, and a light, golden Bisquick topping that bakes up fluffy and tender. Each slice is rich, satisfying, and delicious on its own, but you can make it your own with your favorite toppings.

A slice of hamburger pie topped with sour cream and diced tomato.

I grew up eating a version of this on busy weeknights, and it still gives me those nostalgic vibes. It’s savory, hearty, and perfect for piling on your favorite toppings. This one’s a keeper for sure.

If you’re into easy, crowd-pleasing meals, check out my other classics like Chicken Meatloaf, Pulled Pork Tenderloin, or these French Onion Pork Chops. They are all low on effort and high on taste.

A piece of a savory pie made with hamburger on a white dinner plate.

Table of Contents

Why You’ll Love This Recipe

Effortless: Just one skillet and one pie dish, perfect when you’re short on time.
Budget-friendly: With only a handful of basic ingredients, which you most likely already have on hand, you may not need to take a trip to the grocery store.
Family-friendly: This cheeseburger pie is a favorite with young and old alike. Even the picky eaters will love it.

Ingredients

This is a list of the ingredients that you need to make your grocery shopping easier. You can find the full list of the ingredients and amounts needed in the recipe card at the bottom of this post.

Ground beef: Use a medium fat content (80/20) so it stays juicy and flavorful.
Onion: Yellow or white onions both work; I tend to use yellow onions more often due to price.
Shredded cheese: I like to use cheddar, but feel free to use whatever you have on hand.
Baking mix: Bisquick or any homemade baking mix that you have on hand is what gives this delicious pie its crust. For a low-carb option, try this homemade Low Carb Baking Mix.
Milk: Whole milk gives best richness, but 2% will work.
Eggs: Help set the batter and give structure.

How to Make This Cheesy Hamburger Pie

This is a quick overview of the step-by-step instructions for making this recipe. You can find the complete list of instructions in the printable recipe card at the bottom of this post.

Sautéing ground beef and onion in a skillet.

n a large skillet over medium heat cook the ground beef and chopped onion until beef is browned and onion softened. Drain off excess fat. Stir in salt and pepper.

Cooked ground beef on the bottom of a pie plate.

Grease a 9‑inch pie plate. Spread the beef‐onion mixture evenly in the dish. Sprinkle the shredded cheddar cheese on top.

Pouring bisquick, milk and egg mixture over ground beef.

In a medium bowl, whisk together the baking mix, milk, and eggs until smooth. Pour this evenly over the beef mixture.

A spatula removing prepared hamburger pie from the baking dish.

Bake in the preheated oven for about 25‑30 minutes, or until a knife inserted in the centre comes out clean. Let the pie rest for about 5 minutes before slicing and serving.

What To Serve With This Dish

Pair it with a crisp green salad dressed lightly in vinaigrette (links: maybe Simple Garden Salad ).
Serve alongside roasted or steamed broccoli, or air‑fryer Brussels sprouts for a veggie angle.
For a more fun “burger” vibe, offer burger buns and let people scoop a slice onto buns with lettuce & pickles.
Garnish with extra cheddar, chopped fresh herbs like parsley or green onions, or a drizzle of ketchup + mustard to lean into the burger feel.

Top view of cooked sliced hamburger pie in a clear pie pan.

Substitutions and Additions

Bacon: After browning the beef, stir in cooked and crumbled bacon before layering the cheese.
Veggies: Add sauteed mushrooms, diced green peppers or corn to the beef mixture before baking.
Gluten-free: Use gluten free baking mix to make allergy friendly.
Ground turkey: Swap the beef for ground turkey.

How To Store

Storing: Leftovers store in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the microwave in 30‑60 second increments until warmed through, or cover with foil and reheat in a 325°F oven until hot.
Make Ahead: You can cook the beef‑onion mixture ahead of time, pop it into the pie dish, and keep it covered in the fridge until ready to bake. Then pour batter & bake as directed.

Sandra’s Pro Tips

Make sure to drain the cooked beef mixture well so the batter layer can set properly and the pie doesn’t turn watery.
Don’t over‑whisk the baking mix and egg mixture; some small lumps are fine. Overmixing can lead to a tougher texture.
Let the baked pie rest before slicing. This helps the layers firm up, and you’ll get nicer slices.
Customize the seasoning of the beef: add garlic powder, Worcestershire sauce, or taco seasoning to boost flavor.

A slice of cooked hamburger pie on a spatula.

FAQs

Can I use a different baking mix instead of Bisquick?

Yes, you can use any all‑purpose baking mix that works like Bisquick, or you can even make a homemade substitute with flour, baking powder, and salt.

My pie came out a little watery, what went wrong?

The most likely cause of a watery pie is that the beef wasn’t drained properly. I like to use a colander to ensure that the meat is fully drained.

How do I know when the hamburger pie is done baking?

Look for the top to be golden brown, a toothpick or knife inserted into the center should come out clean, and the edges should start to pull away from the sides of the pan.

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