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Guinness Beer Bread

February 27, 2014 by Sandra Shaffer 24 Comments

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Guinness Beer Bread, a delicious simple quick bread can be baked in under an hour. Fill your house with the wonderful aroma of baking bread!

Guinness Beer Bread

Guinness Beer Bread

“Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.” – James Beard

Bravo. Bravo.

I’ve mentioned before that my luck with baking yeast bread has been pretty inconsistent.

Sometimes it comes out great, but most times it’s a flop. My issue boils down to the fact that my dough doesn’t always rise like it should.

So it makes me a little anxious when I spot an awesome bread recipe that I want to try. It usually goes to the bottom of my must try list.

I keep telling myself not to give up, use fresh yeast, and start over again.

Perhaps I’ll have much better luck during the summer months when the weather is warmer.

Guinness Beer Bread

Easy Homemade Quick Bread

Speaking of luck, with Saint Patrick’s Day just around the corner, I started to think about how to get around my bread dilemma.

It has been on my mind to make a loaf using Guinness Beer, the authentic Irish beer from Dublin.

I was searching the internet for some inspiration, and got super excited to find several options that didn’t require you to use yeast in the recipe!

Since the beer is made with yeast and the drink is carbonated, it works together like magic.

That’s what I’m guessing, and I’m not questioning the bread baking angels…quick, uncap a bottle of Guinness!!

Guinness Beer Bread

I’ve had some fun adding beer to recipes like this cheesy chorizo dip, chili.

Now I am happy to say that I’ve included a sibling to the beer recipe collection, Guinness Beer Bread!

Guinness Beer Bread

How To Make Guinness Beer Bread

With this recipe, there is no need to proof yeast, handle the dough by kneading or punching it, although that’s fun.

  • Mix
  • Add to loaf pan
  • Bake

All you do is mix the ingredients together, put the dough in a loaf pan, and bake it for about 45 minutes!

In the meantime, your house will smell like a bakery!  My bread making problems have been solved! Hooray!! Well, kind of.

The full-bodied stout marries with the brown sugar in the bread deliciously.

There is a hint of sweetness, but not overly sweet. It has a nice dense texture that is hearty enough to make a sandwich with.

Guinness Beer Bread

What To Serve Guinness Bread With

Eat this bread as it is or with a pat of butter.

In addition, check out these recipes:

  • Pressure Cooker Beef Stew – hearty meal ready in no time!
  • Beef Barley & Vegetable Soup – this belly warming soup is a complete meal.
  • Beef Stout Stew – another delicious recipe using Guinness beer.
Rich hearty Beef Stout Stew with potatoes, carrots and celery for a complete Irish main dish! The Foodie Affair
Continue to Content
Yield: 16 servings

Guinness Beer Bread Recipe

Guinness Beer Bread

Guinness beer bread is slightly sweet with a dense texture. Enjoy with butter or stew or soups.

Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes

Ingredients

  • 1 1/2 cups all purpose flour
  • 1 1/2 cups whole wheat flour
  • 1/3 cup oats, and extra 1 tablespoon for topping bread
  • 2/3 cup dark brown sugar
  • 1/8 teaspoon salt
  • 4 teaspoons baking powder
  • 12 ounce Guinness Draft

Instructions

  • Preheat oven to 350 degrees.
  • Grease a loaf pan with butter and put aside.
  • In a large bowl, whisk together dry ingredients: flours, oats, baking powder, salt, brown sugar, and form a well.
  • Slowly pour in the Guinness in to the middle and mix all ingredients together with a wooden spoon. Don't overwork the mixture, but make sure the flour is all moistened.
  • Pour batter into prepared loaf pan and sprinkle the top with 1 tablespoon of oats.
  • Bake for 40-50 minutes or until a toothpick inserted in the middle of the loaf comes out clean.
  • Remove from oven and let cool for about 7-10 minutes before removing it from the pan. Place on baking rack and slice when it's cool enough to handle. Enjoy!
  • Nutrition Information:

    Yield:

    16

    Serving Size:

    1

    Amount Per Serving: Calories: 125Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 142mgCarbohydrates: 27gFiber: 2gSugar: 8gProtein: 3g

    Please note that the nutritional information provided are guidelines and may vary based on the brand of products used. For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise.

    Did you make this recipe?

    If you like this recipe, don't forget to leave a review on the blog or share a photo and tag on @thefoodieaffair on Instagram

    © Sandra @ The Foodie Affair
    Cuisine: American / Category: Baking

    Adapted from The Black Peppercorn.

    PIN TO YOUR QUICK BREAD AND ST. PATRICK’S DAY PARTY BOARDS

    Easy Guinness Beer Bread made without any yeast! No waiting for the dough to rise, just mix and bake! The Foodie Affair
    Hugs Sandra Signature

     

    Filed Under: Baking, DIY, Holidays, Snack Tagged With: baking, beer, Bread, easy recipe, Guinness, holiday, no yeast, St. Patrick's Day

    Previous Post: « Blackberry Banana Smoothie
    Next Post: Grilled Pastrami Sandwich »

    Reader Interactions

    Comments

    1. Hotly Spiced

      February 28, 2014 at 12:07 am

      What a great looking bread and yes, it’s just in time for St Pat’s Day when there’s plenty of guinness shared around. Looks like it would be good with a big slab of butter xx

      Reply
      • Sandra

        February 28, 2014 at 4:32 pm

        That’s exactly how I ate a slice right out of the oven, buttered up! 🙂

        Reply
    2. Krista

      February 28, 2014 at 6:16 am

      I’ve been wanting to make beer bread for ages and your recipe looks fantastic, rustic and Old World. 🙂

      Reply
      • Sandra

        February 28, 2014 at 4:30 pm

        So easy too! Thanks, Krista!

        Reply
    3. Sandra

      February 28, 2014 at 4:33 pm

      Lucky, lucky 🙂

      Reply
    4. Ashley @ Wishes and Dishes

      February 28, 2014 at 5:38 pm

      I am totally bookmarking this!! I don’t even like beer but have a weakness for Guinness…and LOVE beer bread!

      Reply
      • Sandra

        March 4, 2014 at 12:19 am

        Amazing flavor when cooking with beer! Thanks, Ashley 🙂

        Reply
    5. [email protected]

      March 2, 2014 at 2:32 am

      Sandra…this looks amazing! I don’t mind working with yeast. But in the winter, though my house is warm…I always seem to have problems with dough rising and butter coming to room temperature. Maybe DRINKING a bottle of Guinness while baking is the key! I bet this bread tastes incredible….I love that subtle sweetness in bread that you’ve described. And a perfect recipe for St. Patrick’s day no doubt!

      Reply
      • Sandra

        March 4, 2014 at 12:17 am

        Haha! That’s the key, one bottle for drinking and the other for baking 🙂

        Reply
    6. Bam's Kitchen

      March 2, 2014 at 11:36 am

      This is my kind of bread just mix and bake. I am the same way about breads that require yeast I am just impatient and teenagers and even worse about the whole rising thing. I love this bread and pinning it now. Yum!

      Reply
      • Sandra

        March 4, 2014 at 12:16 am

        Thanks for pinning 🙂 Yeah, the whole waiting is daunting, but man is it worth it! I’m going to master this bread baking dealio!

        Reply
    7. Heather @ Sugar Dish Me

      March 4, 2014 at 12:52 pm

      Oh! This bread looks great! Beer bread is so so good – this one looks dark and earthy. Totally trying it!

      Reply
      • Sandra

        March 5, 2014 at 6:44 am

        Beer bread is awesome! Thanks, Heather. I think you’ll love this one!

        Reply
    8. Angela

      March 11, 2014 at 8:45 pm

      I think I need to go pick up some Guinness beer! This looks great!!! Thanks for sharing the recipe!!!

      Reply
      • Sandra

        March 12, 2014 at 2:34 am

        Thanks, Angela! Yes, pick up some beer 🙂

        Reply
    9. Anyonita

      April 9, 2014 at 11:20 pm

      I first had Guinness Bread in Dublin on St Patrick’s Day … wait for it … at the Guinness brewery! It was amazing! It was a bit darker than yours (I think they probably used a whole lot more beer lol) but it was tasty! Your bread looks really tasty; I love the oat topping! 🙂

      Reply
      • Sandra Shaffer

        April 10, 2014 at 4:53 am

        Oh so jellllY of your Guinness brewery trip!! I love this bread. In fact, I just sent my son back to school with a fresh loaf, and he sent me a photo of his last few slices. Major hint, I suppose 😀

        Reply
    10. Michelle @ The Complete Savorist

      August 30, 2014 at 12:34 am

      I don’t enjoy drinking beer, but man, I love it in things. This bread looks perfect.

      Reply
      • Sandra Shaffer

        September 1, 2014 at 11:05 pm

        Thank you, Michelle! Beer adds a unique tasty flavor to the bread.

        Reply
    11. Kathy Sullivan

      February 7, 2016 at 6:40 pm

      I made this tonight for Super Bowl Sunday and we liked it a lot! I was worried that the bread would be very dry, but it wasn’t. So easy to make, too. It’s a definite keeper!

      Reply
      • Sandra Shaffer

        February 7, 2016 at 7:05 pm

        I’m so glad to hear that this bread was a hit! Nice and easy to make! Thanks for swinging by 🙂

        Reply

    Trackbacks

    1. Grilled Pastrami Sandwich | The Foodie Affair says:
      March 4, 2014 at 7:09 am

      […] highly recommend making this sandwich with the Guinness Beer Bread that I shared last week! I’m giving you a heads-up, so you can save some slices, but if you […]

      Reply
    2. Cheddar Jalapeño Beer Bread | The Foodie Affair says:
      June 25, 2014 at 11:04 pm

      […] since I made this Guinness Beer Bread I have a new appreciation for the science behind cooking! How can it be that there is enough yeast […]

      Reply
    3. Irish Cream Hot Cocoa - The Foodie Affair says:
      March 9, 2015 at 7:30 am

      […] want more? How about an easy Guinness Beer Bread  or my Corned Beef and Cabbage Slow Cooked […]

      Reply

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    Hi! My name is Sandra. I’m a health enthusiast, a recipe tweaker, and a wine sipper!! On my website I share my favorite family dishes… some are healthy low carb recipes, some are sinful, but all are delicious!

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