Prosciutto Arugula Pizza Recipe

Name: Prosciutto Arugula Pizza Recipe With Brie Cheese
Prep time: 10 min
Cook time: 10 min
Ingredients: 1 premade flat bread, naan, pita bread or homemad pizza dough; 4 tablespoons olive oil (divided); 2 cloves garlic (minced); 1 teaspoon lemon juice (fresh squeezed); 5 ounce arugula (baby); 7 ounce brie cheese (sliced); 1/4 cup red onion (thinly sliced); salt and pepper (to taste)

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This Arugula Pizza recipe is an easy and delicious way to enjoy pizza night at home. Featuring a delicious crust, fresh arugula, red onions, and a simple oil-based sauce, this flavorful combination is sure to be a hit. So, the next time you want to have a simple meal at home this is the perfect pizza recipe for you.

Are you looking for a simple yet delicious homemade pizza sauce to make for your next pizza night? If so, check out this Easy Pizza Sauce recipe. It’s so easy to make and it can save you a trip to your favorite store.

Arugula pizza with brie cheese and topped with prosciutto.

Table of Contents

Why You’ll This Recipe

Peppery arugula is a great way to add some flavor and texture to your homemade pizzas.
It comes together in just a few minutes of prep work so you don’t have to spend all day in the kitchen.
Homemade gourmet-style pizza is perfect for entertaining.
Not to mention it’s incredibly easy to make!

If you love making homemade pizza on busy weeknights, then next time you may check out this Whole Wheat Pizza Dough recipe. It’s so easy to make and tastes amazing.

Equipment Needed

pastry brush
small bowl
pizza stone or sheet pan

Ingredients

You only need a few simple ingredients to help you make this homemade pizza recipe. The best part of making this recipe is that all of these ingredients are easy to find at your local grocery store, so you don’t have to worry about making multiple trips to the store.

Purchased or homemade flatbread, naan, pita bread, focaccia bread, or pizza dough. For the Low-Carb option use this fat-head pizza dough recipe for your flatbread. Pictured is a pre-made pizza crust from Trader Joe’s.
olive oil
garlic cloves – whole garlic cloves smashed in a garlic press if most flavorful garlic.
lemon juice – use fresh lemon juice.
fresh baby arugula
brie – any shape since you will be slicing the cheese.
red onion
Salt and black pepper to taste

Top view of pizza topped with arugula, red onion and prosciutto.

How to Make This Arugula Pizza Recipe

Making this perfect pizza recipe is so simple. Just follow the directions below and you will have a delicious meal that your entire family will enjoy in no time at all.

Step 1: Mix together the garlic and oil

In a small mixing bowl whisk together 2 tablespoons of olive oil with the minced garlic.

Minced garlic in a small bowl with olive oil.

Step 2: Add the dough to a baking sheet

Place flatbread or pizza dough on a pizza stone or baking sheet.

Step 3: Brush the crust with oil

Brush flatbread or pizza dough with the oil and garlic mix.

Garlic and olive oil brushed on pizza crust as a sauce before topping pizza.

Step 4: Add the cheese and bake the pizza

Place sliced brie cheese on the pizza crust and place it in a pre-heated 400°F oven. Bake for 5 minutes or until the cheese melts.

sliced brie cheese on top of pizza crust before baking to melt the cheese.

Step 5: Make the dressing

In the meantime, whisk the remaining 2 tablespoons of oil in a small mixing bowl with fresh lemon juice.

Lemon dressing in a small jar before adding to arugula salad.

Step 5: Toss the arugula into the dressing

In a medium bowl toss the arugula with oil-lemon dressing. Add salt and pepper to taste.

Arugula tossed with olive oil and lemon dressing.

Step 6: Finish the pizza and serve

Place arugula over pizza and top with sliced onion. Slice and enjoy.

Arugula pizza topped with prosciutto and sliced onion.

What To Serve With This Dish

This pizza is delicious all on its own however if you want to add a side dish to this recipe, you can pair it with this Cheesy Cheddar Pull-Apart Bread.

Substitutions and Additions

Instead of using brie, you could also use goat cheese if you prefer.
Basil pesto could make a great sauce to spread into the pizza crust if you like the flavor.
You could also caramelize the onions and then top the pizza with caramelized onions instead.
If you are a fan of tomatoes you can top the pizza with halved fresh cherry tomatoes, or some drained sun-dried tomatoes for this pizza.

A slice of arugula pizza with sliced onion.

How To Store

This pizza is meant to eat right away. We never have leftovers. However, if you don’t add the lettuce to the pizza crust with the melted cheese, it can be stored in the fridge for up to five days. Just make sure that you store them in an airtight container.

Reheating – To reheat pizza crust leftovers just pop them in the oven for about 10 minutes at 350°F. I recommend re-tossing fresh arugula that has been lightly dressed.

Sandra’s Pro Tips

Here are a few tips that you can use to help ensure that this recipe turns out perfectly for you every time that you make it.

If you don’t have time to make your own homemade pizza crust, head to your grocery store and pick up fresh pizza dough from the bakery or deli department of the store.
If you are using fresh pizza dough, you will want to prebake the dough for about 10 minutes before following the steps for this recipe.
For a crispy pizza crust, preheat your pizza stone in the oven while it heats up so that you have a hot stone for your pizza.
A drizzle of balsamic vinegar or a sprinkle of fresh basil would make a beautiful garnish for this pizza.

FAQs

Do you have questions about this recipe? Here are the answers to the most commonly asked questions about this delicious recipe.

Is arugula a Superfood?

Yes! Arugula is a nutrient-rich Superfood that contains antioxidants, vitamins, and minerals. It has been linked to a number of health benefits such as reducing inflammation, helping digestion, and promoting weight loss.

Should I put arugula on my pizza before or after cooking?

It is best to add the arugula after the pizza has been cooked. If it is added before cooking, it can become wilted and soggy.

Can I use pre-made pizza dough?

Yes, you can! Pre-made pizza dough makes this recipe so much easier and faster to make.

Is brie rind edible?

Yes! The white covering on the brie protects the cheese and is perfectly safe to eat.

Other Delicious Recipes You May Enjoy

Caramel Apple Dessert Recipe – made with a shortbread cookie crust and topped with fresh sliced apples and a drizzle of caramel sauce.
Meatza – easy pizza cups for a quick dinner or enjoy as an appetizer.
Keto Fruit Pizza -tasty low-carb crust topped with sweet cream cheese and sliced fresh fruit.

Did you try this arugula pizza recipe? Comment below and let me know how you liked it!