Cheesy Broccoli and Bacon Quiche Recipe

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This Cheesy Broccoli and Bacon Quiche is a delicious and satisfying dish that can be enjoyed for breakfast, lunch, or dinner. The combination of creamy cheese, tender broccoli, and crispy bacon makes for a filling meal that the whole family will enjoy.

Broccoli and bacon quiche on a white plate with fresh broccoli in the background.

Does your family love quiche? Want to try something a little different? Next time add this Cheese and Onion Quiche Recipe to your meal plan.

Table of Contents

Why You’ll Love This Recipe

Whether you’re serving it at a weekend brunch, as a light lunch, or even for dinner paired with a fresh salad, this quiche fits the bill.
You don’t need fancy ingredients to make this tasty quiche. Most of these items might already be in your kitchen! It’s budget-friendly without compromising on flavor.
This quiche is a hit for family meals or gatherings! The rich, cheesy flavors and hearty bacon-broccoli combo is out of this world delicious.

A fork in the middle of a slice of quiche ready to eat.

Equipment Needed

This is the list of equipment that you will need to make this recipe:

9-inch pie dish
Rolling Pin
skillet, medium
Large Mixing Bowl

Ingredients

This is a list of the ingredients that you need to make your grocery shopping easier. You can find the full list of the ingredients and amounts needed in the recipe card at the bottom of this post.

Pie crust
Bacon
Broccoli florets
Onion
Shredded cheese
Large eggs
Heavy cream
Milk
Seasonings – You will need salt, black pepper, and nutmeg from your spice cabinet for this recipe.

How to Make This Cheesy Broccoli and Bacon Quiche Recipe

This is a quick overview of the step-by-step instructions for making this recipe. You can find the complete list of instructions in the printable recipe card at the bottom of this post.

Pie dough rolled in flour before placing in a pie dish.

Roll out the pie crust and fit it into a 9-inch pie dish. Trim any excess and crimp the edges. Poke the bottom with a fork several times and prebake for 10 minutes. Remove from oven and set aside.

Diced bacon in a white skillet before cooking.

In a medium skillet over medium heat, cook the chopped bacon until crispy. Remove with a slotted spoon and drain on paper towels.

Sautéing diced onion and broccoli florets in a skillet.

In the same skillet, sauté the chopped onion and broccoli florets in the bacon fat until the onion is translucent and the broccoli is tender, about 5 minutes. Remove from heat and let cool slightly.

Eggs, cream, and spices for quiche filling in a large mixing bowl before whisking together.

In a large bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and nutmeg until well combined.

Sautéed broccoli and onion mix placed in a pie crust before adding the quiche filling.

Spread the broccoli in the bottom of the pie crust.

Chopped broccoli and cooked bacon in a pie crust before adding quiche filling.

The top with the cooked bacon.

Milk, egg, and heavy cream mix pouring over quiche before baking.

Sprinkle the shredded cheddar cheese on top. Pour the egg mixture over the filling.

Unbaked quiche with shredded cheddar cheese in a pie plate before baking.

Place the quiche in the preheated oven and bake for 45-50 minutes, or until the center is set and the top is golden brown. If the crust edges brown too quickly, cover them with foil.

What To Serve With This Dish

When it comes to serving brunch, I like to serve a quiche with a fresh and healthy side dish such as this Persimmon Salad With Balsamic Vinaigrette or this Fresh Fruit Salad. You can’t go wrong with either of these recipes.

Homemade broccoli and bacon quiche in a glass pie plate.

Substitutions and Additions

If you’re looking to mix things up, this quiche recipe is incredibly flexible and customizable! Here are some substitutions and additions to try:

Swap out the broccoli for asparagus, spinach, or sautéed mushrooms. Bell peppers or zucchini would also add a pop of color and flavor.
Don’t have cheddar on hand? No problem! Try using gruyere, swiss, or even feta for a slightly tangy twist.
You can replace bacon with cooked sausage, ham, or even shredded chicken for a different protein option.
For a lighter option, replace heavy cream and milk with half-and-half or a non-dairy alternative like almond milk or oat milk.
Add extra flavor with a sprinkle of garlic powder, onion powder, or fresh chopped herbs like parsley, thyme, or chives.

How To Store

Storage – The quiche can be stored in an airtight container in the refrigerator for up to 3 days.

Freezing – You can also freeze quiche for up to 3 months. Thaw in the refrigerator overnight and reheat in the oven or microwave before serving.

Reheating – To reheat, pop it in the oven at 350°F for about 10-15 minutes, or until warmed through. You can also microwave servings for 30-60 seconds.

A whole cooked quiche on a silver cooling rack.

Sandra’s Pro Tips

To prevent a soggy crust, pre-bake your pie crust for a few minutes before adding the filling. This step ensures a crisp and flaky base for your quiche.
Use room-temperature ingredients for the best results. Cold eggs or milk can affect how well the mixture blends and bakes.
Don’t overfill your crust! Leave a little space at the top to prevent spilling when transferring to the oven.
For a perfectly set quiche, bake until the edges are firm, but the center still has a slight jiggle—this will continue to set as it cools.

A slice of quiche on pie server over a pie dish.

FAQs

Do you have questions about this broccoli and bacon quiche recipe? Here are the answers to the most commonly asked questions for this recipe.

Can I make the quiche ahead of time?

Absolutely! Quiche is a fantastic make-ahead dish. You can prepare it the day before and store it in the refrigerator. Bake it as instructed when you are ready to serve.

Can I make this quiche crustless?

Yes, you can easily make a crustless quiche! Simply skip the pie crust and pour the filling into a greased pie dish or baking dish. It’s a great option if you’re looking for a gluten-free or lower-carb alternative, and it’s just as delicious!

How do I know when the quiche is done?

An adequately baked quiche will have a golden, slightly puffed edge with a center that’s set but still has a tiny jiggle. You can also insert a toothpick or knife into the center, it should come out clean or with just a touch of moisture, but not wet.

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