The Foodie Affair

Healthy low carb recipes that are easy to make

Blue Cheese and Bacon Burgers

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Blue Cheese and Bacon Burgers; gourmet style hamburgers are just as easy to make as a plain burger, but taste so much better!

Blue Cheese and Bacon Burgers - The Foodie Affair

A few weeks back I got a nasty 24 hour stomach bug. I was in bed all day with a headache, the shivers, and feeling uncomfortable with stomach aches and pains. It was pretty crummy, but the worse part was that I completely lost my appetite. Nothing sounded good and my stomach couldn’t handle anything that was remotely satisfying.

It took me a few days into recovery to feel like me again, and once I was back to my normal routine, all that was on my mind was a Blue Cheese & Bacon Burger! A gooey big thick juicy hamburger! I went to lunch with my co-workers, my first opportunity to eat a burger, which I was super excited about! The menu was limited, so I picked an All-American burger with lettuce tomato, and a slice of cheese.

I couldn’t wait to sink my teeth into real food after eating pretty much NOTHING for several days!! Boy was I disappointed! The meat was as thin as a few slices of lunchmeat, it lacked flavor, and the bun was hard. Not what I was hoping for at all!! It was served with side of sweet potato fries and that was decent, but I still didn’t get the burger I was craving.

Blue Cheese and Bacon Burgers - The Foodie Affair

How hard is it to make a tasty burger? Not very, but if you want a great burger, you gotta make it yourself  🙂 Blue cheese and bacon are amazing together! Hello, restaurants, get this on your menu!!

This blue cheese and bacon burger is all the goodness I had hoped for!  The flavors are in the burger, so there is no need for mayonnaise, mustard or any other condiments, although I recommend a few veggies. If your grill is buried in snow, pull out your skillet and fry these up!!

Blue Cheese and Bacon Burgers - The Foodie Affair

You’ll want to refrigerate your patties before cooking for at least an hour. Keeping the meat cold helps the patties keep their shape while cooking. I also have another handy tip; form a divot in the middle of the burger. This helps the meat cook evenly. Works like a charm!!

Satisfying and tasty, these burgers are delicious!

Want another burger to try? This Tortilla-Wrapped Fiesta Mexican Burger from Anyonita Nibbles is another tasty burger you’ll want to try!

Yield: 4

Blue Cheese and Bacon Burgers

Prep Time 2 hours
Cook Time 6 minutes
Total Time 2 hours 6 minutes

Ingredients

  • 4 buns (hamburger or ciabatta)
  • tomato, sliced
  • lettuce
  • avocado, sliced

For Patties

  • 1 pound ground beef (80/20)
  • 4 slices bacon, diced
  • 6 ounces blue cheese, crumbled
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon thyme
  • 2 teaspoons Dijon mustard
  • salt and pepper to taste

Instructions

  • In a large skillet, cook bacon until halfway cooked. Remove from pan and put on paper towels to drain oil.
  • In a large bowl, break up beef with a fork. Mix in Worcestershire sauce, thyme, mustard, salt and pepper, just until combined. Fold in blue cheese and bacon.
  • Form four patties with your fingers, handling gently. Using the shell of an egg as a mold, gently place in the middle of each patty forming a divot. Remove egg. Cover patties and put in the refrigerator for at least an hour (2 hours is best).
  • On medium-high heat, place patties on the skillet and cook for 2-3 minutes Flip burgers and cook for 1 minute. Cover skillet and continue to cook for 2-4 minutes or to desired doneness.
  • Split buns and coat with butter or mayonnaise, and toast on a skillet until lightly browned.
  • Assemble burgers with lettuce, tomatoes and avocado. Serve immediately.

    • Notes

    Do not over mix meat or your patties will be dense and tough.

    © Sandra @ The Foodie Affair
    Cuisine: American / Category: Main Dish

    The-Foodie-Affair-dot-com

    Hugs Sandra Signature
     

    Reader Interactions

    Comments

    2. This looks very Summery, I kind of miss warm weather right now. But I love these burgers anyways! My family calls this sort of patty a ‘stuffed burger’, and we always skip the roll and put it straight on the plate, with lots of yummy braised veggies heaped next to it.

      Reply

      • It takes a little planning to allow the meat to get cold, and I have certainly cooked my patties right away, but I prefer the chill method. I’m hungry for one too 🙂

        Reply

    Trackbacks

    1. […]       BBQ Burger with Chipolte Mayonnaise Serves 4     Ingredients 4 grilled or broiled hamburgers with buns 1/4 cup mayonaise 1 chipolte pepper in adobo sauce, minced and seeds removed (you can leave them in if you want but it will be real hot) splash of lemon juice   Enjoy!   For other burger options why not check out these Blue Cheese and Bacon Burgers from The Foodie Affair! […]

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    2. […] I’ve updated this classic recipe by cutting half of the mayonnaise and replacing it with Greek yogurt (I know you aren’t surprised!), and instead of raisins, since I’m not a fan of them, I plumped up dried cranberries. This recipe has it all; sweet, salt, tang and crunch in each bite! Perfect side dish to add to your BBQ! How about serving this salad with Blue Cheese and Bacon Burgers! […]

      Reply

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