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Grilled Hamburgers | Your “Go To” All-American Classic Burger

May 25, 2015 by Sandra Shaffer 39 Comments

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Grilled hamburgers are seasoned and cooked to perfection! Add your favorite toppings and condiments for a delicious summer-time favorite meal! These classic All-American burgers will be your “go to” recipe for your barbecue gatherings! 

 

grilled hamburgers with lettuce and tomato

 

Grilled Hamburgers

Sometimes you just want a good juicy burger without all the frills! That’s they way this hamburger was prepared. Simple seasoning with lots of flavor that stands on its own, and just as tasty with all your favorite toppings. Alan always adds mustard on his burger. For him, burgers are incomplete without mustard!

I like to add fresh veggies like tomatoes and lettuce. Oh, I’ve been stacking mine with avocado slices too!

 

grilled hamburger with potato chips

 

How to make grilled hamburgers

The key to keeping your burger juicy is to make sure you are gentle with the ground beef. The more you handle the meat the tougher it will become, so avoid those hamburger presses that smoosh and pack down the meat.

 

ingredients for grilled hamburgers in clear bowl

 

The best burgers are gently formed with your hands, which brings me to another tip I like to pass along, be sure to salt the burgers just before cooking on the grill. The salt helps retain the moisture as well enhance the flavor of the burger!

 

spices for grilled hamburgers

 

Also, see the little indentation in each patty?  This helps cook the meat evenly and you will end up with perfectly tasty burger, not a balled up meatball!

 

patties on a baking sheet for grilled hamburgers

 

What to serve with grilled hamburgers

Looking for ideas to serve with these burgers?

How about fresh fruit salad from The Foodie Affair

Hawaiian style macaroni salad lightened up from the Foodie Affair

Old-Fashioned Potato Salad from Love Bakes Good Cakes

Baked Sweet Potato Fries from Center Cut Cook

Need something for your vegetarian guests? This Sweet Potato Veggie Burger is another “go to” recipe that I make often!

 

Grilled hamburgers on a wooden plate

How long to grill hamburgers

How do you like your meat?

Medium Rare (130-135° F): Grill for 3 minutes, flip, grill for 4 more minutes.
Medium (135-150° F): Grill for 3 minutes, flip, grill for 5 more minutes.
Medium Well (150-165° F): Grill for 3 minutes, flip, grill for 6 more minutes.
Well Done (165° F and up): Grill for 3 minutes, flip, grill for 7 more minutes.
*source
Addicted to Grilling

 

grilled hamburgers with a side of chips

 

 

Continue to Content
Yield: 4 hamburgers

Classic Grilled Hamburger

Classic Grilled Hamburger in a blue tray

All-American grilled hamburgers will be your "go to" burger patty recipe for your barbecue gatherings! 

Prep Time 20 minutes
Cook Time 7 minutes
Total Time 27 minutes

Ingredients

  • 1 pound ground beef with 15-20 percent fat1/2 cup onion, chopped1 teaspoon Worcestershire sauce1 teaspoon soy sauce1/2 teaspoon garlic powder Salt and pepper to taste4 hamburger buns Toppings and condiments of your choice: avocado, lettuce, tomato, cheese, mustard, ketchup
  • 1 pound ground beef with 15-20 percent fat
  • 1/2 cup onion, chopped
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 4 hamburger buns

Instructions

  1. Preheat grill to high heat.
  2. In a small bowl whisk together the Worcestershire sauce, soy sauce, garlic powder. Gentle fold into meat with chopped onions. Divide meat into 4 portions and with your hands form ¾" thick patties that are about 4 - 4½ inches in diameter. Form an indentation in the middle of each patty. Season with fresh pepper and put in the refrigerator for about an hour (or more if you can).
  3. Before grilling let the meat stand at room temperature for 20 minutes. Season with kosher salt right before cooking.
  4. Toast hamburger buns and top the burger with your favorite toppings and condiments.

Notes

How do you like your meat?

Medium Rare (130-135° F): Grill for 3 minutes, flip, grill for 4 more minutes.

Medium (135-150° F): Grill for 3 minutes, flip, grill for 5 more minutes.

Medium Well (150-165° F): Grill for 3 minutes, flip, grill for 6 more minutes.

Well Done (165° F and up): Grill for 3 minutes, flip, grill for 7 more minutes.

*source

Addicted to Grilling

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 1401Total Fat: 52gSaturated Fat: 18gTrans Fat: 2gUnsaturated Fat: 27gCholesterol: 209mgSodium: 912mgCarbohydrates: 154gFiber: 21gSugar: 61gProtein: 86g

Please note that the nutritional information provided are guidelines and may vary based on the brand of products used. For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise.

Did you make this recipe?

If you like this recipe, don't forget to leave a review on the blog or share a photo and tag on @thefoodieaffair on Instagram

© Sandra Shaffer
Cuisine: American / Category: Main Dish

 

I hope you are enjoying the Memorial Day weekend, and be sure to keep those that serve and their loved ones that are experiencing separation in your thoughts.  A special prayer for those heroes that didn’t come home.

 

Classic grilled hamburger for an All-American meal with temperature and cooking tips! #hamburger #grill #bbq #summer | www.thefoodieaffair.com

Hugs Sandra Signature

 

Filed Under: beef, Main Dish Tagged With: burger, grill, hamburger, main dish, potluck

Previous Post: « Blueberry Cream Cheese Pie
Next Post: Blueberry Bourbon Barbecue Sauce »

Reader Interactions

Comments

  1. ZazaCook

    May 26, 2015 at 9:36 am

    Yum yum yum! I love juicy hamburgers:)

    Reply
    • Sandra Shaffer

      May 26, 2015 at 8:29 pm

      And you never get tired of grilled hamburgers! Summer-time favorite 🙂

      Reply
  2. [email protected]

    May 26, 2015 at 10:56 am

    Yum. I love burgers. Your recipe looks amazing! Wish I could make one today.

    Reply
    • Sandra Shaffer

      May 26, 2015 at 8:28 pm

      Thank you! I hope you add this recipe to your list of must try!

      Reply
  3. Karen (Back Road Journal)

    May 26, 2015 at 11:16 am

    That is a great looking hamburger. I agree with Alan, I won’t eat a hamburger without mustard and it needs lots of dill pickles. 🙂

    Reply
    • Sandra Shaffer

      May 26, 2015 at 8:30 pm

      Extra salt from the pickles is a good choice! Love them too 🙂

      Reply
  4. Christie

    May 26, 2015 at 4:36 pm

    there is nothing like a delicious juicy burger. Love your tips

    Reply
    • Sandra Shaffer

      May 26, 2015 at 8:32 pm

      Thanks, Christie! I keep trying new ways to improve a basic burger.

      Reply
  5. Shelby

    May 26, 2015 at 6:05 pm

    Nothing better than a classic grilled burger!

    Reply
    • Sandra Shaffer

      May 26, 2015 at 8:33 pm

      Homemade are the best!

      Reply
  6. [email protected]'s Kitchen Adventures

    May 26, 2015 at 6:37 pm

    This looks absolutely perfect!

    Reply
    • Sandra Shaffer

      May 26, 2015 at 8:33 pm

      Thanks, Renee 🙂

      Reply
  7. Danielle Wells

    May 26, 2015 at 6:43 pm

    Maybe because I’m on a diet right now, but these hamburgers are the BEST hamburgers I’ve EVER SEEN!

    Reply
    • Sandra Shaffer

      May 26, 2015 at 8:36 pm

      That’s so nice to say! Hope your diet allows for the meat patties 🙂

      Reply
  8. Liz Mays

    May 26, 2015 at 8:27 pm

    I could eat a great grilled burger every day, and this certainly qualifies as that!

    Reply
  9. Sandra Shaffer

    May 26, 2015 at 8:35 pm

    Easy to make and so satisfying. No wonder its a favorite meal!

    Reply
  10. Michelle Hwee

    May 26, 2015 at 9:03 pm

    This looks so good! Also very easy to make 🙂 I love burgers!

    Reply
  11. [email protected]

    May 26, 2015 at 9:19 pm

    That looks so yummy. I press my burgers with good ole fashioned hands.

    Reply
    • Sandra Shaffer

      May 28, 2015 at 7:38 am

      That’s the best way to shape burgers! Form them with your hands!

      Reply
  12. Rachael

    May 27, 2015 at 10:07 am

    I love a simple hamburger! I’m so happy it’s grilling season so I can start making these again! thanks for sharing!

    Reply
    • Sandra Shaffer

      May 28, 2015 at 7:40 am

      It’s such a fun time of year. I feel like I get a break from the kitchen when we grill our foods 🙂

      Reply
  13. Elizabeth O.

    May 27, 2015 at 10:28 am

    That looks delicious. My family loves burgers andI like trying out different burger recipes. I will definitely try yours.

    Reply
    • Sandra Shaffer

      May 28, 2015 at 7:40 am

      Super! Thanks for putting this on your list to try this season!

      Reply
  14. Carrie @Frugal Foodie Mama

    May 27, 2015 at 11:47 am

    You just can’t go wrong with a simple grilled burger. I love seasoning my ground beef with a little A-1 and some salt and pepper- so good! This burger looks perfect! 🙂

    Reply
    • Sandra Shaffer

      May 28, 2015 at 7:41 am

      I used to just add salt and pepper, but a little extra sure makes a yummy difference!

      Reply
  15. Sheena @ Hot Eats and Cool Reads

    May 27, 2015 at 12:02 pm

    I love classic hamburgers like this! Yours looks amazing! Great post!

    Reply
    • Sandra Shaffer

      May 28, 2015 at 7:42 am

      Thank you, Sheena! This comes together quickly and everyone loves a classic burger!

      Reply
  16. Chelley @ AisForAdelaide

    May 28, 2015 at 12:38 pm

    This is the perfect summer meal! I love how quickly a good dinner can come together!

    Reply
  17. Chastity

    May 29, 2015 at 5:42 am

    I just love a good classic burger! Especially in the summer:)

    Reply
  18. Stacey- Travel Blogger

    May 30, 2015 at 7:43 pm

    Hard to believe it’s grilling season again! That burger looks really tasty too. I want one now!

    Reply
    • Sandra Shaffer

      June 2, 2015 at 7:18 am

      My favorite time of year and love outdoor cooking!

      Reply
  19. Dawn McAlexander

    May 30, 2015 at 7:46 pm

    Dang! That looks delicious! I think burgers are my favorite food. I will have to get my husband to grill me one now!

    Reply
    • Sandra Shaffer

      June 2, 2015 at 7:17 am

      Burgers are a staple during the summer months, but I should eat them more often!

      Reply
  20. LauraOinAK

    June 1, 2015 at 10:09 am

    Interesting tip about the hamburger presses. We use one at home most of the time, but will have to try hand forming next time.

    Reply
    • Sandra Shaffer

      June 2, 2015 at 7:14 am

      We’ve used a press for years too. Mainly because I wanted the perfect circumference. It got lost in a move and I never replaced it and who cares if my burgers are not full circles 🙂

      Reply
  21. Anna @ Anna Can Do It!

    March 3, 2016 at 5:45 am

    Oh, finally a juicy hamburger!

    Reply
    • Sandra Shaffer

      March 3, 2016 at 10:12 pm

      🙂 All-American!

      Reply
  22. Jenn

    May 26, 2018 at 12:21 pm

    The salt tip is golden -there burgers are so good and perfect for Summer grilling season!

    Reply
  23. Liz

    May 26, 2018 at 1:57 pm

    Your seasonings make for the BEST burgers. I love mustard, too, but I also have to have a bit of mayo and ketchup!

    Reply

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Hi! My name is Sandra. I’m a health enthusiast, a recipe tweaker, and a wine sipper!! On my website I share my favorite family dishes… some are healthy low carb recipes, some are sinful, but all are delicious!

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