This Tilapia Fish Taco recipe is similar to the type of tacos you can buy at taco trucks. They’re simple. Assembled without a lot of extra fillings, but loaded with tons of flavor.
Blackened then pan-seared with a creamy onion and jalapeno topping, and so completely satisfying, I doubt that you’ll miss the traditional tomatoes, lettuce, or sour cream toppings on your taco. These tilapia filets are seared to perfection in 6 minutes. That’s right, six, as in cinco (I mean seis! Mom & Dad, aren’t you proud of my Spanish skills 😉 !). LOL
Recipe adapted from Cooking Light, February 2011
Prepare the fish, warm the tortillas, and assemble the tacos!
Take at least another six (seis!) minutes to eat them, won’t you?! 🙂
I love cooking Tilapia. The fish is firm and has a mild taste, which is easy to adapt to any combination of flavors.