These tilapia fish tacos are similar to the type of tacos you can buy at taco trucks. Simple and full of flavor.
Blackened then pan-seared tilapia with a creamy onion and jalapeno topping.
These tacos are completely satisfy that I doubt that you’ll miss the traditional tomatoes, lettuce, or sour cream toppings on your taco.
These tilapia filets are seared to perfection in 6 minutes. That’s right, six, as in cinco (I mean seis! Mom & Dad, aren’t you proud of my Spanish skills 😉 !).
Tilapia Fish Tacos
- 1/4 cup Greek yogurt or sour cream if you prefer
- 2 tablespoons cilantro
- Juice from 1 lime
- 1 jalapeño pepper seeded and chopped
- 1 cup white onion thinly sliced
- 1 1/2 teaspoon paprika
- 1 1/2 teaspoons brown sugar
- 1 teaspoon dried oregano
- 3/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon cumin
- 1/4 teaspoon ground red pepper
- 1 1/2 pounds 4-6 tilapia fillets
- 1 tablespoon canola oil
- 8 corn tortillas
- Sliced Avocado optional
- Lime slices optional
- Combine yogurt, cilantro, lime juice, and jalapeño in a food processor or blender and process until smooth. In a small bowl, combine the yogurt – jalapeño sauce with the thinly sliced onion and set aside.
- Combine the paprika through the ground red pepper and sprinkle over fish, gently pat seasoning onto fish. Heat oil in a large skillet (I used cast-iron) over medium-high heat. Add fish to pan, cook three minutes on each side.
- Warm tortillas and assemble tacos with fish, jalapeño sauce, and avocado if desired. Drizzle top with juice of a lime slice
Please note that the nutritional information provided are guidelines and may vary based on the brand of products used. For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise.
Prepare the fish, warm the tortillas, and assemble the tacos!
Take at least another six (seis!) minutes to eat them, won’t you?! 🙂
I love cooking Tilapia. The fish is firm and has a mild taste, which is easy to adapt to any combination of flavors.