The Foodie Affair

Easy low carb recipes for the whole family.

Banana Chocolate Chip Cookies

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Soft and moist Banana Chocolate Chip Cookies are sure to tantalize your palate!

Banana Chocolate Chip Cookies - The Foodie Affair

With the over abundance of overripe bananas in my house, and the fact that I haven’t made cookies since I shared these Lemon Thumbprint Cookies and this Chocolate Chip S’mores Skillet Cookie, it’s time for freshly baked cookies to make an appearance!

These Banana Chocolate Chip Cookies are pillowy and cake-like with the look of a traditional chocolate chip cookie! Your taste buds will be pleasantly surprised by the hint of banana that you can taste!

Banana Chocolate Chip Cookies - The Foodie Affair

If you would like to have something freshly baked for the first week of school, this recipe is easy and makes 6 dozen!  You might want to freeze half of the recipe, which is super convenient when you want a fresh baked treat without the work!

It’s going to be a busy few weeks as everyone adjusts to early wake ups and new school schedules, so you’ll appreciated that I saved a couple of steps and ingredients in this recipe by using self-rising flour. No mixing up baking powder or soda since the ingredients are pre-mixed into the flour.

Send the kids off to school and pour yourself a cup milk and enjoy these cookies…you deserve to treat yourself 😉

Banana Chocolate Chip Cookies - The Foodie Affair

Yield: 6 doz

Banana Chocolate Chip Cookies

Prep Time 10 minutes
Cook Time 11 minutes
Total Time 21 minutes

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 cup (about 3) ripe bananas, mashed
  • 1 teaspoon vanilla extract
  • 2 cups self-rising all purpose flour
  • 2 cups chocolate chips, semi-sweet

Instructions

  • Preheat oven to 350 degrees. Line 2 cookie sheets with parchment paper or a silicone baking mat.
  • In a medium bowl cream butter and sugar until light and fluffy. Beat in the eggs one at a time. Add bananas and vanilla.
  • Gradually add flour to creamed mixture and mix well. Stir in chocolate chips.
  • Drop by tablespoonfuls 2 inches apart onto prepared baking sheets. Bake for 9-11 minutes or until lightly browned. Remove from sheets and cool on a wire rack.

    • Notes

    This recipe can be halved. I froze half of the batter to have fresh cookies another day.

    © Sandra @ The Foodie Affair
    Category: Dessert

    Banana Chocolate Chip Cookies - The Foodie Affair

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