Air Fryer Baked Brie Recipe with Fig Jam
This Air Fryer Baked Brie is the easiest, most melt-in-your-mouth appetizer to make this holiday season. It’s oozy, creamy, sweet, nutty, and salty all in one bite. It’s like a cheese hug wrapped in fig goodness. I made it once for a dinner party, and everyone basically hovered around it, and it disappeared off the table quickly.
You don’t need puff pastry, a baking sheet, or even an oven. Just your air fryer and a few ingredients. It’s ready in 10 minutes. And if you’ve never made baked Brie before, this is honestly the perfect place to start. Almost zero effort, but it looks super fancy and tastes even better.
If you are looking for more delicious holiday appetizer recipes, check out these 3 Ingredient Cranberry Meatballs, Low Carb Cheese Ball, and Crab Stuffed Portabella Mushrooms.
Table of Contents
Why You’ll Love This Recipe
- This baked Brie is ready in just 10 minutes, which is honestly faster than your oven can even preheat.
- Cleanup is a breeze because there’s barely any mess to deal with.
- It hits every flavor note you could want: rich, sweet, nutty, creamy, and a little bit salty.
Ingredients
This is a list of the ingredients that you need to make your grocery shopping easier. You can find the full list of the ingredients and amounts needed in the recipe card at the bottom of this post.
- Brie cheese wheel: The star of the show. Soft, melty, indulgent.
- Fig jam or homemade fig chutney: Sweet, sticky, and pairs perfectly with Brie.
- Pecans: For that buttery, nutty crunch.
- Fresh rosemary: Just a sprig or two for a pop of color and fragrance.
- Fresh figs: If you can find them, they make a gorgeous garnish.
How to Make Air Fryer Baked Brie
This is a quick overview of the step-by-step instructions for making this recipe. You can find the complete list of instructions in the printable recipe card at the bottom of this post.
- Use a sharp knife to lightly score the top of the Brie in a criss-cross pattern. Don’t cut all the way through.
- Spread the fig jam over the top and sprinkle with a few chopped pecans.
- Set the Brie on parchment paper in the air fryer basket. Air fry at 350°F (175°C) for 8-10 minutes until melty.
- Carefully lift it out, top with more pecans, rosemary, and fresh figs. Serve it up warm with baguette crackers, toast, or fruit.
What To Serve With This Dish
This cheesy dish makes a great appetizer to serve with your favorite holiday meal. I like to pair it with an apple cider-brined turkey, fresh green bean casserole, and these whole wheat dinner rolls. It’s a holiday meal that the entire family loves.
Substitutions and Additions
- No fig jam? Try apricot, raspberry, or even a balsamic glaze.
- Nut-free? Skip the pecans or use pumpkin seeds.
- Add puff pastry: Wrap the Brie before air frying for a classic baked Brie vibe.
- Add honey or hot honey: Drizzle on top before serving for extra wow.
How To Store
- Storage: Pop leftovers in an airtight container and refrigerate for up to 2 days.
- Freezing: I don’t recommend freezing this one. The texture gets funky.
- Reheating: Air fry again at 325°F for 3-4 minutes until gooey. Or microwave for 20-30 seconds.
Sandra’s Pro Tips
- Use parchment paper to make lifting it out easier. Brie gets really soft.
- Don’t skip scoring the top. It helps the jam sink in and the cheese melt evenly.
- Let it sit for 1-2 minutes before serving, to prevent burns.
- Try it with different jams or seasonal toppings, cranberry, apple butter, or even pesto.
FAQs
Do you have questions about this air fryer baked brie recipe? Here are the answers to the most commonly asked questions for this recipe.
You can prep the Brie with the toppings and keep it in the fridge. Then just pop it in the air fryer right before serving.
Yes! The rind is edible and adds a nice earthy note.
Anything from 8 to 12 ounces works great. Just don’t go too big or it might not fit in your air fryer.
Other Delicious Fig Recipes You May Enjoy
Air Fryer Baked Brie with Fig Jam
Equipment
- air fryer
- parchment paper or air fryer liner
Ingredients
- 1 wheel of Brie cheese 8-12 ounces
- 1/4 cup homemade fig chutney or fig jam
- 1/4 cup pecan nuts chopped
- Fresh rosemary for garnish
- Fresh figs for serving
Instructions
- Brie Preparation: Using a sharp knife, score the surface of the Brie in a grid
- pattern, without cutting it completely through.
- Place the Brie on a piece of parchment paper that fits in the air fryer basket.
- Cover well with fig jam. Top with a few pecans.
- Preparation: Place the Brie in the air fryer and cook at 175°C (350°F) for about 10 minutes.
- Careful Removal: Remove the Brie with the parchment paper or a spatula; be careful, as it will be very soft and may break.
- Garnish: Sprinkle a few chopped pecans and quartered fresh figs on top. Add a few sprigs of fresh rosemary for garnish.
- Serving: Pour onto a plate or serving board and enjoy immediately with toast, crackers, or fresh grapes.
Notes
- Use parchment paper to make lifting it out easier. Brie gets really soft.
- Don’t skip scoring the top. It helps the jam sink in and the cheese melt evenly.
- Let it sit for 1-2 minutes before serving, to prevent burns.
Nutrition
Disclaimer
Please note that the nutritional information provided are guidelines and may vary based on the brand of products used. For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise.
