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Baked Brie with Cranberry Sauce Recipe

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Baked Brie Cranberry Sauce recipe is an easy and elegant appetizer to serve during the holidays! Add chopped Maple Pecan Nuts for some delicious texture and serve with a variety of crackers!

 

Baked Brie with Cranberry Sauce - The Foodie Affair

 

I love this time of year when there are plenty of fresh cranberries to enjoy! Those tart berries sure are delicious when you add them to different dishes, and it’s such a fun dish to watch transpire into a sauce. I especially like the sound of the berries popping as they begin to cook and release thier juices.

I have an easy recipe that I follow every year; Ruby Red Cranberry Sauce, but this year I did mix it up a little. I used maple syrup instead of sugar. Same delicious sauce, but without the refined sugar. I’m saving the sugar for cookie recipes. Makes perfect sense, right? 😉

 

Baked Brie with Cranberry Sauce - The Foodie Affair

 

Cranberry sauce topped on some brie cheese is a delicious combination. The two makes a super quick and elegant appetizer and gets eaten pretty quick.

Cut a small hole in the center of the brie scooping out a portion to make room for the cranberry sauce.  Put this in the oven just until the cheese begins to get nice and gooey!

I served this with crackers, but sliced green apples would be delicious too!

 

Baked Brie with Cranberry Sauce - The Foodie Affair

Yield: 6-8

Baked Brie with Cranberry Sauce

Baked Brie with Cranberry Sauce - The Foodie Affair

Ingredients

Instructions

  • Pre-heat oven to 425 degrees. Line a small pan (round cake pan works well) with parchment paper.
  • Cut a small circle into the rind of the cheese forming a shallow hole. Add about 1/3-1/2 cup of cranberry sauce. Bake until cheese begins to melt and sauce begins to bubble. Remove from heat and top with chopped pecans. Serve with crackers or slicked bread.
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    © Sandra @ The Foodie Affair
    Category: Appetizer

    Baked Brie with Cranberry Sauce - The Foodie Affair

     

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    Comments

    5. Sammie

      Hey Sandra! This sounds like a fantastic recipe! I LOVE BRIE!! I just wished it was cheaper here though 🙁 haha.. Anyway, lovely pictures!! And I love your logo! So professional looking 😉

      Reply

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