Baked Brie Cranberry Sauce recipe is an easy and elegant appetizer to serve during the holidays! Add chopped Maple Pecan Nuts for some delicious texture and serve with a variety of crackers!
For a a different texture you might want to try this Apple Cranberry Chutney Recipe too.
I love this time of year when there are plenty of fresh cranberries to enjoy! Those tart berries sure are delicious when you add them to different dishes, and it’s such a fun dish to watch transpire into a sauce. I especially like the sound of the berries popping as they begin to cook and release thier juices.
I have an easy recipe that I follow every year; Ruby Red Cranberry Sauce, but this year I did mix it up a little. I used maple syrup instead of sugar. Same delicious sauce, but without the refined sugar. I’m saving the sugar for cookie recipes. Makes perfect sense, right? 😉
Cranberry sauce topped on some brie cheese is a delicious combination. The two makes a super quick and elegant appetizer and gets eaten pretty quick.
Cut a small hole in the center of the brie scooping out a portion to make room for the cranberry sauce. Put this in the oven just until the cheese begins to get nice and gooey!
I served this with crackers, but sliced green apples would be delicious too!
Baked Brie with Cranberry Sauce
Creamy brie cheese topped with homemade cranberry sauce is a delicious appetizer. Enjoy with crackers.
Ingredients
- 1/2 -1 cup prepared Cranberry Sauce
- Brie (your choice of size)
- 1/4 - 1/3 cup Maple Glazed Pecans
- Crackers or bread
Instructions
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 48Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 5mgSodium: 59mgCarbohydrates: 7gFiber: 1gSugar: 2gProtein: 2g
Please note that the nutritional information provided are guidelines and may vary based on the brand of products used. For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise.
Chef Mimi
This is great. So festive. I can eat baked brie with just about anything on top!
Linda (Meal Planning Maven)
Sandra…I love serving all kinds of delicious toppings with baked brie and yours looks so pretty and YUM! Can’t wait to try your recipe!
cheri
This is the perfect appetizer, love that you added the pecans!
Sammie
Hey Sandra! This sounds like a fantastic recipe! I LOVE BRIE!! I just wished it was cheaper here though 🙁 haha.. Anyway, lovely pictures!! And I love your logo! So professional looking 😉
[email protected] Eats
It’s like you made this for ME!! I just posted a baked brie the other day – we have similar tastes!! Yours is fancier than mine though 🙂
Love love love this!
Culinary Flavors
This is a great appetizer especially now that Christmas is on its way! I love brie!
Michelle @ A Dish of Daily Life
This looks absolutely amazing! I am a huge baked brie fan. Can’t wait to try this!
[email protected] McCallumsShamrockPatch
Baked Brie with Cranberry Sauce looks so wonderful, it’s the perfect holiday appetizer for any gathering!