Easy Basic Crepes Recipe (Sweet or Savory)

This Basic Crepes recipe is a great way to make delicious crepes in minutes! Whether you’re looking for savory crepes or sweet crepes, this easy recipe has all the instructions and tips you need to have perfect crepes every time.

One of the best things about this perfect crepe recipe is that you can enjoy them for breakfast, dinner, or even as dessert crepes. Plus, they are easy to make so you don’t have to wait for a special occasion to make them!

Why You’ll Love This Recipe

• It’s easy! This crepe recipe only requires a few basic ingredients, and you can make them on a nonstick skillet in just minutes.
• You can customize it! With this basic crepe batter, you can add your favorite sweet or savory fillings to create the perfect crepes for any occasion.
• They are quick to make! They come together in a matter of minutes, so you can make them for breakfast or dinner without spending hours in the kitchen.

Equipment Needed

You only need a few simple kitchen tools to help you make these delicious crepes. Don’t worry if you don’t need to have a fancy crepe pan in your kitchen, a skillet will work just fine instead. So, grab these tools and get ready to enjoy these perfect French crepes.

• large bowl or blender
• crêpe pan or large non-stick skillet
• spreading tool or spatula

Ingredients

• All-purpose flour, sifted
• Salt (optional
• Eggs
• Milk (any variety; almond, coconut, dairy)
• Water
• Vanilla extract (optional – add when making a sweet crepe)
• Butter (for skillet)

How to Make This Basic Crepes Recipe

Making this simple crepe recipe is so simple. Just the step-by-step directions below and you will have an easy crepe batter to pair with your favorite toppings in no time at all.

Step 1: Make the batter

In a mixing bowl whisk together all the ingredients until smooth.

Step 2: Melt the butter in a nonstick skillet

Heat butter in your non-stick pan on medium-high heat.

Step 3: Add the to the hot pan with melted butter

Add ¼ cup of batter and swirl batter in a circular motion in the pan forming a thin circular pancake.

Step 4: Cook the crêpe batter

Cook for about 2 minutes and flip to cook the other side.

Step 5: Fill with your favorite crepe toppings

Fill these babies up with whatever you prefer and enjoy!

What To Serve With This Dish

These easy crepes are great on their own but if you want to pair them with a side dish or a little protein try serving them with this Fresh Fruit Salad or Cheddar Egg Casserole.

Get Creative With The Crepe Fillings!

Here are a few of my favorite ways to personalize this French crepe recipe. These are just suggestions so feel free to get creative with the toppings!

Sweet Fillings

• Pre-made fruit fillings like cherry or blueberry or make this homemade freezer apple pie filling
• Fresh fruits like bananas, and diced apples – try a combination of berries as I made here; raspberries, strawberries, blueberries.
• Fresh whipped cream
• Puddings or sugar-free lemon curd
• Nutella, chocolate chips, honey, or maple syrup
• Berry Sauce

Savory Fillings

• Cheese like cheddar, feta, or gruyere
• Vegetables like Sautéed spinach, leeks, kale, mushrooms, and onions
• Mushrooms sautéed in butter
• Eggplant and mushrooms
• Crab
• Sliced ham and bacon

Are you thinking of some of your own favorite ingredients you would fill crepes with?

How To Store

Storage: Store leftover crepes in an airtight container or resealable bag in the refrigerator for up to three days. I recommend that you layer them with parchment paper or wax paper to prevent them from sticking to each other.

Reheating: To reheat briefly warm them on the skillet over medium-high heat for 1-2 minutes.

Here are the steps to freeze:

Freezing: Crepes can be frozen for up to 6-8 weeks.

• Cool completely
• Layer each crepe between a piece of parchment or wax paper
• Place in a freezer bag or they can be placed on a lined baking sheet with parchment paper and flash-frozen for an hour before transferring them to the freezer bag.

When you are ready to use the crepes place the frozen bag in the refrigerator overnight.  Each crepe can be warmed on a skillet over low heat or place the crepes in the microwave for 10-15 seconds.  Fill with your favorite ingredients!

Sandra’s Pro Tips

Here are a few tips that you can use to make sure that this basic crepe recipe turns out perfectly for you every time that you make it.

• For an extra smooth batter feel free to use your blender. Just add the ingredients to the blender jar and pulse a few times.
• If your skillet runs out of butter while you are making your crepes, add a little more. This will prevent them from sticking to the bottom of the pan.
• Make sure your ingredients are at room temperature and the flour is sifted before starting. This will ensure that your batter will be smooth and lump free.

FAQs

Do you have questions about this easy crepe recipe? Here are the answers to the most commonly asked question for this recipe.

Other Delicious Recipes You May Enjoy

• Low Carb Enchiladas Cheesy Chicken Filling
• Low Carb Pancakes

Crepes are great for a snack too! Fill them with your favorite yogurt or how about a little Nutella with some sliced bananas?

Basic Crepes Recipe

This basic crepe recipe, a French-style pancake can be filled with sweet or savory ingredients for a breakfast or lunch meal. Get creative with the fillings and turn your meal from ordinary to EXTRAordinary!

4.85 from 19 votes

Print Pin Rate

Course: Breakfast

Cuisine: American

Keyword: basic crepe recipe, crepes

Prep Time: 5 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 15 Servings

Calories: 58kcal

Author: Sandra Shaffer

Ingredients

• 1 cup all-purpose flour sifted
• 1/4 teaspoon salt
• 2 eggs
• 1/2 cup milk
• 1/2 cup water
• 1 teaspoon vanilla optional – add when making a sweet crepe
• 2 tablespoons butter melted and cooled

Instructions

• In a large mixing bowl whisk together eggs, milk, water, vanilla and butter.
• Sift in flour and salt and whisk all ingredients together until the batter is smooth. Let the batter sit for 30 minutes.
• Heat a skillet with oil or butter on a medium high heat.
• Add 1/4 cup of batter and swirl the batter in the pan forming a thin circular pancake. Cook for about 2 minutes and flip to cook other side.
• Fill with ingredients of your choice.

Notes

• This recipe makes about 15 crepes.
• For an extra smooth batter feel free to use your blender. Just add the ingredients to the blender jar and pulse a few times.
• If your skillet runs out of butter while you are making your crepes, add a little more. This will prevent them from sticking to the bottom of the pan.
• Make sure your ingredients are at room temperature and the flour is sifted before starting. This will ensure that your batter will be smooth and lump free.

Nutrition

Serving: 1crepe | Calories: 58kcal | Carbohydrates: 7g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 30mg | Sodium: 61mg

Disclaimer

Please note that the nutritional information provided are guidelines and may vary based on the brand of products used. For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise.

This recipe was first shared on January 2019. This post has been updated with detailed instructions and additional photos on August 2023.

Low Carb Crepes

The traditional crepes are only 7 carbs each, but if you want to try grain-free crepes under 3 carbs each, then check out this low carb crepe recipe with ricotta cream.