New Zealand Bacon and Egg Pie

Pin on PinterestShare on FacebookShare on Google+Tweet about this on TwitterShare on StumbleUponShare on YummlyShare on RedditEmail this to someone

New Zealand Bacon Egg Pie made with flakey pastry sheets, bacon and whole eggs that cook hard! This savory meal is a perfect picnic meal!

New Zealand Bacon Egg Pie is a great meal to make in advance and enjoy on a picnic. #egg #savory #pie | www.thefoodieaffair.com

Welcome to the latest round of Freaky Friday summer blog hop! If this event is new to you, you are in for a treat!  The Freaky Friday event consists of a group of talented bloggers that are secretly assigned to another participant’s site to make a recipe that caught their eye.

I was assigned to the very talented Nicole from PicNic!

As you might guess, Nicole is a New Zealander who created this traditional New Zealand Bacon and Egg Pie.

In addition to making scrumptious family-friendly dishes like this Thai Red Curry, Seafood Gumbo or Chocolate Panna Cotta Nicole is a neuroscientist specializing in molecular neuroscience.

A lot of hard work went into earning a PhD, but lately she has turned her attention to another rewarding role…Nicole is a new MOMMY!

New Zealand Bacon Egg Pie made in a iron skillet! This open face pie is the perfect dish to serve for brunch! #brunch #egg #savory #pie | www.thefoodieaffair.com

I’m sure you can imagine how busy life is right now, which made me think of all the busy families that look for simple and nutritious meals.

I was gravitating towards her cheesecake collection (OMG, you gotta check out the Toberone Cheesecake) until I saw that she also shares recipes that are popular in New Zealand.

What a great way to dive into a new culture!  I adapted Nicole’s Bacon and Egg Pie only in presentation.  All the ingredients are the same except that Nicole adds another layer of Puff pastry to her pie.  I wasn’t confident in my ability to layer and crimp the dough on top, so I left it open.New Zealand Bacon Egg Pie made in mini spring form pans for individual servings! #egg #breakfast #newzealand | www.thefoodieaffair.com

With the remaining sheet of pastry I made another batch of the egg mixture, placed the crust in mini springform pans, and made individual size servings!

This recipe is perfect to share with guests and easy to make in advance, so if you have a summer picnic planned, then this is the recipe for you!

Enjoy with this Strawberry Avocado Chicken Salad or a Fresh Fruit Salad.

New Zealand Bacon Egg Pie is a traditional savory dish that is often enjoyed for a picnic meal! #picnic #traditional #egg | www.thefoodieaffair.com

5.0 from 9 reviews
New Zealand Bacon and Egg Pie
 
Author:
Recipe type: Breakfast
Serves: 6
Ingredients
  • 1 package Puff Pastry
  • 4 slices bacon, cooked and chopped
  • ½ onion, diced
  • 8 eggs, divided
  • ¼ cup milk
  • salt and pepper to taste
Instructions
  1. Preheat oven to 350 degrees.
  2. Layer iron cast skillet with 1 sheet of Puff pastry. Add bacon to the bottom of the pastry. Gently crack 6 eggs on top.
  3. In a small bowl whisk together remaining eggs and milk. Season with salt and pepper. Fold in onion and pour over eggs in the skillet. Bake for 35-40 minutes or until eggs are set.
Notes
For individual servings cut pastry to fit the bottom on the mini pan instead of one pan. Follow the same directions as above.

New Zealand Bacon Egg Pie is a traditional dish often served at picnics! Enjoy for breakfast or brunch too. | www.thefoodieaffair.comCheck out all the participants of this Summer Freaky Friday edition.  You are sure to find some great new recipes!

#FreakyFridayRecipe Summer 2017 Edition

A Dish of Daily Life – Mexican Black Beans
An Affair from the Heart –Deconstructed Guacamole Salad
A Kitchen Hoor’s Adventures – Homemade Strawberry Frozen Yogurt Popsicles
Aunt Bee’s Recipes – P.F. Chang’s Lettuce Wrap Salad
Belle of the Kitchen – Crock Pot Honey Sriracha Meatballs
Bowl Me Over – Grilled Shrimp Nicoise Salad
The Devilish Dish – Southwestern Coleslaw
The Flavor Blender – Creamy Frozen Margarita Pie Slice with a Pretzel Crust
Full Belly Sisters – Bacon Scallion Deviled Eggs
The Foodie Affair – New Zealand Bacon and Egg Pie
Honey & Birch – Grilled Guacamole
Hostess at Heart – Easy Oven-Baked Chicken Fajitas
Lemoine Family Recipes – Easy Peach Dumplings
Lisa’s Dinnertime Dish – Tortellini Caprese Salad
PicNic – Oreo Scones
PlatterTalk – Black Bean and Roasted Corn Chowder
Seduction in the Kitchen – Peach Sweet Tea
Take Two Tapas – Spicy Margarita Shrimp Skewers
Who Needs a Cape? – No Bake Chocolate Cherry Cheesecake Parfait

Sandra @ The Foodie Affair
 

Pin on PinterestShare on FacebookShare on Google+Tweet about this on TwitterShare on StumbleUponShare on YummlyShare on RedditEmail this to someone

20 Comments on New Zealand Bacon and Egg Pie

  1. avatar
    July 21, 2017

    This dish looks so good and sounds so easy to make! I think it would also be delicious for a summer brunch!

  2. avatar
    Candi says:
    July 21, 2017

    This looks lovely!

  3. avatar
    Deanna says:
    July 21, 2017

    Oh, my!!!! This is something I love to make Sunday for brunch!!! Looks soooo yummy

  4. avatar
    Julie says:
    July 21, 2017

    This is a new one for me and it looks so impressive and sounds delicious! You really made it look simple to make too.

  5. avatar
    Nicole says:
    July 21, 2017

    I’m just so happy you made this pie!! It’s my favorite 🙂 Yours is A LOT prettier than mine though! Thanks so much for making and enjoying my classic NZ recipe

  6. avatar
    Christie says:
    July 21, 2017

    These look amazing! Of course, anything with puff pastry is delicious in my book.

  7. avatar
    July 21, 2017

    I’ve been a huge fan of Nicole for years now. Somehow, this recipe slipped past me! To you, I owe thanks for featuring it since it is WAY up my alley! I’m loving this this classic NZ recipe and am anxious to give it a try! Thanks for the great post!!

  8. avatar
    Angela says:
    July 22, 2017

    What an awesome idea! I think I actually have a package of puff pastry in the freezer! Making this tomorrow!

  9. avatar
    Aunt Bee says:
    July 23, 2017

    My whole family will love this recipe! Looks perfect for a Sunday brunch! <3

  10. avatar
    Justine says:
    July 23, 2017

    What a good choice, looks amazing!

  11. avatar
    July 23, 2017

    Always fun to see what recipes are unique to regions around the world!

  12. avatar
    Michelle says:
    July 23, 2017

    I always like trying recipes popular in other cultures. This one looks like a winner to me…I love egg dishes!

  13. avatar
    Debra C. says:
    July 23, 2017

    I love how simple this is (my kinda meal!) and so beautifully presented too! Wonderful for a lovely brunch or breakfast and since I always love breakfast for dinner a great all around meal!

  14. avatar
    Ashlyn says:
    July 23, 2017

    These look so delicious, Sandra, and I love that you decided to try a recipe with a cultural flair, too! Definitely looks like something my family would devour!

  15. avatar
    July 23, 2017

    I am always looking for new Sunday morning recipes. This one is going on my must make list!! Fantastic!!

  16. avatar
    July 23, 2017

    I LOVE Bacon and Egg Pies! It was our go to school lunch and now I’ve passed on the bug to my husband! 😀 Definitely a favorite in every Kiwi household! I love the open pie twist!

  17. avatar
    July 24, 2017

    People always underestimate the use of eggs as a main dish. I know I don’t usually think of them as a meal unless they are with breakfast or as a deviled egg. I love the idea of this egg pie with a salad for lunch or dinner! And the smaller individual portions are genius!

  18. avatar
    July 25, 2017

    Eggs are the kind of meal that does not have to be for breakfast. All day long, the perfect delicious and easy meal. Love this open pie and that long photo is so delicious! Nice to meet you Nicole!

1Pingbacks & Trackbacks on New Zealand Bacon and Egg Pie

Leave me your thoughts

Rate this recipe: