Simple sausage roll recipe mixing flavorful spices in a pork sausage mix and folding around puff pastry creating a light crust.
Thank you Eggland’s Best and Wewalka for sponsoring this post. All content and opinions expressed are that of The Foodie Affair.
Puff Pastry Sausage Rolls
Whether you want a grab and go breakfast idea or a nice addition to a brunch menu or a quick appetizer, these sausage rolls are simple to make and super flavorful!
Each bite is delicious and although they look kind of fancy with that layered pastry puff, these can be ready in under 30 minutes.
In addition, you can make them in advance, then pop them in the oven to warm them up right before serving.
These can also be cooked and then frozen and warmed up when you want a few or the whole batch.
Several of the herbs used in this recipe are more than likely stocked in your kitchen. Gather the following:
- Ground Pork
- Onion flakes, dried
- puff pastry
How To Make Sausage Rolls
Since we are using Wewalka pre-made puff pastry, all you need to do is mix the sausage with the spices and eggs, then roll it up and whisk up an Eggland’s Best egg wash.
- In a large bowl mix pork sausage with onion flakes, basil, oregano, salt and pepper until well combined.
- Mix in two two eggs
- Unroll puff pastry and with a sharp knife or pizza cutter cut in half (vertically).
- Divide meat in four sections and place in the center of each slice of the puff pastry.
- In a small bowl whisk together one egg with a tablespoon of water and with a pastry brush coat the perimeter of each puff pastry sheet.
- Gently roll and add the egg wash to the top of each roll.
- Slice and bake for about 20 minutes or until golden brown.
What To Serve with Sausage Rolls
Sausage rolls are pretty hearty and quite tasty just on their own, but if you are looking for a fuller menu try these recipes:
- Gooey Cheesy Overnight Ham Egg Casserole – This casserole can be made in advance with leftover ham and day old bread.
- Egg Sausage Casserole – For a low carb and gluten-free option, this casserole is a hit!
- French Toast Fruit Kabobs – Bite size french toast with fresh fruit served on skewers.
- Overnight Fruit Salad – Simple salad that can be made in advance and also pass as a dessert.
- Classic Waldorf Salad – Made with bite size chunks of apples, celery, grapes, and walnuts. These simple ingredients are folded in a creamy dressing and served over bib lettuce.
Pin To Your Brunch and Breakfast Boards
- 2 pounds ground pork
- 1 1/2 teaspoons dried onion flakes
- 1 1/2 teaspoon basil
- 1 1/2 teaspoon oregano
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 3 large eggs (Eggland's Best), divided
- 2 packages (13.2 ounce) Wewalka puff pastry
- Pre heat oven to 425 degrees.
- In a large bowl add pork, onion flakes, basil, oregano, salt and pepper and two eggs. Mix until combined.
- Unroll the puff pastry and with a sharp knife cut dough in half (lengthwise).
- Divide meat into four even portions and place meat in the center of each piece of puff pastry.
- In a small bowl and the remaining egg and whisk together with 1 tablespoon of water.
- Dip a pastry brush in the egg wash and paint the outside of the pastry. Roll the pastry to seal in the pork ingredients.
- Slice into 1 1/2 - 2-inch pieces and cut a small notch on top of each piece (optional).
- Brush the top of each roll with the egg wash.
- Place on a baking sheet with the parchment paper the puff pastry came with (it may brown while cooking).
- Bake for 20-25 minutes.
Amount Per Serving: Calories: 135 Total Fat: 9g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 5g Cholesterol: 59mg Sodium: 131mg Carbohydrates: 1g Fiber: 0g Sugar: 0g Protein: 11g