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Sausage Roll Recipe

April 8, 2019 by Sandra Shaffer 16 Comments

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Simple sausage roll recipe mixing flavorful spices in a pork sausage mix and folding around puff pastry creating a light crust.

Thank you Eggland’s Best and Wewalka for sponsoring this post. All content and opinions expressed are that of The Foodie Affair. 

A silver bowl filled with sausage rolls in puff pastry
This easy sausage roll recipe is a perfect addition to a brunch or light lunch menu.

Puff Pastry Sausage Rolls

Whether you want a grab and go breakfast idea or a nice addition to a brunch menu or a quick appetizer, these sausage rolls are simple to make and super flavorful!

Each bite is delicious and although they look kind of fancy with that layered pastry puff, these can be ready in under 30 minutes.

In addition, you can make them in advance, then pop them in the oven to warm them up right before serving.

These can also be cooked and then frozen and warmed up when you want a few or the whole batch.

slice of sausage roll on a small brown plate
Sausage rolls make a great appetizer too!

Ingredients Needed

Several of the herbs used in this recipe are more than likely stocked in your kitchen. Gather the following:

  • Ground Pork
  • Onion flakes, dried
  • basil
  • oregano
  • salt
  • pepper
  • eggs
  • puff pastry
Pewter bowl with sausage rolls

How To Make Sausage Rolls

Since we are using Wewalka pre-made puff pastry, all you need to do is mix the sausage with the spices and eggs, then roll it up and whisk up an Eggland’s Best egg wash.

  1. In a large bowl mix pork sausage with onion flakes, basil, oregano, salt and pepper until well combined.
  2. Mix in two two eggs
  3. Unroll puff pastry and with a sharp knife or pizza cutter cut in half (vertically).
  4. Divide meat in four sections and place in the center of each slice of the puff pastry.
  5. In a small bowl whisk together one egg with a tablespoon of water and with a pastry brush coat the perimeter of each puff pastry sheet.
  6. Gently roll and add the egg wash to the top of each roll.
  7. Slice and bake for about 20 minutes or until golden brown.
  • ingredients for sausage roll recipe in a clear bowl
    1. Combine pork with spices
  • Ground sausage mixed with seasoning for sausage roll recipe in a large bowl
    2. Mix in eggs
  • puff pastry sliced in half for sausage roll recipe
    3. Cut puff pastry in half
  • Putting together sausage roll with puff pastry and egg wash
    4. Place pork in the center of each piece of puff pastry and seal with egg wash
  • unbaked sausage rolls on parchment paper for baking
    4. Brush each sausage roll with egg wash and slice into small pieces
  • Sausage roll recipe on a baking sheet freshly cooked
    5. Bake for 20 minutes or
    until golden brown

What To Serve with Sausage Rolls

Sausage rolls are pretty hearty and quite tasty just on their own, but if you are looking for a fuller menu try these recipes:

  • Gooey Cheesy Overnight Ham Egg Casserole – This casserole can be made in advance with leftover ham and day old bread.
  • Egg Sausage Casserole – For a low carb and gluten-free option, this casserole is a hit!
  • French Toast Fruit Kabobs – Bite size french toast with fresh fruit served on skewers.
  • Overnight Fruit Salad – Simple salad that can be made in advance and also pass as a dessert.
  • Classic Waldorf Salad – Made with bite size chunks of apples, celery, grapes, and walnuts.  These simple ingredients are folded in a creamy dressing and served over bib lettuce.

Pin To Your Brunch and Breakfast Boards

Add this delicious sausage roll recipe to your brunch menu. Easy to make and can be served as an appetizer or afternoon snack! #Ad #EasterBrunchWeek #sausage #roll #brunch #easy
Continue to Content
Yield: 24 sausage rolls

Sausage Roll Recipe With Puff Pastry

A silver bowl filled with sausage rolls in puff pastry

These sausage rolls are made with ground pork seasoned with herbs, then rolled in puff pasty for a light crust. Delicious addition for a brunch or enjoy as an appetizer.

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Ingredients

  • 2 pounds ground pork
  • 1 1/2 teaspoons dried onion flakes
  • 1 1/2 teaspoon basil
  • 1 1/2 teaspoon oregano
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 large eggs (Eggland's Best), divided
  • 2 packages (13.2 ounce) Wewalka puff pastry

Instructions

  1. Pre heat oven to 425 degrees.
  2. In a large bowl add pork, onion flakes, basil, oregano, salt and pepper and two eggs. Mix until combined.
  3. Unroll the puff pastry and with a sharp knife cut dough in half (lengthwise).
  4. Divide meat into four even portions and place meat in the center of each piece of puff pastry.
  5. In a small bowl and the remaining egg and whisk together with 1 tablespoon of water.
  6. Dip a pastry brush in the egg wash and paint the outside of the pastry. Roll the pastry to seal in the pork ingredients.
  7. Slice into 1 1/2 - 2-inch pieces and cut a small notch on top of each piece (optional).
  8. Brush the top of each roll with the egg wash.
  9. Place on a baking sheet with the parchment paper the puff pastry came with (it may brown while cooking).
  10. Bake for 20-25 minutes.

Nutrition Information:

Yield:

24

Serving Size:

1

Amount Per Serving: Calories: 135Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 59mgSodium: 131mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 11g

Please note that the nutritional information provided are guidelines and may vary based on the brand of products used. For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise.

Did you make this recipe?

If you like this recipe, don't forget to leave a review on the blog or share a photo and tag on @thefoodieaffair on Instagram

© Sandra @ The Foodie Affair
Cuisine: American / Category: Appetizer
sausage roll in puff pastry on a brown appetizer plate
Hugs Sandra Signature

 

Filed Under: Breakfast, Brunch Tagged With: appetizer, Easter

Previous Post: « Easter Brunch Week Giveaway
Next Post: Keto Egg Salad »

Reader Interactions

Comments

  1. Julie

    April 12, 2019 at 3:29 pm

    I’m just drooling over these sausage rolls. They’ll be perfect for Easter morning!

    Reply
    • Sandra Shaffer

      April 13, 2019 at 9:09 pm

      Thanks, Julie! They are a nice addition for a special occasion like Easter.

      Reply
  2. Brandi Burgess

    April 15, 2019 at 2:35 pm

    Can’t wait to make these Sausage rolls for my family!!!!

    Reply
  3. Michaela Kenkel

    April 15, 2019 at 9:17 pm

    These are absolutely brilliant!! I know my family will enjoy them time and time again!

    Reply
  4. Linda

    April 20, 2019 at 10:03 pm

    Oh yum! These sausage rolls remind me of what I had in Amsterdam last year and I can’t wait to recreate the memories at home.

    Reply
  5. Wendy O'Neal

    April 22, 2019 at 10:15 am

    I just made these over the weekend. They were delicious and easy too!

    Reply
    • Sandra Shaffer

      April 22, 2019 at 7:54 pm

      Thanks for sharing! So glad to hear this.

      Reply
  6. Jade

    April 23, 2019 at 7:40 am

    These sausage rolls are so good! I love how simple they are to make. They were a great addition to breakfast.

    Reply
  7. Lathiya

    April 23, 2019 at 11:31 am

    This is an amazing recipe and I loved you used puff pastry to make it more easier.

    Reply
    • Sandra Shaffer

      April 24, 2019 at 7:14 pm

      So easy with ready made puff pastry. I just made these again for staff in observance of Administrative Professional Day.

      Reply
  8. Swagatika Rath

    May 28, 2019 at 4:36 am

    These sausage rolls are so amazing.. They were delicious & easy ways too..

    Reply
  9. Cheryl

    December 10, 2019 at 4:51 am

    These look delicious. If you freeze them how long do they take to heat up and at what temperature?

    Reply
    • Sandra Shaffer

      December 12, 2019 at 12:11 pm

      Hi Cheryl! These can be reheated at 350 degrees for about 25-30 minutes!

      Reply
  10. Margie Mazur

    December 5, 2020 at 1:11 am

    I usually purchase frozen sausage rolls similar to these and bake for our Christmas morning breakfast. Served with fresh fruit salad. However they are no longer available. Can these be made and frozen until ready to bake and serve warm in the morning? If so, can you give me directions on how to prepare them, freeze and bake.Thanks!

    Reply
    • Sandra Shaffer

      December 5, 2020 at 10:06 am

      Hi Margie! You can cook these sausage rolls in advance and let them cool completely before freeing in an airtight container. You may want to put parchment paper between them if you are layering them on top of each other. To reheat, place in the refrigerator overnight, then reheat in the oven at 350 degrees for 10-15 minutes or until warm.

      Reply

Trackbacks

  1. Quarantine Kitchen – Basically Becky says:
    April 19, 2020 at 12:43 pm

    […] that for alliteration? We followed this recipe from The Foodie Affair blog. It is seriously so easy and uses spices that you probably already have […]

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Hi! My name is Sandra. I’m a health enthusiast, a recipe tweaker, and a wine sipper!! On my website I share my favorite family dishes… some are healthy low carb recipes, some are sinful, but all are delicious!

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