Easy Sausage Rolls Recipe with Puff Pastry

This Sausage Roll recipe is made with flaky puff pastry that is filled with sausage and the right amount of spices. They are easy to make plus they taste amazing. And, they are great as holiday appetizers or served for a special occasion.

A silver bowl filled with sausage rolls in puff pastry

Why You’ll Love This Recipe

Whether you want a grab-and-go breakfast idea a nice addition to a brunch menu or a quick appetizer, these sausage rolls are simple to make and super flavorful!

  • You only need a handful of ingredients so you don’t have to worry about spending a lot of money for this fun appetizer. 
  • They are the perfect finger food for brunch, for holidays, birthday parties, or whenever you are craving a snack. 
  •  The combination of the flaky puff pastry and savory sausage makes for a delicious and satisfying bite.
  • Plus, this recipe is incredibly versatile – you can add in your herbs, spices, or even cheese to customize it to your liking. 
  • Each bite is delicious and although they look kind of fancy with that layered pastry puff, these can be ready in under 30 minutes.
  • You can make them in advance, then pop them in the oven to warm them up right before serving.
slice of sausage roll on a small brown plate
Sausage rolls make a great appetizer too!

Ingredients Needed

One great thing about this delicious recipe is that you only need simple ingredients that are all easy to find at the local grocery store, so pick up a box of store-bought puff pastry on your next trip so you can enjoy this easy appetizer recipe.  Gather the following:

  • Ground Pork
  • Onion flakes, dried
  • Dried spices: basil, oregano, salt & pepper
  • eggs
  • puff pastry – I recommend pre-made Wewalka brand
Pewter bowl with sausage rolls

How to Make This Sausage Roll Recipe

Making this homemade sausage rolls recipe is so simple. Just follow these step-by-step directions and you will have some of the best sausage rolls you have ever tried. 

Step 1: Combine the pork and spices.

In a large bowl mix pork sausage with onion flakes, basil, oregano, salt, and pepper until well combined.

ingredients for sausage roll recipe in a clear bowl

Step 2: Add the large eggs.

Mix in two eggs to the sausage filling. 

Ground sausage mixed with seasoning for sausage roll recipe in a large bowl

Step 3: Roll out and cut the puff pastry. 

Unroll the puff pastry and with a sharp knife or pizza cutter cut it in half (vertically).

puff pastry sliced in half for sausage roll recipe

Step 4: Add the meat to the puff pastry.

Divide the meat into four sections and place in the center of each slice of the puff pastry.

Putting together sausage roll with puff pastry and egg wash

​Step 5: Make an egg wash.

In a small bowl whisk together one egg with a tablespoon of water and with a pastry brush coat the perimeter of each puff pastry sheet.

Step 6: Roll the pastry.

Gently roll and add the egg wash to the top of each roll.

unbaked sausage rolls on parchment paper for baking

​Step 7: Slice and bake.

Slice and bake for about 20 minutes or until golden brown.

What To Serve With Sausage Rolls

This savory sausage puff pastry is the perfect appetizer or snack for any occasion. Serve it hot out of the oven as a delicious breakfast treat or pair it with your favorite dipping sauce for a tasty party snack.

Or if you’re looking to make it into more of a meal, try serving it alongside a roasted beet salad with goat cheese, roasted cauliflower, overnight Fruit Salad. The flaky puff pastry and flavorful sausage filling pair well with a variety of side dishes.

Substitutions and Additions

Here are a few ways that you can change this up this 

  • Feel free to get creative and use your favorite sausage in the sausage mixture. You can use Italian sausage, breakfast sausage, or even spicy sausage. 
  • Not a fan of pork? Swap out the pork for ground beef, turkey, chicken, or even lamb. 
  • You can add more flavor to these puff pastry sausage rolls by adding onion powder, garlic powder, or red pepper flakes to the pork sausage meat. 
  • For a classic British sausage roll, add 1/2 cup of bread crumbs and 1/3 water to your sausage mixture.  

How To Store

Make ahead – You can assemble these sausage rolls, then cover the baking tray with plastic wrap and store them in the fridge. However, it’s important to make sure that they come to room temperature again before you bake them as directed. 

Storage – Store leftovers in a single layer in an airtight container for up to 3 days. Make sure to keep them cold in the fridge so that they stay fresh. 

Freezing -These puff pastry sausage rolls freeze well, so feel free to make a double batch, and save some in the freezer for later. Store them in a freezer-safe bag or container in the freezer for 2-3 months. Thaw in the fridge before reheating. 

sausage roll in puff pastry on a brown appetizer plate

Sandra’s Pro Tips

Here are a few tips that you can use to help you make this delicious appetizer recipe. 

  • Roll out the puff pastry dough on a piece of wax paper or lightly floured surface to prevent it from sticking. 
  • When rolling up the puff pastry start by rolling it tightly from one end to the other, tucking in any edges as you go. 
  • I like to bake the rolls seam side down to prevent them from unrolling during the baking process. 
  • After you brush the top of the pastry with the egg wash, you can sprinkle on some sesame seeds for a little more flare to the top of these rolls. 
  • If your sheet of puff pastry won’t stay flat, give it a gentle roll with a rolling pin to flatten it out.

Other Delicious Sausage Recipes You May Enjoy:

FAQs

Do you have questions about this pork sausage roll recipe? Here are the answers to the most commonly asked questions for this recipe.

What pastry are sausage rolls made from?

Sausage rolls are typically made from puff pastry, a light, and flaky dough that is perfect for encasing savory fillings like sausage.

What is the secret to creating tightly rolled sausage rolls?

The key to tightly rolled sausage rolls is starting with a tight roll from one end to the other, tucking in any edges as you go. This will ensure that your rolls stay intact during baking.

How do I stop my sausage rolls from going soggy?

To prevent soggy sausage rolls don’t overcrowd your baking sheet so that the air has room to move around them to bake them evenly.

What can you use instead of puff pastry?

Shortcrust pastry or filo pastry can be used as a substitute for puff pastry in sausage rolls. They will provide a different texture but still make delicious and flaky pastries.

Sausage rolls on a stainless serving bowl.

Sausage Roll Recipe With Puff Pastry

These sausage rolls are made with ground pork seasoned with herbs, then rolled in puff pasty for a light crust. Delicious addition for a brunch or enjoy as an appetizer.
4.64 from 11 votes
Print Pin Rate
Course: Appetizer
Cuisine: American
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 24 sausage rolls
Calories: 135kcal
Author: Sandra @ The Foodie Affair

Equipment

  • Large bowl
  • Parchment paper-lined baking sheet 
  • sharp knife or pizza cutter
  • small bowl
  • pastry brush

Ingredients

  • 2 pounds ground pork
  • 1 1/2 teaspoons dried onion flakes
  • 1 1/2 teaspoon basil
  • 1 1/2 teaspoon oregano
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 large eggs , divided
  • 2 packages 13.2 ounce Wewalka puff pastry

Instructions

  • Pre heat oven to 425 degrees.
  • In a large bowl add pork, onion flakes, basil, oregano, salt and pepper and two eggs. Mix until combined.
  • Unroll the puff pastry and with a sharp knife cut dough in half (lengthwise).
  • Divide meat into four even portions and place meat in the center of each piece of puff pastry.
  • In a small bowl and the remaining egg and whisk together with 1 tablespoon of water.
  • Dip a pastry brush in the egg wash and paint the outside of the pastry. Roll the pastry to seal in the pork ingredients.
  • Slice into 1 1/2 – 2-inch pieces and cut a small notch on top of each piece (optional).
  • Brush the top of each roll with the egg wash.
  • Place on a baking sheet with the parchment paper the puff pastry came with (it may brown while cooking).
  • Bake for 20-25 minutes.

Notes

  • Roll out the puff pastry dough on a piece of wax paper or lightly floured surface to prevent it from sticking. 
  • When rolling up the puff pastry start by rolling it tightly from one end to the other, tucking in any edges as you go. 
  • I like to bake the rolls seam side down to prevent them from unrolling during the baking process. 
  • After you brush the top of the pastry with the egg wash, you can sprinkle on some sesame seeds for a little more flare to the top of these rolls. 
  • If your sheet of puff pastry won’t stay flat, give it a gentle roll with a rolling pin to flatten it out.

Nutrition

Serving: 1g | Calories: 135kcal | Carbohydrates: 1g | Protein: 11g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Cholesterol: 59mg | Sodium: 131mg

Disclaimer

Please note that the nutritional information provided are guidelines and may vary based on the brand of products used. For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise.

Hugs Sandra Signature

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16 Comments

  1. I usually purchase frozen sausage rolls similar to these and bake for our Christmas morning breakfast. Served with fresh fruit salad. However they are no longer available. Can these be made and frozen until ready to bake and serve warm in the morning? If so, can you give me directions on how to prepare them, freeze and bake.Thanks!

    1. Hi Margie! You can cook these sausage rolls in advance and let them cool completely before freeing in an airtight container. You may want to put parchment paper between them if you are layering them on top of each other. To reheat, place in the refrigerator overnight, then reheat in the oven at 350 degrees for 10-15 minutes or until warm.

  2. These sausage rolls are so good! I love how simple they are to make. They were a great addition to breakfast.