BBQ Pulled Pork Sliders
If you’re looking for an easy crowd-pleasing meal, BBQ Pulled Pork Sliders are always a winning choice. These warm, cheesy sliders are loaded with tender pulled pork tossed in barbecue sauce, layered with melty cheese, and baked on soft Hawaiian rolls brushed with a buttery garlic topping. They’re perfect for game day, family dinners, parties, or casual gatherings.
I love making these sliders because they’re incredibly simple, especially when I have leftover pulled pork. They come together quickly, feed a crowd, and everyone always goes back for seconds. The buttery tops, gooey cheese, and smoky barbecue flavor make them one of my favorite easy sandwich recipes.
If you enjoy simple party foods, be sure to check out my other slider recipes, Copycat White Castle Sliders, Baked Turkey Sliders, and Baked Ham Cheese Sliders, which are all easy game day appetizers for even more delicious ideas.
Table of Contents
Why You’ll Love This Recipe
- Easy to Prepare: These sliders come together in just minutes using cooked pulled pork.
- Perfect for Feeding a Crowd: They’re great for parties, potlucks, game days, and family dinners.
- Loaded with Flavor: Sweet Hawaiian rolls, smoky barbecue sauce, melty cheese, and buttery seasoning create the perfect bite.
- Great for Leftovers: This recipe is an excellent way to use leftover pulled pork. If you have leftovers of this Hawaiian pulled pork, then you don’t need to add BBQ sauce because it is already flavored.
Ingredients
This is a list of the ingredients that you need to make your grocery shopping easier. You can find the full list of the ingredients and amounts needed in the recipe card at the bottom of this post.
- Hawaiian sweet rolls: Their soft texture and slight sweetness pair perfectly with savory barbecue pork.
- Cooked pulled pork: Tender pulled pork is the hearty filling that makes these sliders satisfying.
- Barbecue sauce: Adds smoky, sweet flavor and keeps the pork juicy. You can lower the carbs by using your favorite sugar-free BBQ sauce.
- Provolone or mozzarella cheese: Melts beautifully over the pork for creamy, cheesy goodness.
- Melted butter: Creates a rich, golden topping for the rolls.
- Garlic powder: Adds savory flavor to the buttery topping.
- Onion powder: Enhances the overall seasoning without overpowering the sliders.
- Dijon mustard: Provides a subtle tang that balances the sweetness of the rolls and barbecue sauce.
- Smoked paprika: Gives the tops extra smoky flavor and beautiful color.
- Fresh parsley: Adds a fresh pop of color before serving.
How to Make BBQ Pulled Pork Sliders
This is a quick overview of the step-by-step instructions for making this recipe. You can find the complete list of instructions in the printable recipe card at the bottom of this post.
- Slice the connected Hawaiian rolls in half horizontally without separating them into individual rolls. Spread a thin layer of barbecue sauce over the cut sides of both halves.
- Stir the warmed pulled pork with the remaining barbecue sauce until evenly coated. Spread the pulled pork evenly over the bottom half of the rolls.
- Arrange the cheese evenly over the pulled pork. Place the top half of the rolls back on.
- In a small bowl, combine the melted butter, garlic powder, onion powder, Dijon mustard, and smoked paprika.
- Brush the butter mixture generously over the tops of the rolls.
- Cover loosely with foil and bake for 10 minutes. Remove the foil and continue baking for another 5 minutes. Top with parsley.
Substitutions and Additions
- Spicy Sliders: Add sliced jalapeños or a drizzle of hot sauce for extra heat.
- Different Cheese: Try cheddar, pepper jack, Monterey Jack, or smoked gouda instead.
- Coleslaw Topping: Add creamy coleslaw after baking for extra crunch and freshness.
- Make It Smokier: Use smoked pulled pork and your favorite smoky barbecue sauce.
Sandra’s Pro Tips
- Slice the rolls while they’re still connected for easy assembly.
- Spread the pork evenly so every slider gets a generous portion.
- Bake uncovered at the end for perfectly golden tops.
- Garnish with fresh parsley just before serving for the best presentation.
FAQs
Do you have questions about this recipe? Here are the answers to the most commonly asked questions for this recipe.
Yes. Assemble the sliders, cover them tightly, and refrigerate for up to 24 hours before baking.
Provolone and mozzarella melt beautifully, but cheddar, Monterey Jack, and pepper jack are also excellent choices.
Absolutely! Prepared pulled pork makes this recipe even faster and easier.
Other Delicious Pork Recipes You May Enjoy
BBQ Pulled Pork Sliders
Ingredients
- 12 Hawaiian sweet rolls 1 package, connected
- 2 to 3 cups cooked pulled pork plain, warmed
- 1 cup barbecue sauce plus extra for brushing
- 6 slices provolone or mozzarella cheese halved
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Dijon mustard optional
- 1/2 teaspoon smoked paprika
- 1 tablespoon finely chopped parsley optional
Instructions
- Preheat the oven to 350°F. Lightly grease or line a baking sheet with parchment paper.
- Without separating the rolls, slice the entire slab of Hawaiian rolls in half horizontally to create a top and bottom layer. Place the halves with the cut side up on the baking sheet.
- Spread a thin layer of barbecue sauce over the cut side of the rolls.
- Mix the remaining barbecue sauce with the pulled pork. Then evenly distribute the pulled pork across the surface.
- Layer cheese evenly over the pulled pork, making sure each slider will have some melted cheese in every bite. Place the top half of the rolls back on.
- In a small bowl, mix melted butter, garlic powder, onion powder, Dijon mustard, and smoked paprika. Brush the mixture over the tops of the rolls.
- Cover with foil and bake for 10 minutes, then uncover and bake an additional 5 minutes until the tops are golden and the cheese is melted.
- Sprinkle with parsley if using, then slice into individual sliders and serve warm.
Notes
How To Store
Storage: Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheating: Reheat in a 350°F oven for about 10 minutes or until warmed through. You can also microwave individual sliders for 30 to 60 seconds. Freezing: Wrap cooled sliders individually or as a whole pan and freeze for up to 2 months. Thaw overnight before reheating.Nutrition
Disclaimer
Please note that the nutritional information provided are guidelines and may vary based on the brand of products used. For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise.
