Rocky road cake is a delectable ultimate chocolate cake with all the flavors of the Rocky Road candy bar; marshmallows and loads of chocolate!
I’ve been making this chocolaty-chocolate cake for about five years now, but only for special occasions.
My son is the one who requested a chocolate cake topped with Rocky Road candy bars for his birthday one year and again this year, so this has become his cake.
After experimenting with different chocolate cake recipes over the years, I now have the most flavorful, moist cake that has become my ‘go to’ recipe for chocolate cakes and cupcakes that I’m happy to share!
This drool worthy cake is delicious, decadent, and divine!
There is a a hint of cinnamon adding to the rich chocolate flavor which really adds a nice taste to the cake.
Between the layers there is chocolate frosting and just a bit of marshmallow fluff, and then we top this gorgeous baby with ganache and chopped pieces of Rocky Road Candy bars.
Hello, little bites of heaven!
Each bite is very much worth every calorie, so run an extra mile or skip the glass of wine.
Wait, scratch that. Don’t skip the wine because chocolate and wine is an amazing combination.
Do what you need to do to enjoy this treat! Deal?!!
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup canola oil
- 2 large eggs
- 1 cup milk
- 1 cup water, hot
- 2 tablespoons vanilla extract
- 1/8 teaspoon cinnamon, ground
- 1/8 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 cup unsalted butter, room temperture
- 1/2 cup cocoa powder, sifted
- 3 cups powdered sugar
- 1 teaspoon vanilla
- pinch of salt
- 3-4 tablespoons milk
- 8 ounce semi sweet chocolate chips
- 1/2 cup heavy whipping cream
- 3 Rocky Road Candy Bars cut in small pieces for garnishing the top of the cake.
- 1 cup marshmallow fluff
Amount Per Serving: Calories: 647Total Fat: 33gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 77mgSodium: 251mgCarbohydrates: 86gFiber: 3gSugar: 65gProtein: 7g