Blueberry Cream Cheese Pie

Blueberry Cream Cheese Pie with Homemade blueberry sauce! This no bake pie is creamy and has just the right amount of sweetness and although made with some lower fat ingredients, they’re undetectable! Bring this pie to your next BBQ or cookout! 

Homemade no bake blueberry cream cheese pie in a clear baking dish.

Blueberry Cream Cheese Pie

I told you that I would have more delicious recipes to share using my blueberry sauce

This no bake pie is scrumptious and the perfect ending to a lovely meal! There are some easy tweaks in the recipe to lower the carbohydrates including some different crust options, so this can truly be adjusted to your dietary preference.

However, you don’t need to let anyone one know that this delicious pie calls for low-fat cream cheese and Greek yogurt! Those ingredients are undetectable in this pie.

Now this is still a dessert, so don’t expect all the yummy flavors to taste bland. There is nothing diet-like about this rich pie.

Do slice yourself a nice big piece and share the rest with your favorite people. 

A slice removed from a no bake blueberry cream cheese pie.

How To Make Blueberry Cream Cheese Pie

The first thing you will want to do is make my homemade blueberry sauce. You want to give this sauce enough time to cool and and jell before adding it to the pie. Make at least one day in advance for best results.

Next, make the graham cracker crust. You will need graham cracker crumbs, granulated sweetener, and butter. This is a no bake recipe, including the crust. However, for some variations consider these

Crust options:

  • Low Carb Coconut Flour Pie Crust – Cook this in advance to make sure the pie is cool before filling with cream cheese mix.
  • Pre made Pie Crust – There are some tasty pre-made crusts and there is no shame in grabbing one if you prefer. There are a couple brands that make nut crusts that I think are fantastic. Diamond brand is available in my grocery store.
  • Pie Dough Crust – This is an easy flour crust recipe that will work well with this recipe too.


Once you have the blueberry sauce made and the crust it’s time to whip up the filling.

Mix together the cream cheese, yogurt, sweetener and vanilla until creamy.


In a separate large mixing bowl whip the whipping cream until it holds its shape.

Fold ingredients together:

Now you will want to fold in the whipped cream into the cream cheese yogurt mix until well incorporated. Place in the prepared pie crust and refrigerate for at least 4 hours. I find that overnight is best for this recipe.

Add blueberry topping

Finally, add the blueberry topping to the prepared pie before serving. Add additional whipped cream if desired along with fresh blueberries.

Slice of blueberry cream cheese pie on a white plate.

I hope you find an occasion to make this yummy pie! 🙂 Not only is this pie easy to make, it’s also a great dessert to share at your next family gathering just because its delicious and fun to make!

Let me know if you made any modifications. I would love to know if you changed the crust or which sweetener you used.

Recipe variations

Feel free to adjust the ingredients to need your dietary needs. I already shared some options to change the crust, here are some other variations that I have had success with.

Low Fat Diet – lower the fat by using reduced fat cream cheese and zero fat Greek yogurt for the filling. You can also use low fat graham crackers for the crust or purchase a low fat pie crust.

Keto Diet – Opposite of a low fat ingredient list. Be sure to use full fat cream cheese and Greek yogurt. You may also want to change the crust to a nut, almond or coconut flour pie crust.

Lower Carb Diet – Make sure the topping is sugar free as well as the sweetener in the filling. You may want to top the pie with this Sugar Free Cinnamon Blueberry Sauce.

A slice of pie on a white plate ready to eat on a fork

More Recipes With Blueberries

Love blueberries? You will want to give these recipes a try too:

A slice removed from a no bake blueberry cream cheese pie.

Blueberry Cream Cheese Pie

Delicious homemade blueberry sauce tops this creamy no bake cream cheese pie. Delicious ending to any meal and adaptable for low carb followers for a sugar free version.
4.84 from 18 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: blueberry, dessert, pie, sweets
Prep Time: 10 minutes
Additional Time: 15 minutes
Total Time: 25 minutes
Servings: 8 Servings
Calories: 343kcal
Author: Sandra Shaffer



  • 1 1/4 cups graham cracker crumbs
  • 3 tablespoons granulated sugar
  • 1/3 cup butter melted


  • 12 ounce low-fat cream cheese room temperature
  • 1 cup 0% fat plain Greek yogurt I use Fage
  • 1/3 cup powdered sugar or sugar free alternative
  • 2 teaspoons vanilla
  • 1 1/2 cup whipping cream whipped
  • [Homemade Blueberry Sauce]
  • Whipped cream for topping optional


  • In a medium bowl whisk together graham cracker crumbs and sugar. Stir in melted butter until blended. Pat crumbs into a 9-inch pie pan pressing firmly on the bottom and up the sides. Put in the refrigerator and let set for one hour.
  • In a large bowl beat together cream cheese, yogurt, sugar and vanilla extract. Set a side.
  • In another bowl whip cream until fluffy and soft peaks form.
  • Fold whipped cream into the cream cheese mixture. Pour all ingredients into prepared pie shell and refrigerate overnight or for a minimum of two hours. Top with blueberry sauce and additional whipped cream if desired.


You can use a purchased pie crust in place of making your own. In addition, an 8 ounce pre-made whipped topping can be substituted for whipped cream.
Macronutrients are based off of traditional ingredients, not the sugar free variations. For an accurate count enter into a recipe analyzer like My Fitness Pal.
CRUST – place in the freezer to set quicker.


Serving: 1g | Calories: 343kcal | Carbohydrates: 22g | Protein: 7g | Fat: 26g | Saturated Fat: 15g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 294mg | Fiber: 1g | Sugar: 15g


Please note that the nutritional information provided are guidelines and may vary based on the brand of products used. For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise.

This recipe was first posted May, 2015. It has been updated with new photos and more detailed information, August 3, 2021.

No Bake Blueberry Cream Cheese Pie - The Foodie Affair
Photo: May, 2015
No bake blueberry cream cheese recipe for your summer cookouts. This sugar free recipe is creamy and delicious. Everyone comes back for more. #pie #NoBake #CreamCheese
Hugs Sandra Signature

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  1. Loved, loved, loved this pie, my hubby is doing Keto and it was perfect sweet treat safe for him to have and the rest of us devoured it too!

  2. Beautiful No-Bake Pie! I am all about simple and easy lately and it is so hot and humid I really want to keep the oven down to minimum use. Have a safe Memorial Day weekend!

  3. This looks like a dessert my aspiring chef might want to try. We both love blueberries and cheesecake. As much as I loved eating his homemade cheesecake, this would be a lot quicker.

  4. Yes, yummy for sure! 😉 I bet this sauce would work for topping pancakes and waffles, too!