Blueberry Cream Cheese Pie with Homemade blueberry sauce! This no bake pie is creamy and has just the right amount of sweetness and although made with some lower fat ingredients, they’re undetectable! Bring this pie to your next BBQ or cookout!
Blueberry Cream Cheese Pie
I told you that I would have more delicious recipes to share using my blueberry sauce!
This no bake pie is scrumptious and the perfect ending to a lovely meal! There are some easy tweaks in the recipe to lower the carbohydrates including some different crust options, so this can truly be adjusted to your dietary preference.
However, you don’t need to let anyone one know that this delicious pie calls for low-fat cream cheese and Greek yogurt! Those ingredients are undetectable in this pie.
Now this is still a dessert, so don’t expect all the yummy flavors to taste bland. There is nothing diet-like about this rich pie.
Do slice yourself a nice big piece and share the rest with your favorite people.
How To Make Blueberry Cream Cheese Pie
The first thing you will want to do is make my homemade blueberry sauce. You want to give this sauce enough time to cool and and jell before adding it to the pie. Make at least one day in advance for best results.
Next, make the graham cracker crust. You will need graham cracker crumbs, granulated sweetener, and butter. This is a no bake recipe, including the crust. However, for some variations consider these
Crust options:
- Low Carb Coconut Flour Pie Crust – Cook this in advance to make sure the pie is cool before filling with cream cheese mix.
- Pre made Pie Crust – There are some tasty pre-made crusts and there is no shame in grabbing one if you prefer. There are a couple brands that make nut crusts that I think are fantastic. Diamond brand is available in my grocery store.
- Pie Dough Crust – This is an easy flour crust recipe that will work well with this recipe too.
Mix:
Once you have the blueberry sauce made and the crust it’s time to whip up the filling.
Mix together the cream cheese, yogurt, sweetener and vanilla until creamy.
Whip:
In a separate large mixing bowl whip the whipping cream until it holds its shape.
Fold ingredients together:
Now you will want to fold in the whipped cream into the cream cheese yogurt mix until well incorporated. Place in the prepared pie crust and refrigerate for at least 4 hours. I find that overnight is best for this recipe.
Add blueberry topping
Finally, add the blueberry topping to the prepared pie before serving. Add additional whipped cream if desired along with fresh blueberries.
I hope you find an occasion to make this yummy pie! 🙂 Not only is this pie easy to make, it’s also a great dessert to share at your next family gathering just because its delicious and fun to make!
Let me know if you made any modifications. I would love to know if you changed the crust or which sweetener you used.
Recipe variations
Feel free to adjust the ingredients to need your dietary needs. I already shared some options to change the crust, here are some other variations that I have had success with.
Low Fat Diet – lower the fat by using reduced fat cream cheese and zero fat Greek yogurt for the filling. You can also use low fat graham crackers for the crust or purchase a low fat pie crust.
Keto Diet – Opposite of a low fat ingredient list. Be sure to use full fat cream cheese and Greek yogurt. You may also want to change the crust to a nut, almond or coconut flour pie crust.
Lower Carb Diet – Make sure the topping is sugar free as well as the sweetener in the filling. You may want to top the pie with this Sugar Free Cinnamon Blueberry Sauce.
More Recipes With Blueberries
Love blueberries? You will want to give these recipes a try too:
- Blueberry French Toast Casserole – Great brunch idea for the family or guests. Make in advance and enjoy breakfast too.
- Blueberry Mojito Cocktail – You’ll love this refreshing drink. Make a non-alcohol version for the kids.
- BBQ sauce with Bourbon and Blueberries – Add to your grilled foods this weekend. This is a delicious sauce over
- beef, pork or chicken.
- Blueberry Vinaigrette – Light dressing for salads or toss with some diced fruits for a simple side dish.
Blueberry Cream Cheese Pie
Delicious homemade blueberry sauce tops this creamy no bake cream cheese pie. Delicious ending to any meal and adaptable for low carb followers for a sugar free version.
Ingredients
PIE CRUST
- 1 1/4 cups graham cracker crumbs
- 3 tablespoons granulated sugar
- 1/3 cup butter, melted
CREAM CHEESE FILLING
- 12 ounce low-fat cream cheese, room temperature
- 1 cup 0% fat plain Greek yogurt (I use Fage)
- 1/3 cup powdered sugar or sugar free alternative
- 2 teaspoons vanilla
- 1 1/2 cup whipping cream, whipped
- Homemade Blueberry Sauce
- Whipped cream for topping (optional)
Instructions
Notes
You can use a purchased pie crust in place of making your own. In addition, an 8 ounce pre-made whipped topping can be substituted for whipped cream.
Macronutrients are based off of traditional ingredients, not the sugar free variations. For an accurate count enter into a recipe analyzer like My Fitness Pal.
CRUST - place in the freezer to set quicker.
Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 343Total Fat: 26gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 77mgSodium: 294mgCarbohydrates: 22gFiber: 1gSugar: 15gProtein: 7g
Please note that the nutritional information provided are guidelines and may vary based on the brand of products used. For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise.
This recipe was first posted May, 2015. It has been updated with new photos and more detailed information, August 3, 2021.
MICHAELA KENKEL
This pie is absolutely DREAMY beyond words!!
Nikki
So creamy and delicious! Love no bake pies in the summer!
Kathleen Pope
Loved, loved, loved this pie, my hubby is doing Keto and it was perfect sweet treat safe for him to have and the rest of us devoured it too!
Kathleen Pope
Loving this recipe, how rich and yet light you have made it!
Stacey- Travel Blogger
Just look at those delicious blueberries! And the cheesecake too? It makes for the perfect combination of delicious and…well, just delicious!
Sandra Shaffer
A little piece of delicious heaven 🙂
Dawn McAlexander
If it’s no bake then it’s for me! I love blueberries and cream cheese too! I want it now!
Sandra Shaffer
Isn’t no bake desserts the BEST! Super nice during the summer months to have some options up our sleeves!
Sabrina @ Dinner, then Dessert
This pie looks amazing! I love the blueberry topping, yum!
Sandra Shaffer
I’ve been adding that sauce to so many of my foods. Blueberries are making me very happy lately 🙂
Elizabeth O.
I like easy recipes like this. The cake is mouthwatering.
Sandra Shaffer
VERY easy to make and I added time saving options too like using a pre-made crust.
Maureen
Such a great no-bake pie! I love cheesecake. The blueberry is so mouthwatering. The pie itself is very irresistible! Yummy!
Sandra Shaffer
Thank you, Byron! The plate was given to me from my husband’s grandmother. It’s a special one 🙂
Healing Tomato
I am drooling while looking at this pie. What an awesome idea to hide the low fat ingredients so that they are not detectable.
Sandra Shaffer
No one knows I adjusted the fat content! HeeHee 🙂
Elizabeth O.
Yum! I love easy recipes like this.
Sandra Shaffer
You gotta have a few recipes that take no time to make. This pie is a great one to share with company.
Bam's Kitchen
Beautiful No-Bake Pie! I am all about simple and easy lately and it is so hot and humid I really want to keep the oven down to minimum use. Have a safe Memorial Day weekend!
Sandra Shaffer
Thank you, Bam! It was a restful weekend for us. Well, kind of 🙂
LauraOinAK
This looks like a dessert my aspiring chef might want to try. We both love blueberries and cheesecake. As much as I loved eating his homemade cheesecake, this would be a lot quicker.
Sandra Shaffer
When you don’t want to turn on the oven this no-bake pie is the way to go!
K. Lee Banks
Yes, yummy for sure! 😉 I bet this sauce would work for topping pancakes and waffles, too!
Sandra Shaffer
It sure does! I’ve added it to my yogurt too. So good!