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Blueberry Cream Cheese Pie

May 23, 2015 by Sandra Shaffer 20 Comments

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Homemade blueberry sauce tops this creamy Blueberry Cream Cheese Pie! This no bake pie is made with some lower fat ingredients that are undetectable! Bring this pie to your next cook out! 

No Bake Blueberry Cream Cheese Pie

Blueberry Cream Cheese Pie

I told you that I would have more delicious recipes to share using my blueberry sauce! 

This no bake pie is scrumptious and the perfect ending to a lovely meal!

There are some easy tweaks in the recipe to lower the fat content.

However, you don’t need to let anyone one know that this delicious pie calls for low-fat cream cheese and Greek yogurt!

Now this is still a dessert, so don’t expect all the yummy fats like butter in the crust to be substituted with something like egg whites.

Didn’t go there since I would want to cook the crust and we’re keeping this no-bake, plus we need real butter in our lives!

Do slice yourself a nice big piece and share the rest with your favorite people. 

Everyone will be doing the happy YUMMY food dance!

No Bake Blueberry Cream Cheese Pie

Yummy Blueberry Cream Cheese Pie

I know I use that word YUMMY quite a bit to describe my favorite foods. I

t’s a simply stated and universally known as Oh yeah, I want you in my belly! You get the point!

Speaking of all things that are tasty! I want to let you know about a recipe sharing page called Yummly that I’ve been using for several months.

There are a lot of sites that showcase recipes, but this is one of my favorites! It’s easy to use and has a super-duper handy taste preference feature, which allows you to customize the type of recipes you are interested in.

Check out my Yummly publisher’s page, The Foodie Affair where you’ll find all of my yummed recipes in one area.

Don’t they look beautifully displayed? 

When I see a recipe that I want save while looking through all the recipes that are suggested to me all I need to do is click the YUM button on the photo.

I’veMake your own Yummly recipe collection, and be sure to yum The Foodie Affair’s recipes!

No Bake Blueberry Cream Cheese Pie - The Foodie Affair

I hope you find an occasion to make this yummy pie! 🙂 Check the recipe closely. I gave you some options to made this quicker using pre-made ingredients like a purchased pie crust and whipped topping!

No Bake Blueberry Cream Cheese Pie - The Foodie Affair
Continue to Content
Yield: 8 Servings

Blueberry Cream Cheese Pie

A slice of blueberry cream cheese pie on a blue and white plate.

Delicious homemade blueberry sauce tops this creamy no bake pie. Delicious ending to any meal!

Prep Time 10 minutes
Additional Time 15 minutes
Total Time 25 minutes

Ingredients

[u]PIE CRUST[/u]

  • 1 1/4 cups graham cracker crumbs
  • 3 tablespoons granulated sugar
  • 1/3 cup butter, melted

[u]CREAM CHEESE FILLING[/u]

  • 12 ounce low-fat cream cheese, room temperature
  • 1 cup 0% fat plain Greek yogurt (I use Fage)
  • 1/3 cup powdered sugar
  • 2 teaspoons vanilla
  • 1 1/2 cup whipping cream, whipped
  • Homemade Blueberry Sauce
  • Whipped cream for topping (optional)

Instructions

  • In a medium bowl whisk together graham cracker crumbs and sugar. Stir in melted butter until blended. Pat crumbs into a 9-inch pie pan pressing firmly on the bottom and up the sides. Put in the refrigerator and let set for one hour.
  • In a large bowl beat together cream cheese, yogurt, sugar and vanilla extract. Set a side.
  • In another bowl whip cream until fluffy and soft peaks form.
  • Fold whipped cream into the cream cheese mixture. Pour all ingredients into prepared pie shell and refrigerate overnight or for a minimum of two hours. Top with blueberry sauce and additional whipped cream if desired.
  • Notes

    You can use a purchased pie crust in place of making your own. In addition, an 8 ounce pre-made whipped topping can be substituted for whipped cream.

    Nutrition Information:

    Yield:

    8

    Serving Size:

    1

    Amount Per Serving: Calories: 427Total Fat: 32gSaturated Fat: 19gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 96mgSodium: 368mgCarbohydrates: 27gFiber: 1gSugar: 18gProtein: 9g

    Please note that the nutritional information provided are guidelines and may vary based on the brand of products used. For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise.

    Did you make this recipe?

    If you like this recipe, don't forget to leave a review on the blog or share a photo and tag on @thefoodieaffair on Instagram

    © Sandra Shaffer
    Cuisine: American / Category: Dessert
    No Bake Blueberry Cream Cheese Pie - The Foodie Affair
    Hugs Sandra Signature

     

    Filed Under: Baking, Dessert, Holidays, Sauces, Snack Tagged With: blueberry, dessert, easy recipe, no bake, pie

    Previous Post: « Homemade Blueberry Sauce Topping
    Next Post: Grilled Hamburgers | Your “Go To” All-American Classic Burger »

    Reader Interactions

    Comments

    1. K. Lee Banks

      May 23, 2015 at 3:49 pm

      Yes, yummy for sure! 😉 I bet this sauce would work for topping pancakes and waffles, too!

      Reply
      • Sandra Shaffer

        May 26, 2015 at 8:20 pm

        It sure does! I’ve added it to my yogurt too. So good!

        Reply
    2. LauraOinAK

      May 23, 2015 at 5:40 pm

      This looks like a dessert my aspiring chef might want to try. We both love blueberries and cheesecake. As much as I loved eating his homemade cheesecake, this would be a lot quicker.

      Reply
      • Sandra Shaffer

        May 26, 2015 at 8:22 pm

        When you don’t want to turn on the oven this no-bake pie is the way to go!

        Reply
    3. Bam's Kitchen

      May 24, 2015 at 2:28 am

      Beautiful No-Bake Pie! I am all about simple and easy lately and it is so hot and humid I really want to keep the oven down to minimum use. Have a safe Memorial Day weekend!

      Reply
      • Sandra Shaffer

        May 26, 2015 at 8:23 pm

        Thank you, Bam! It was a restful weekend for us. Well, kind of 🙂

        Reply
    4. Elizabeth O.

      May 24, 2015 at 10:03 am

      Yum! I love easy recipes like this.

      Reply
      • Sandra Shaffer

        May 26, 2015 at 8:24 pm

        You gotta have a few recipes that take no time to make. This pie is a great one to share with company.

        Reply
    5. Healing Tomato

      May 24, 2015 at 8:37 pm

      I am drooling while looking at this pie. What an awesome idea to hide the low fat ingredients so that they are not detectable.

      Reply
      • Sandra Shaffer

        May 25, 2015 at 7:51 am

        No one knows I adjusted the fat content! HeeHee 🙂

        Reply
    6. Sandra Shaffer

      May 25, 2015 at 7:52 am

      Thank you, Byron! The plate was given to me from my husband’s grandmother. It’s a special one 🙂

      Reply
    7. Maureen

      May 28, 2015 at 10:07 pm

      Such a great no-bake pie! I love cheesecake. The blueberry is so mouthwatering. The pie itself is very irresistible! Yummy!

      Reply
    8. Elizabeth O.

      May 29, 2015 at 10:21 am

      I like easy recipes like this. The cake is mouthwatering.

      Reply
      • Sandra Shaffer

        June 2, 2015 at 7:22 am

        VERY easy to make and I added time saving options too like using a pre-made crust.

        Reply
    9. Sabrina @ Dinner, then Dessert

      May 30, 2015 at 1:19 am

      This pie looks amazing! I love the blueberry topping, yum!

      Reply
      • Sandra Shaffer

        June 2, 2015 at 7:19 am

        I’ve been adding that sauce to so many of my foods. Blueberries are making me very happy lately 🙂

        Reply
    10. Dawn McAlexander

      May 30, 2015 at 7:50 pm

      If it’s no bake then it’s for me! I love blueberries and cream cheese too! I want it now!

      Reply
      • Sandra Shaffer

        June 2, 2015 at 7:16 am

        Isn’t no bake desserts the BEST! Super nice during the summer months to have some options up our sleeves!

        Reply
    11. Stacey- Travel Blogger

      May 30, 2015 at 7:52 pm

      Just look at those delicious blueberries! And the cheesecake too? It makes for the perfect combination of delicious and…well, just delicious!

      Reply
      • Sandra Shaffer

        June 2, 2015 at 7:16 am

        A little piece of delicious heaven 🙂

        Reply

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    Hi! My name is Sandra. I’m a health enthusiast, a recipe tweaker, and a wine sipper!! On my website I share my favorite family dishes… some are healthy low carb recipes, some are sinful, but all are delicious!

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