Comfort food keto-style! Use this easy low carb gravy sauce for biscuits and gravy, meats, and any dish you want additional flavor.
In a medium skillet over medium heat add two tablespoons of butter and add onion. Sauté until onion is soft and fragrant.
Pour in stock and mix well, then add cream. Stir until all ingredients are warm, then add cream cheese and whisk until cheese melts.
Remove from stove and carefully place in a glass blender. Pulse until in smooth.
Place back in skillet and add 1 teaspoon of psyllium husk. Stir until desired thickness. Mix in Worcestershire sauce and 1 tablespoon of butter. Top with fresh herbs if desired.
1/4 cup of sauce is under 5 carbs