Fresh green bean recipe with prosciutto topped with pine nuts and a warm vinaigrette for your holiday meal!
Fresh Green Bean Recipe
Have you started organizing your Thanksgiving menu?
Do you stick with the same foods year after year or do you like to try new dishes?
This green bean salad has been making an appearance on our Thanksgiving table for over 20 years!
My mom made this recipe from one of her Food & Wine Magazines back in the late 80’s and I have continued to make it for my family.
The original recipe tops the beans with bacon, which is DELICIOUS.
With so many other foods being served for Thanksgiving dinner I use Prosciutto.
Prosciutto adds the same delicious salty flavor that bacon adds, but we’re skipping the greasy clean up!
Fresh Green Beans With Prosciutto
There is nothing like fresh green beans!
I like them steamed just slightly so that they hold their form and have a nice crunch to them when you take a bite!
Don’t expect leftovers.
This platter of green beans is always is cleaned by the end of the evening!
If you need more recipe ideas for Thanksgiving be sure to swing back by!
Twelve bloggers are hosting a Progressive Thanksgiving Dinner (I’m sharing these green beans)!
Swing by now!!
- 1/4 cup pine nuts, toasted
- 1 1/2 pounds green beans, trim ends
- 6 medium cocktail tomatoes, cut in half
- 3 ounces prosciutto, cubed
- 3 tablespoons extra virgin olive oil
- 3 tablespoons red wine vinegar
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
Amount Per Serving: Calories: 172Total Fat: 12gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 10mgSodium: 561mgCarbohydrates: 11gFiber: 4gSugar: 5gProtein: 7g
Please note that the nutritional information provided are guidelines and may vary based on the brand of products used. For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise.