Irish Cream Creme Brulee made with homemade sugar free Irish cream liqueur. A classic French brulee recipe with an Irish twist to tantalize your tastebuds.
Creme Brulee
After adding my copycat Bailey’s Irish Cream to coffee for several days, and using it in this Irish Cream Cheesecake Brownies recipe I still had a bit of the liqueur left.
Homemade Irish Cream is such a decadent treat and so darn tasty! There is no way I could let one drop go unused, so why not take a delicious classic recipe like creme brulee and make it even more enticing by turning it into Irish Cream Creme Brulee!
This rich and delicious dessert is sugar-free, but it’s plenty sweet from the erythritol. I used the brand Swerve and it formed a nice crust just like granulated sugar does.
Creme Brulee Torch
If you have a super cool cooking torch, then this is the time to break it out. My torch is nothing fancy. In fact, it’s pretty ugly. LOL I bought it at a hardware store and used it on this Lemon Meringue Cake.
The torch isn’t a kitchen tool I use often, but it is nice to have. Just make sure you’re stocked on the butane.
Turning on a broiler works well too as long as you keep a close eye on the custard to make sure it doesn’t burn.
Sugar-Free Desserts
You also might enjoy these sugar-free treats:
- Chocolate Peanut Butter Fat Bombs – Creamy peanut butter center with a coating of sugar-free melted chocolate topped with sea salt.
- Strawberry Mousse Recipe – Light and airy fruit flavored mousse.
- Keto Tiramisu – Microwaveable coffee sponge cake topped with a creamy mascarpone filling.
-
Sugar Free Lemon Curd – Versatile dessert spread for yogurt, cookies or enjoy by the spoonful.
Add this Irish Cream Creme Brulee to your menu! Enjoy with guests or treat you and your lucky leprechaun to a couple days worth of dessert. Don’t forget to add fresh whipped cream!
Irish Cream Creme Brulee
Ingredients
Instructions
Bam's Kitchen
March 7, 2017 at 7:39 pmCreme brûlée is my absolute favorite dessert and now with a delicious Irish creme, you rock. Don’t you just love that crispy topping!
Sandra Shaffer
March 12, 2017 at 8:56 pmThat topping is my favorite part. That and getting it to caramelize 🙂
Julie Menghini
February 23, 2019 at 3:07 pmCreme Brulee is one of our favorite desserts and I love that this one is guilt free and hello Irish Creme!!
Brandi Burgess
February 23, 2019 at 7:09 pmThis is my husband’s favorite dessert!!!!!
Michaela Kenkel
February 24, 2019 at 6:53 pmI have never met a creme brulee I didn’t lie — and now you have given me a guilt free reason to love it even more!! Thanks you!!
Deb
February 24, 2019 at 8:19 pmI always order creme brulee when we go out, but with your recipe I can make it now! This looks so yummy!
Amy Nash
February 24, 2019 at 9:49 pmI got a cooking torch this past Christmas that I haven’t had a chance to use yet, but I’m busting it out to make these for St. Patrick’s Day dinner! Looks so good!
Angela
February 25, 2019 at 6:44 amOh wow, creme brûlée is one of my very favorite desserts ever and this recipe sounds incredible! Looking forward to trying it soon.
Jennifer A Stewart
February 26, 2019 at 2:59 pmI didn’t think it was possible to make creme brulee any better but you have!
michele
February 27, 2019 at 12:36 pmWhat a fun and sweet twist on a creme brûlée’s! Making this for a dessert after a hearty plate of corned beef for the whole Irish effect!
Kathy
February 28, 2019 at 9:40 amCreme Brulee is one of my favorite desserts. I love the Irish twist on it. Pinned and making it soon!
Sandra Shaffer
February 28, 2019 at 9:22 pmThank you! Creme Brulee is one of those desserts that I was always intimidated to make just because it sounded fancy -haha! Easy and delicious recipe!