Irish Cream Creme Brulee made with homemade sugar free Irish cream liqueur. A classic French brulee recipe with an Irish twist to tantalize your tastebuds.
Homemade Irish Cream is such a decadent treat and so darn tasty! There is no way I could let one drop go unused, so why not take a delicious classic recipe like creme brulee and make it even more enticing by turning it into Irish Cream Creme Brulee!
This rich and delicious dessert is sugar-free, but it’s plenty sweet from the erythritol. I used the brand Swerve and it formed a nice crust just like granulated sugar does.
Creme Brulee Torch
If you have a super cool cooking torch, then this is the time to break it out. My torch is nothing fancy. In fact, it’s pretty ugly. LOL I bought it at a hardware store and used it on this Lemon Meringue Cake.
The torch isn’t a kitchen tool I use often, but it is nice to have. Just make sure you’re stocked on the butane.
Turning on a broiler works well too as long as you keep a close eye on the custard to make sure it doesn’t burn.
You also might enjoy these sugar-free treats:
- Chocolate Peanut Butter Fat Bombs – Creamy peanut butter center with a coating of sugar-free melted chocolate topped with sea salt.
- Strawberry Mousse Recipe – Light and airy fruit flavored mousse.
- Keto Tiramisu – Microwaveable coffee sponge cake topped with a creamy mascarpone filling.
Sugar Free Lemon Curd – Versatile dessert spread for yogurt, cookies or enjoy by the spoonful.
Add this Irish Cream Creme Brulee to your menu! Enjoy with guests or treat you and your lucky leprechaun to a couple days worth of dessert. Don’t forget to add fresh whipped cream!