Irish Cream Creme Brulee {Sugar-Free}

Irish Cream Creme Brulee made with homemade sugar free Irish cream liqueur. A classic French brulee recipe with an Irish twist to tantalize your tastebuds.

Irish Cream Creme Brulee! A classic dessert with a twist #Irishcream #cremebrulee #dessert #Irish | www.thefoodieaffair.com

Creme Brulee

After adding my copycat Bailey’s Irish Cream to coffee for several days, and using it in this Irish Cream Cheesecake Brownies recipe I still had a bit of the liqueur left.

Homemade Irish Cream is such a decadent treat and so darn tasty!  There is no way I could let one drop go unused, so why not take a delicious classic recipe like creme brulee and make it even more enticing by turning it into Irish Cream Creme Brulee!

This rich and delicious dessert is sugar-free, but it’s plenty sweet from the erythritol.  I used the brand Swerve and it formed a nice crust just like granulated sugar does.

Irish Cream Creme Brulee! A classic dessert with a twist #Irishcream #cremebrulee #dessert #Irish | www.thefoodieaffair.com

Creme Brulee Torch

If you have a super cool cooking torch, then this is the time to break it out.  My torch is nothing fancy.  In fact, it’s pretty ugly.  LOL  I bought it at a hardware store and used it on this Lemon Meringue Cake.

The torch isn’t a kitchen tool I use often, but it is nice to have.  Just make sure you’re stocked on the butane.

Turning on a broiler works well too as long as you keep a close eye on the custard to make sure it doesn’t burn.

Irish Cream Creme Brulee! A classic dessert with a twist #Irishcream #cremebrulee #dessert #Irish | www.thefoodieaffair.com

Sugar-Free Desserts

You also might enjoy these sugar-free treats:

Sugar Free Lemon Curd! Add this lower carb smooth and silky dessert to your favorite treats! #lowsugar #curd #lemon #dessert | www.thefoodieaffair.com

Add this Irish Cream Creme Brulee to your menu!  Enjoy with guests or treat you and your lucky leprechaun to a couple days worth of dessert.  Don’t forget to add fresh whipped cream!

Irish Cream Creme Brulee! A classic dessert with a twist #Irishcream #cremebrulee #dessert #Irish | www.thefoodieaffair.com
Irish Cream Creme Brulee! A classic dessert with a twist #Irishcream #cremebrulee #dessert #Irish | www.thefoodieaffair.com

Irish Cream Creme Brulee

Rich and delicious Irish Cream Brulee with homemade Irish cream liqueur. This dessert is low-carb and sugar-free. Perfect for a special dinner.
4.91 from 10 votes
Print Pin Rate
Course: Dessert
Servings: 6
Author: Sandra @ The Foodie Affair

Ingredients

Instructions

  • Preheat oven to 325 degrees. Place six ramekins in a baking dish with an edge deep enough to hold water. Set aside.
  • In a medium saucepan combine cream and salt. Cook over low heat until hot. Remove from heat and add vanilla extract.
  • In a medium size bowl beat yolks, sweetener, and Irish cream until eggs turn light yellow.
  • Add about a 1/4 cup of the cream to the eggs. Continue to add the cream slowly so the temperatures gradually integrate with each other. Pour into ramekins. Fill baking dish with hot boiling water halfway up the sides of the dishes. Bake for 30-40 minutes or until set. Remove from oven and cool completely. Once cooled place in refrigerator for at least a couple of hours (overnight is even better!).
  • When ready to serve, add a teaspoon of sweetener to the top of the custard and place under a broiler or torch if you have one. Cook until the sugar browns. Serve with whipped cream

Disclaimer

Please note that the nutritional information provided are guidelines and may vary based on the brand of products used. For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise.

Irish Cream Creme Brulee Made with homemade sugar free liqueur. A classic French brulee recipe with an Irish twist to tantalize your tastebuds. #irishcreme #brulee #dessert #sugarfree #ketodiet #thefoodieaffair
Hugs Sandra Signature

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12 Comments

  1. What a fun and sweet twist on a creme brûlée’s! Making this for a dessert after a hearty plate of corned beef for the whole Irish effect!

  2. I got a cooking torch this past Christmas that I haven’t had a chance to use yet, but I’m busting it out to make these for St. Patrick’s Day dinner! Looks so good!

  3. I have never met a creme brulee I didn’t lie — and now you have given me a guilt free reason to love it even more!! Thanks you!!