The Foodie Affair

Healthy low carb recipes that are easy to make

Easy Orange Beef and Broccoli Stir Fry {Ready in under 30 minutes}

by 17 Comments

Spread the love
  • 7
    Shares

Beef and broccoli stir fry dish is a simple quick meal made with fresh squeezed orange juice flavored sauce.

 

Beef and broccoli stir fry recipe on a cream plate with a black rim.

 

You’re looking at a meal that I made twice this past week.  Once for taste testing purposes, and the second time was to make sure I had a tasty bag lunch to bring to the office.

Even though I say this dish can be ready in 30 minutes, I factored in the time I took to chase my furry felines out of the kitchen.

Uninterrupted this beef and broccoli stir fry meal is really on the table in 20 minutes!

We pretty much inhaled this dish, which I make no apologies for.  We were hungry and this is good!

 

Beef and broccoli stir fry in a black skillet pan.

 

Actually, if we were sitting at a dinner table together I wouldn’t want you to witness the way I grabbed a broccoli floret and mopped up the sauce with it.  I couldn’t help myself.  

Sometimes I don’t think we should bother plating our food.  Why don’t we just grab forks and dive in?

I ate this healthy beef and broccoli just as you see it, but Alan ate his with sticky rice.

Next time I’ll serve this with my easy cauliflower fried rice!

 

Overhead view of beef and broccoli stir fry with sliced oranges on the side of a cream plate with black rim.

 

Yield: 4

Easy Orange Beef Stir Fry {Ready in under 30 minutes}

Easy Orange Beef Stir Fry {Ready in under 30 minutes}

Ingredients

  • 2 crowns of broccoli florets
  • 1/3 cup low sodium beef stock
  • 1/3 cup fresh squeezed orange juice (1 large orange)
  • 2 tablespoons low sodium soy sauce
  • salt and pepper to taste
  • 2 tablespoons cornstarch, divided
  • 1 pound beef sliced (flank steak, London broil)
  • 1 tablespoon olive oil
  • sesame seeds (optional)

Instructions

  • Microwave broccoli in a heat proof bowl with a cover with 2-3 tablespoons of water on high for 3-4 minutes. Set aside.
  • Whisk together in a small bowl beef stock, orange juice, soy sauce and 1 tablespoon of cornstarch.
  • Season beef with salt and pepper. Sprinkle remaining cornstarch over the beef covering as much as the meat as possible.
  • In a large skillet heat oil over medium-high heat. Add beef and saute until browned on both sides (5 minutes). Add sauce and cook for 1 minute or until sauce thickens. Fold in broccoli.
  • Top with sesame seeds. Enjoy!
    • © Sandra @ The Foodie Affair
    Cuisine: Asian / Category: Main Dish

     

    This recipe is modified from Cooking Light. Alan and I spent his birthday weekend in Southern California and the Airbnb we rented was stocked with cookbooks.  I wanted to take the book, but that wouldn’t be nice.  Instead I took a photo of the recipe 🙂

     

    Beef and broccoli stir fry meal on a cream plate over a green and orange colorful napkin.

     

    Hugs Sandra Signature
     

    Reader Interactions

    Comments

    7. This would make a quick and easy dinner. Plus, it sounds healthy with the broccoli, beef, and orange juice. We would definitely eat this!

      Reply

    8. This looks so simple and delicious! My kids will actually eat this because broccoli is their favorite vegetable. Thanks for sharing your recipe!

      Reply

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.