Simple Goat Cheese Stuffed Mini Peppers
These Goat Cheese Stuffed Mini Peppers are a delicious and easy appetizer that’s great for any occasion. The sweet mini peppers are filled with a creamy goat cheese filling and topped with fresh chives, making them a handheld bite that is always the star of the party.
Table of Contents
Why You’ll Love This Recipe
- These stuffed mini peppers are great for parties, a light lunch, or even for a quick snack.
- Perfect for keto and low-carb followers. These stuffed peppers are only 4 net carbs per serving.
- They are super quick and easy to make and require just a few simple ingredients.
- The combination of sweet and savory flavors is always a crowd-pleaser.
Equipment Needed
You will need these tools to help you make this tasty recipe:
- Food processor
- Sharp knife
- Piping bag with a tip or sandwich bag with the tip cut off
Ingredients
This is a list of the ingredients that you need to make your grocery shopping easier. You can find the full list of the ingredients and amounts needed in the recipe card at the bottom of this post.
- Mini sweet peppers – These sweet bell peppers form the base of the dish and add a natural sweetness.
- Goat cheese – Creamy and tangy goat cheese is the star of the filling.
- Cream cheese – This helps make the filling extra smooth and spreadable.
- Fresh chives – For a pop of color and a subtle onion flavor.
- Garlic powder – To add a hint of savory depth to the filling.
- Salt and pepper – To taste, for balancing the flavors.
How to Make Goat Cheese Stuffed Mini Peppers
This is a quick overview of the step-by-step instructions for making this recipe. You can find the complete list of instructions in the printable recipe card at the bottom of this post.
- Add the goat cheese and sour cream to a food processor.
- The add the onion powder, garlic powder, thyme, salt, and pepper. Pulse until smooth.
- Add the goat cheese mixture to a piping bag.
- Lay out the peppers on a serving tray or plate and then pipe the goat cheese mixture into the center. Garnish with chives before serving.
What To Serve With This Dish
These stuffed sweet mini bell peppers make a great snack or easy meal all on their own. However, you can also serve them as a side dish for your favorite meal, like this Easy Mediterranean Bowl With Quinoa.
Substitutions and Additions
- If goat cheese isn’t your favorite, feel free to use cream cheese, feta cheese, or even ricotta for a different flavor and texture.
- Experiment with fresh herbs like parsley, dill, or basil to bring a different herby flavor to the filling.
- Add a bit of smoked paprika, cayenne pepper, or chili flakes for a subtle kick of heat.
- Garnish with toasted nuts, like pine nuts or pecans, for added crunch, or drizzle with a touch of honey for a sweet contrast.
How To Store
Storage – Store the mini stuffed bell peppers in an airtight container in the fridge for 2-3 days. If you are storing them on a platter, make sure that you cover them tightly with plastic wrap to keep them fresh.
Sandra’s Pro Tips
- Look for brightly colored mini peppers that are firm and shiny. This ensures they’ll hold their shape and have the perfect crunch when served.
- I like to leave the stems on the peppers so that you have a little handle to use while you are eating your peppers.
- If you are making his easy recipe ahead of time, I recommend that you add the garnishes right before serving so that they stay fresh.
- Serve these alongside a zesty dip like tzatziki or a homemade ranch dressing.
FAQs
Do you have questions about this goat cheese stuffed peppers recipe? Here are the answers to the most commonly asked questions for this recipe.
The easiest way to fill stuffed peppers is to use a piping bag or a resealable plastic bag with the corner snipped off. Simply spoon the goat cheese mixture into the bag, squeeze gently, and pipe it directly into the peppers.
Goat cheese stuffed peppers are typically served cold or at room temperature, making them a convenient make-ahead appetizer. However, if you prefer them warm, you can lightly heat them in the oven at 350°F for 5-7 minutes to soften the cheese and enhance the flavors.
Other Delicious Pepper Recipes You May Enjoy
Goat Cheese Stuffed Mini Peppers
Equipment
- Food processor
- Sharp knife
- Piping bag with a tip or sandwich bag with tip cut off
Ingredients
- 6 Mini peppers sliced in half lengthwise and deseeded
- 8 ounce Goat cheese
- ¼ cup Sour cream
- ½ teaspoon Garlic powder
- ½ teaspoon Onion powder
- ¼ teaspoon Thyme
- Salt and pepper to taste
- 2 Tablespoon chopped chives
Instructions
- Place the mini peppers onto a serving tray or plate.
- Add the goat cheese, sour cream, onion powder, garlic powder, thyme and salt and pepper to taste to a food processor. Pulse until the mixture is smooth and creamy.
- Put the filling into a piping bag with a tip or Ziploc bag and pipe into the mini peppers.
- Garnish with chopped chives before serving.
Nutrition
Disclaimer
Please note that the nutritional information provided are guidelines and may vary based on the brand of products used. For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise.
