Waffle Sandwich For Breakfast

Delicate light and fluffy waffles made into a waffle sandwich with eggs, bacon and cheese! Add mustard for a savory flavor or drizzle maple syrup over the sandwich!

Breakfast Waffle Sandwich - The Foodie Affair

Waffle Sandwich For Breakfast

Have you seen all waffle sandwiches on Pinterest?

Oh my goodness, so awesome! From savory to sweet, and 101 different ad-ins that are put right into the batter.

Such a fun way to turn ordinary into simply fabulous!

I thought it was about time to dust off our waffle maker and partake in this trend!

Here comes Mickey out of his slumber (no wonder he never ages)!

 I think he came to our family as a wedding gift.  Ancient.  

Alan and I will be celebrating our 28 anniversary this year, so this waffle maker may be an antique.

I’m feeling particularly sentimental about Mickey because he reminds me of my kids when they were little tots, which is probably the last time I made Mickey waffles (head drops in shame).

Breakfast Waffle Sandwich - The Foodie Affair

Waffle Sandwich For Brunch or Breakfast

Mickey is cool. How could we have neglected him for so long, and how can you not smile looking at his happy chubby cheeks?!

That all changed.

For some silly fun I made my 19 year old, a couple of weeks before his 20th birthday, Mickey Mouse Breakfast Waffle Sandwiches!

I wonder what his reaction would have been if I packed it for him for lunch!

Probably wouldn’t faze him since it’s packed with delicious scrambled eggs, bacon, and cheese smooched between two slices of Mickey waffles.

We went savory and added a little mustard.  You could also drizzle maple syrup over the sandwich.

Breakfast Waffle Sandwich - The Foodie Affair

Hearty Waffle Sandwich

Even though it’s been a very long time since I’ve made waffles, I knew exactly which recipe I would try.

Maureen at Orgasmic Chef has several delicious recipes to choose from, but I never forgot about the Insanely Good Waffle recipe she shared.

They were easy to make and insanely yummy.

The hardest part about this whole sandwich is deciding which part of Mickey to cut into first.

The ears were my first choice, but for photo impact I went for the nose and mouth 🙂

Breakfast Waffle Sandwich - The Foodie Affair
Breakfast Waffle Sandwich with Mickey Mouse on a teal plate

Breakfast Waffle Sandwich

Delicious waffles with scrambles eggs, bacon and cheese make one hearty breakfast waffle sandwich.
5 from 4 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: breakfast, brunch, eggs, sandwich, Waffles
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 Servings
Calories: 85kcal
Author: Sandra @ The Foodie Affair


  • Batter from Insanely Good Waffles
  • Scrambles eggs two per sandwich
  • Bacon cooked until crispy (1-2 slices per sandwich)
  • Cheese slice one per sandwich (cheddar, white cheddar, Havarti)
  • condiment of your choice.


  • Cook waffles, eggs and bacon and keep warm until ready to assemble sandwiches. Layer on top of one piece of waffle, egg, bacon, and cheese (melt if you would like). Add condiment of your choice. Top with a second waffle. Enjoy!


Serving: 1g | Calories: 85kcal | Carbohydrates: 5g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 38mg | Sodium: 187mg


Please note that the nutritional information provided are guidelines and may vary based on the brand of products used. For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise.

The waffle recipe is from Maureen’s Insanely Good Waffles (it’s true!) from Orgasmic Chef.

Breakfast Waffle Sandwich - The Foodie Affair
Hugs Sandra Signature

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  1. I am so glad you dusted off Mickey and put him to good use. Delicious waffle sandwich. I am kind of the strange one but I sort of like the savory with the sweet. I love dipping my sausages in maple syrup! So I might try your recipe and drizzle a little syrup too… just for good measure…