Homemade apple milkshake with apple cider or apple pie moonshine for a boozy dessert. Delicious way to ease into the fall season! This milkshake is simple to make (kids can make this on their own), and delicious!
For the adults, booze your milkshake up with Apple Pie Moonshine. You are welcome!
It’s been a LONG time since I’ve made a milkshake at home. If fact, the last time I blended up a milkshake was when my kids got their wisdom teeth removed!
Another time was when all the restaurants were open, and Alan and I went to a 50’s style hamburger shop.
Both Alan and I were craving milkshakes, and since I still have Apple Pie Moonshine we made homemade milkshakes that you won’t be able to get anywhere else!
This milkshake is going to knock your socks off and is super versatile to enjoy as a dessert with apple cider or as a boozy treat like we did!
What will I need to complete this recipe?
You will need the following ingredients:
- Vanilla ice cream: Feel free to experiment with different ice cream flavors to find a combination that you love. I use full-fat ice vanilla ice cream.
- Apple cider, juice or apple pie moonshine (boozy version): Fresh or from concentrate apple cider can be used. You can also use unsweetened apple juice as a substitute. See notes for further clarification.
- Spices; cinnamon and nutmeg or Apple Pie Spice.
- Whole milk (optional): The milk can be taken out altogether if you like the consistency. I found when testing this recipe that it tasted best when there wasn’t too much apple cider added. The whole milk helps get the right consistency without an overwhelming flavor of apple cider. Blend without the milk first, then add the milk if you would like.
You will need the following supplies:
- A blender
- Measuring tools
Milkshake topping ideas
Ramp of the flavors by adding a variety of toppings to your apple milkshake or leave it simple without additional ingredients.
To get your creativity going, give these options a try!
- Fresh whipped cream
- Homemade Dulce de Leche
- Salted Caramel Sauce
- Sprinkle of nuts – pecan, walnuts, almonds or peanuts
- Cookie crumbles
- Additional spices – cinnamon, nutmeg or pumpkin pie spice or apple pie spice.
What is the origin of a milkshake?
Curious to learn about the origin of milkshakes? A brief history from Foodtribe and Art of Drink explains that back in 1886 in Atlanta, their newspaper discusses a milkshake, where milk, ice, and flavoring ingredients were added in a tin can, then shaken vigorously to produce a frothy, chilled drink.
Later, the blender was invented in 1922, making a change to the original way to create the milkshake.By the 1940s, every restaurant and diner served a wide variety of milkshakes to incredibly happy customers.
I will always be forever grateful for the history of this creamy, sweet, delicious drink. YUM.
How do I store my Apple Cider Milkshake?
Leftovers or want to finish the rest later? Store your leftover milkshake in the freezer by placing it in an airtight container with a little breathing room for expansion, and putting it in the middle of the freezer, not too close to the door. This will make sure it doesn’t fluctuate in temperature too much.
What is the difference between apple cider and apple juice?
Apple cider is created from the natural juices of a mashed apple. It’s easy to make at home (DIY Apple Cider). However, apple juice is basically filtered apple cider that has also been pasteurized to preserve it and extend shelf life.
Apple cider will have a slightly more bitter taste than apple juice. However, you can also substitute apple juice for apple cider in recipes when you are in a pinch.
If possible, use unsweetened apple juice so the flavor stays similar.
You also might like this Apple Spice Smoothie
Apple Cider Milkshake
Creamy apple milkshake
- 3 cups vanilla ice cream
- 1 ¾ cups apple cider
- ¾ teaspoon cinnamon
- ¾ teaspoon nutmeg
- ½ cup whole milk, optional based on texture of milkshake
- Optional Garnishes: Whipped cream, caramel syrup, cinnamon
- Add ice-cream and apple cider,
cinnamon, and nutmeg into a blender and blend until creamy. Add milk if the
texture is too thick.
- Pour into a cup and garnish with
- Drizzle caramel syrup over milkshake and top with cinnamon,
Nutrition Information:Yield: 3 Serving Size: 1
Amount Per Serving: Calories: 586Total Fat: 21gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 80mgSodium: 344mgCarbohydrates: 91gFiber: 3gSugar: 84gProtein: 11g
Please note that the nutritional information provided are guidelines and may vary based on the brand of products used. For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise.
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Lola Osinkolu | Chef Lola's Kitchen
Thank you! It’s as tasty as it looks.