A homemade Pumpkin Pie Spice blend of cinnamon, ginger, nutmeg, allspice and cloves. Use this mix in all you recipes that call for Pumpkin Pie Spice!
I’ve been on a roll with some DIY kitchen creations! I have homemade vanilla extract brewing, and today I’m sharing a favorite fall spice blend, pumpkin pie!
The vanilla extract takes some time to fully develop, so you have to be patient and wait for at least 6 weeks before it’s ready to be added to your favorite recipes, but this Pumpkin Pie Spice blend can be used right away!
During the fall, I use quite a bit of pumpkin pie spice. You probably do too, so whisk your spices together and have it ready for all your seasonal baking!
I purchased my spices in bulk so that I could make extra and give them out as gifts like I plan on doing with the homemade vanilla extract.
All my supplies from a local spice company, Monterey Bay Spice Company.
I love the jars. They’re 4 ounce glass jars with a flip lid that can open two ways. You can either use it as a shaker or dip your measuring spoon into the jar. It fits perfectly in my spice drawer!
I used the same label template that I created for the homemade vanilla extract, so after changing the title, printing, then cutting and adhering to the bottles, I had personalized Pumpkin Pie Spice!
Look how cute my homemade creations are!
- 2 Tablespoons ground cinnamon
- 1 Tablespoon ground ginger
- 2 teaspoons ground nutmeg
- ½ teaspoon allspice
- ½ teaspoon ground cloves
- Whisk all spices together until well blended. Store in an airtight container.
I found this blend at Parade.com and shared it on The Foodie Affair’s Facebook page.
I’m not affiliated with the company/products I mentioned in this post in any way. Comments are just from a satisfied customer, me !