Pumpkin Pie Spice, Homemade

A homemade Pumpkin Pie Spice blend of cinnamon, ginger, nutmeg, allspice and cloves. Use this mix in all you recipes that call for Pumpkin Pie Spice!

Homemade Pumpkin Pie Spice - The Foodie Affair

I’ve been on a roll with some DIY kitchen creations! I have homemade vanilla extract brewing, and today I’m sharing a favorite fall spice blend, pumpkin pie!

 DIY Pumpkin Pie Spice Blend - The Foodie Affair

The vanilla extract takes some time to fully develop, so you have to be patient and wait for at least 6 weeks before it’s ready to be added to your favorite recipes, but this Pumpkin Pie Spice blend can be used right away!

During the fall, I use quite a bit of pumpkin pie spice. You probably do too, so whisk your spices together and have it ready for all your seasonal baking!

Make your own Pumpkin Pie Spice - The Foodie Affair

I purchased my spices in bulk so that I could make extra and give them out as gifts like I plan on doing with the homemade vanilla extract.

All my supplies from a local spice company, Monterey Bay Spice Company.

I love the jars. They’re 4 ounce glass jars with a flip lid that can open two ways. You can either use it as a shaker or dip your measuring spoon into the jar. It fits perfectly in my spice drawer!

DIY Pumpkin Pie Spice Mix - The Foodie Affair

I used the same label template that I created for the homemade vanilla extract, so after changing the title, printing, then cutting and adhering to the bottles, I had personalized Pumpkin Pie Spice!

DIY Vanilla Extract & Pumpkin Pie Spice Mix - The Foodie Affair

Look how cute my homemade creations are!

Pumpkin Pie Spice, Homemade
 
Prep time
Total time
 
Pumpkin Pie Spice mix for all your holiday baking!
Author:
Recipe type: Spice Blend
Ingredients
  • 2 Tablespoons ground cinnamon
  • 1 Tablespoon ground ginger
  • 2 teaspoons ground nutmeg
  • ½ teaspoon allspice
  • ½ teaspoon ground cloves
Instructions
  1. Whisk all spices together until well blended. Store in an airtight container.
Notes
Makes about ¼ cup, which fits perfectly in a 4 ounce spice jar.

I found this blend at Parade.com  and shared it on The Foodie Affair’s Facebook page.

I’m not affiliated with the company/products I mentioned in this post in any way. Comments are just from a satisfied customer, me :) !

The-Foodie-Affair-dot-com

Posted in Baking, DIY, Sauces Tagged with: , , , , , ,
10 comments on “Pumpkin Pie Spice, Homemade
  1. Norma Chang says:

    Great idea, I am sure the recipients of your gift would enjoy using both. Love your personalized labels.

  2. This is a great x-mas gift idea! Love your stickers and logos.

  3. Hi Sandra, it’s so awesome to make your own pumpkin pie spice and not buy it already pre-made. I love to use these spices this time of year!

  4. Fantastic money saving idea! I can’t wait to try this out on the weekend!

  5. What a great money saver to make your own Pumpkin Pie Spice! I can also see it as an excellent gift. Great idea!

5 Pings/Trackbacks for "Pumpkin Pie Spice, Homemade"
  1. […] 1½ teaspoon pumpkin pie spice […]

  2. […] 2 teaspoons Pumpkin Pie Spice […]

  3. […] a recipe! I haven’t gotten that far, but I’ll be personalizing labels like I did for my pumpkin pie spice. I’ve seen so many cute spice jars at World Market that I’m dying to […]

  4. […] The pumpkin pie spice adds just the right amount of cinnamony Fall flavors! After the flavors blend together, divided the mixture up into jelly jars for a portable meal that you can grab on the go! […]

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