dip Archives | The Foodie Affair

Posts Tagged ‘dip’

This Hot Cheesy Corn Dip is baked with a creamy yogurt base folded with cheese, sweet corn, green chilis, and then topped with fresh vegetables! Easy and delicious! The Foodie Affair

Baked Hot Cheesy Corn Dip

Posted on February 5, 2016 by Sandra Shaffer

This Hot Cheesy Corn Dip is baked with a creamy yogurt base folded with cheese, sweet corn, green chilis, and then topped with fresh vegetables! Easy and delicious appetizer for Super Bowl festivities! Fair warning – you are going to devour this delicious Hot Cheesy Corn Dip! Sooo…I recommend...

Homemade Pizza Sauce Recipe

Posted on January 18, 2016 by Sandra Shaffer

Categories: Sauces

This delicious Pizza Sauce Recipe is easy to follow and will be your “go to” sauce for homemade pizzas! I’ve been playing around with this pizza sauce for awhile and every time I think about sharing the recipe I decide that it’s too boring of a recipe and move onto something...

Homemade Blueberry Sauce

Posted on May 20, 2015 by Sandra Shaffer

Categories: Dessert, Sauces, Snack

Thick and sweet homemade blueberry sauce with a hint of orange and almond extract for topping waffles, pancakes, yogurt or pie! Let your imagination go wild with this sauce! This homemade blueberry sauce is delicious by the spoonful, but there are so many other uses for it as well!...

Tilapia with Avocado Mango Salsa

Posted on May 16, 2015 by Sandra Shaffer

Categories: Main Dish, Sauces

This fuss-free healthy Tilapia with Avocado Mango Salsa can be on your table in under 20 minutes! What do you do with two avocados that are on the brink of being tossed and a sweet mango? You make a quick topping for fish! Technically calling this a salsa is a...

Pico de Gallo a fresh salsa for dipping or adding to any dish for lots of fresh flavors #salsa #tomato #dip | www.thefoodieaffair.com

Pico de Gallo (Fresh Salsa)

Posted on April 26, 2015 by Sandra Shaffer

Categories: Appetizer, Side Dish, Snack, Vegetable

Add this popular fresh ingredient salsa to your Cinco de Mayo feast! Pico de Gallo is a simple condiment that enhances Mexican foods! At authentic Mexican restaurants you’ll be offered a variety of salsas; a pureed sauce with a smooth consistency like this Tomatillo Salsa Verde or a chunky salsa like I’m showing...

Cherry Chocolate Chip Dip

Posted on February 11, 2014 by Sandra Shaffer

Categories: Appetizer, Dessert, Fruit, Potluck, Side Dish, Snack

Cherries and chocolate – heavenly, right? If you aren’t convinced, try this Cherry Chocolate Chip dip! You’ll thank me later 🙂 I brought this sweet dip to a valentine celebration that I was invited to that was for just ladies. It’s an annual event, but I came as a...

Texas Caviar, Good Luck Black-Eyed Pea Dip!

Posted on January 1, 2014 by Sandra Shaffer

Categories: Appetizer, Side Dish, Snack, Vegetarian

Texas Caviar, Good Luck Black Eyed Pea Dip! Eating black-eyed peas on New Year’s Day to bring prosperity in the new year is a Southern United States tradition that my husband brought to our family! So every January 1st, my hubby will make a big batch of black-eyed peas....

Chorizo and Cheese Dip - The Foodie Affair

Cheesy Chorizo Beer Dip

Posted on September 21, 2013 by Sandra Shaffer

Categories: Appetizer, Holidays, Sauces, Side Dish, Snack, Vegetarian

Flavorful cheesy beer dip made with soy chorizo and chiles. Serve this appetizer with tortilla chips, bread or vegetables. Remember when I told you about Michael’s birthday celebration and the Bourbon Molasses Bread Pudding I served in lieu of cake last week? Well, I didn’t tell you about the whole menu....

Green Chili Frittata! A crowd pleasing vegetarian casserole for brunch! #egg #frittata #breakfast | www.thefoodieaffair.com

Green Chili Frittata and Strawberries with Fruit Dip

Posted on April 19, 2012 by Sandra Shaffer

Categories: Appetizer, Baking, Breakfast, Fruit, Main Dish, Potluck, Side Dish

Need a dish or two for a Mother’s Day celebration? Looking for an easy brunch menu that you can whip up without spending a lot of time in the kitchen? This menu can be put together several days in advance, which is exactly what I did with these recipes...