Sugar Free Irish Cream {Easy Copycat Baileys Liquor}
Sugar free Irish cream is simple to make at home. Enjoy sipping as it is or add to recipes for an extra layer of flavor.
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Servings: 2 cups
Ingredients
- 3/4 cup Sugar Free Condensed Milk
- 1/2 cup heavy cream
- 6 ounce Irish Whisky
- 1 teaspoon instant coffee granules
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/8-1/4 teaspoon unsweetened cocoa
Instructions
- Add all ingredients to a blender and pulse until smooth. Pour into a clean glass container and keep refrigerated. Gently shake before using.
Notes
Will keep refrigerated for up to two weeks.
Disclaimer
Please note that the nutritional information provided are guidelines and may vary based on the brand of products used. For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise.
