Salmon Patty Recipe

Prep Time 20 mins Cook Time 6 mins Serves 5

Easy low carb, gluten-free, Keto salmon patty recipe made with fresh wild caught fish. Enjoy as an appetizer, add on salad or serve as fish sliders.


  • 7-8 ounce cooked salmon, flaked
  • 1 celery stalk, diced
  • 1 teaspoon Old Bay Seasoning
  • 1/2 teaspoon Worcestershire sauce (omit for gluten-free diet)

  • 1 egg
  • 1/2 cup pork rinds 
  • 1 tablespoon butter
  • 1 tablespoon avocado or olive oil 


Cook salmon for 20 minutes at 350 degrees.  Cool and remove skin, then shred into flakes with two forks. 

In a small bowl whisk together egg and Worcestershire sauce.  Set aside.

In a medium bowl mix fish, pork rind, Old Bay Seasoning, and celery together.  Add in egg mix. 

Form patties (1/3 cup) and place on wax paper or parchment paper and refrigerate for a minimum of 15 minutes. 

Heat a large skillet over medium heat and add butter and oil.  When melted add patties and cook for 2-3 minutes.  Flip and cook on the other side for an additional 2-3 minutes.  


Recipe Notes

You can use bread crumbs or Panko in place of pork rind crumbs if you are not low carb or gluten-free. 

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