Pork chops mushroom cream sauce cooks in under 30 minutes! This meal is made with caramelized onions, baby bella mushrooms and finished with a dash of heavy cream. Serve with Mock Mashed Potatoes and you have one tasty low carb dish!
Don’t you love a tasty hearty meal that looks like you were in the kitchen for hours, but actually the dish comes together in under 30 minutes? Lately that has been my cooking criteria, food that is scrumptious, filling, and simple to make!
As the summer ends and schedules change, I bet that’s what you’ll be gravitating towards too!
This Skillet Chicken Enchiladas recipe has been a family favorite dish for years. I like it because it’s filling and tasty as well as versatile! I like to change the green sauce to red and swap the chicken for beef for a completely different tasting meal.
Which is probably why I like this Pork Chops Mushroom Cream Sauce recipe so much too! I’ve made this dish three times in the past month, except each time I use a different cut of meat; chicken, beef, and now pork!
Chicken is usually what I use most often. It cooks quick and it’s super lean and filling, but guess what? “The other white meat” is just as good!
Looking for a vegetable to serve with this meal? How about trying these Parmesan Roasted Green Beans?!
Season both sides of the pork with salt and pepper. Add 1 tablespoon of butter to a large skillet and cook pork on each side for 2-3 minutes. Remove meat from skillet and transfer to a plate. Cover with foil. Add the remaining tablespoon of butter to the skillet. Add sliced onions and season with a pinch of salt. Cook stirring often to make sure the onions do not burn (about 10 minutes). Add mushrooms and garlic. Continue to cook until desired tenderness. In a small bowl whisk together arrowroot and water (if using). Whisk in cream. Add to skillet and place pork back in the skillet. Reduce heat to low and cook for 15-20 minutes uncovered or until the internal temperature reaches 145 degrees Macronutrients from verywell.com recipe analyzerPork Chops with Mushroom Cream Sauce Skillet Meal
Ingredients
Instructions
Notes
Nutrition Information:
Yield:
4
Serving Size:
1
Amount Per Serving:
Calories: 608 Total Fat: 44g Saturated Fat: 22g Trans Fat: 1g Unsaturated Fat: 20g Cholesterol: 188mg Sodium: 274mg Carbohydrates: 8g Fiber: 2g Sugar: 4g Protein: 47g
Healthy World Cuisine
August 18, 2017 at 10:24 amPork chops and a creamy mushroom sauce is one perfect cozy meal. Today is rainy and this sounds just like what we need on a big bed of cheesy cauliflower mash! Pinning for later!
Julie
August 20, 2017 at 12:40 pmI love a great pork chop and especially with this mushroom sauce!
Sandra Shaffer
August 27, 2017 at 10:15 pmThe mushrooms sauce adds so much flavor to this dish. I hope you get a chance to try it!
Debra C.
August 20, 2017 at 6:13 pmI love skillet meals! Delicious simplicity and ingredients with so much flavor. What a wonderful family meal!
Sandra Shaffer
August 27, 2017 at 10:14 pmThanks, Debra! Quick hearty meal without all the fuss makes me happy!! 🙂
Justine
August 20, 2017 at 8:33 pmOoh, that mushroom sauce is calling my name!
Sandra Shaffer
August 27, 2017 at 10:13 pmIt’s a good one and so simple to make too!
Debi at Life Currents
August 21, 2017 at 6:35 amThat mushroom cream sauce looks divine! I’d dine on that with the mashed potatoes alone! Yum! My family will love these pork chops too!
Sandra Shaffer
August 27, 2017 at 10:12 pmFor leftovers I had cauliflower mashed potatoes with the mushroom sauce. It was just as delicious without meat!
Lisa@Lisa's Dinnertime Dish
August 21, 2017 at 7:33 amYUM! You had me at mushroom cream sauce! This would definitely be delicious over pork chops, but I love the versatility to use different meats.
Sandra Shaffer
August 27, 2017 at 10:11 pmThe sauce is great over chicken!
Michaela Kenkel
August 21, 2017 at 7:45 amPork chops with mushroom gravy were my go to comfort food as a kid, these look so delicious!
Sandra Shaffer
August 27, 2017 at 10:10 pmThank you! I never liked mushrooms as a kid, but I’m making up for that silliness now – haha!
Jennifer A Stewart
August 21, 2017 at 10:44 amWhat a great weeknight meal! Pork chops are one of the meats that both my kids will actually eat!
Sandra Shaffer
August 27, 2017 at 10:09 pmIsn’t it nice when one meal is a hit with the whole family! No leftovers for sure though.
Madi
August 21, 2017 at 6:03 pmThis sounds like the perfect comfort food! I love making pork chops!
Sandra Shaffer
August 27, 2017 at 10:08 pmIt is one of our favorites as well 🙂
Christie
August 23, 2017 at 4:18 amThis is a staple at our house. So comforting, quick, and delicious!
Dsalinas
August 24, 2017 at 6:06 amWhat is the quantity of musheooms needed?
Sandra Shaffer
August 24, 2017 at 6:33 amWhoops! I used one package, which is about 8 ounces. I’ll update the recipe card. Thanks!