Pork chops mushroom cream sauce cooks in under 30 minutes! This meal is made with caramelized onions, baby bella mushrooms and finished with a dash of heavy cream. Serve with Mock Mashed Potatoes and you have one tasty low carb dish!
Don’t you love a tasty hearty meal that looks like you were in the kitchen for hours, but actually the dish comes together in under 30 minutes? Lately that has been my cooking criteria, food that is scrumptious, filling, and simple to make!
As the summer ends and schedules change, I bet that’s what you’ll be gravitating towards too!
This Skillet Chicken Enchiladas recipe has been a family favorite dish for years. I like it because it’s filling and tasty as well as versatile! I like to change the green sauce to red and swap the chicken for beef for a completely different tasting meal.
Which is probably why I like this Pork Chops Mushroom Cream Sauce recipe so much too! I’ve made this dish three times in the past month, except each time I use a different cut of meat; chicken, beef, and now pork!
Chicken is usually what I use most often. It cooks quick and it’s super lean and filling, but guess what? “The other white meat” is just as good!
Looking for a vegetable to serve with this meal? How about trying these Parmesan Roasted Green Beans?!
- 4 ¾ - 1 inch boneless pork chops
- 1 8 ounce package mushrooms, sliced
- 2 tablespoon butter
- 1 large onion, sliced
- salt and pepper to taste
- ¾ cup heavy cream
- 2 garlic cloves, crushed
- 1 teaspoon arrowroot and 1 tablespoon water (optional)
- Season both sides of the pork with salt and pepper. Add 1 tablespoon of butter to a large skillet and cook pork on each side for 2-3 minutes. Remove meat from skillet and transfer to a plate. Cover with foil.
- Add the remaining tablespoon of butter to the skillet. Add sliced onions and season with a pinch of salt. Cook stirring often to make sure the onions do not burn (about 10 minutes). Add mushrooms and garlic. Continue to cook until desired tenderness.
- In a small bowl whisk together arrowroot and water (if using). Whisk in cream. Add to skillet and place pork back in the skillet. Reduce heat to low and cook for 15-20 minutes uncovered or until the internal temperature reaches 145 degrees
Pork chops and a creamy mushroom sauce is one perfect cozy meal. Today is rainy and this sounds just like what we need on a big bed of cheesy cauliflower mash! Pinning for later!
I love a great pork chop and especially with this mushroom sauce!
The mushrooms sauce adds so much flavor to this dish. I hope you get a chance to try it!
I love skillet meals! Delicious simplicity and ingredients with so much flavor. What a wonderful family meal!
Thanks, Debra! Quick hearty meal without all the fuss makes me happy!! 🙂
Ooh, that mushroom sauce is calling my name!
It’s a good one and so simple to make too!
That mushroom cream sauce looks divine! I’d dine on that with the mashed potatoes alone! Yum! My family will love these pork chops too!
For leftovers I had cauliflower mashed potatoes with the mushroom sauce. It was just as delicious without meat!
YUM! You had me at mushroom cream sauce! This would definitely be delicious over pork chops, but I love the versatility to use different meats.
The sauce is great over chicken!
Pork chops with mushroom gravy were my go to comfort food as a kid, these look so delicious!
Thank you! I never liked mushrooms as a kid, but I’m making up for that silliness now – haha!
What a great weeknight meal! Pork chops are one of the meats that both my kids will actually eat!
Isn’t it nice when one meal is a hit with the whole family! No leftovers for sure though.
This sounds like the perfect comfort food! I love making pork chops!
It is one of our favorites as well 🙂
This is a staple at our house. So comforting, quick, and delicious!
What is the quantity of musheooms needed?
Whoops! I used one package, which is about 8 ounces. I’ll update the recipe card. Thanks!