The Foodie Affair

Oatmeal Cookie Ice Cream Sandwich

by

  • 1
    Share
Jump to Recipe

Oatmeal Cookie Ice Cream Sandwich; freshly baked oatmeal cookies with a slice of vanilla ice cream between the two, then decorated with sprinkles or dipped in chocolate! Who screams for ice cream?? Oatmeal Cookie Ice Cream Sandwich - The Foodie Affair

I saw this cool way to slice ice cream right into the container while checking out different sites on Stumble Upon, and thought that a copycat  IT’S-IT Ice Cream Sandwich would be the perfect recipe to try this fun way to serve ice cream!  

You’ve had one of those amazing, decadent treats before, right?!  IT’S-ITS have been around for a long time, and at one time only sold in San Francisco where the company is based. Now they’re sold world-wide, and there are several flavors you can choose like mint, chocolate, and cappuccino ice cream.

Oatmeal Cookie Ice Cream Sandwich

As you enter the city from the South, you can see a big sign and photo of an IT’S-ITS. It’s pretty prominent and always a landmark reminding me that we’re almost in San Francisco! Yeah, most have their eye on the Golden Gate Bridge or cable cars, while I have ice cream on my mind!

Oatmeal Cookie Ice Cream Sandwich - The Foodie Affair

I was really happy with the way these came out. The cookies are flat, which is perfect for making a sandwich! To help with that same idea, I ground up half of the oatmeal so the oats wouldn’t be rough. Kind of a minor detail, but I intended to dip the whole cookie in Magic Chocolate Shell Ice Cream Topping  just like an IT’S-IT, and I wanted the chocolate to have a smooth finish.

Oatmeal Cookie Ice Cream Sandwich - The Foodie Affair

For this batch I ended up using a small pastry brush and added the chocolate only to the ice cream showing on the edge of the sandwich. It’s a perfect amount of crunch and chocolaty flavor. If you want to dip the whole cookie in chocolate be sure you freeze the assembled cookie for at least an hour before dipping. Oh, and double dipping is allowed!

Oatmeal Cookie Ice Cream Sandwich - The Foodie Affair

Oatmeal Cookie Ice Cream Sandwiches - The Foodie Affair

Oatmeal Cookie Ice Cream Sandwiches

Yield: 10 Cookies
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

Fresh oatmeal cookie ice cream sandwich with sprinkles or magic chocolate.

Ingredients

Instructions

  • Preheat oven to 350 degrees. Line two baking sheets with parchment paper and set aside.
  • In a large bowl beat butter and sugars until creamy. Add eggs one at a time mixing well. Add vanilla.
  • Pulse 1 cup of oats in a food processor or blender. In a medium bowl whisk together oats, flour, baking soda, cinnamon and salt. Add dry ingredients in butter mixture and stir until combined. Measure 2 tablespoons of dough and roll in a ball for each cookie. Place two inches apart on prepared baking sheet. Bake for 10-12 minutes or until brown. Cool.
  • To assemble, cut slices of the ice cream to desired thickness, remove paper, and place on the flat side of the cookie. Top with another cookie. Enjoy plain or decorate with sprinkles or magic shell chocolate ice cream topping.

    • Notes

    Recipe bakes 20 large cookies. I baked large and smaller cookies using 1 tablespoon of cookie dough. You may need two containers of ice cream if making all large cookies.

    Nutrition Information:
    Yield: 10 Serving Size: 1
    Amount Per Serving: Calories: 294Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 21mgSodium: 207mgCarbohydrates: 52gFiber: 4gSugar: 28gProtein: 6g

    Please note that the nutritional information provided are guidelines and may vary based on the brand of products used. For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise.

    Did you make this recipe?

    If you like this recipe, don't forget to leave a review on the blog or share a photo and tag on @thefoodieaffair on Instagram

    © Sandra Shaffer @ The Foodie Affair
    Cuisine: American / Category: Dessert - cookies

    Oatmeal Cookie Ice Cream Sandwich - The Foodie Affair

    Oatmeal Cookie Ice Cream Sandwiches - The Foodie Affair

    Oatmeal Cookie Ice Cream Sandwiches

    Yield: 10 Cookies
    Prep Time: 10 minutes
    Cook Time: 12 minutes
    Total Time: 22 minutes

    Fresh oatmeal cookie ice cream sandwich with sprinkles or magic chocolate.

    Ingredients

    Instructions

  • Preheat oven to 350 degrees. Line two baking sheets with parchment paper and set aside.
  • In a large bowl beat butter and sugars until creamy. Add eggs one at a time mixing well. Add vanilla.
  • Pulse 1 cup of oats in a food processor or blender. In a medium bowl whisk together oats, flour, baking soda, cinnamon and salt. Add dry ingredients in butter mixture and stir until combined. Measure 2 tablespoons of dough and roll in a ball for each cookie. Place two inches apart on prepared baking sheet. Bake for 10-12 minutes or until brown. Cool.
  • To assemble, cut slices of the ice cream to desired thickness, remove paper, and place on the flat side of the cookie. Top with another cookie. Enjoy plain or decorate with sprinkles or magic shell chocolate ice cream topping.

    • Notes

    Recipe bakes 20 large cookies. I baked large and smaller cookies using 1 tablespoon of cookie dough. You may need two containers of ice cream if making all large cookies.

    Nutrition Information:
    Yield: 10 Serving Size: 1
    Amount Per Serving: Calories: 294Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 21mgSodium: 207mgCarbohydrates: 52gFiber: 4gSugar: 28gProtein: 6g

    Please note that the nutritional information provided are guidelines and may vary based on the brand of products used. For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise.

    Did you make this recipe?

    If you like this recipe, don't forget to leave a review on the blog or share a photo and tag on @thefoodieaffair on Instagram

    © Sandra Shaffer @ The Foodie Affair
    Cuisine: American / Category: Dessert - cookies
    Hugs Sandra Signature

     

    Reader Interactions

    Comments

    2. Marlene @Nosh My Way

      Love these Sandra. I have always loved It’s It ice cream sandwiches and wish I could have one right now. But it’s not part of this new Low-Carb diet that I am on right now. 🙁 But I will just enjoy yours from your great photos.

      Reply

      • Sandra Shaffer

        I’m watching my carbs too, but treat myself to whatever. I want every so often. I only got a taste of these because my son ate them all! Not sure if I should thank or strangle him -haha!

        Reply

    7. Jhady

      I never thought you could slice an ice cream that way and make a sandwich. I was showing your cookie ice cream photo to my son and he was wowed. This looks delicious. This could be a fun activity for me and my cooking buddy son.

      Reply

      • Sandra Shaffer

        Yes, this is definitely a fun recipe to make together with our son! You might end up with a few less cookies, but that all part of the fun; taste testing while assembling 🙂

        Reply

    8. Platter Talk

      I’ve never made ice cream cookies and I can’t imagine putting together any that would look as good as your! Wow!! Beautiful job; would love to taste just one!

      Reply

    10. Rosey

      I have zero doubt that I’d be dubbed mom of the year if I made these… Maybe I’d be dubbed wife of the year too, by hubby. 😉

      Reply

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Skip to Recipe
    PUMPKIN PANCAKES WITH PECAN MAPLE SYRUP STORY LOW-FAT PUMPKIN SCONES STORY KETO FRUIT PIZZA STORY KETO PEANUT BUTTER PIE STORY PERSIMMON BREAD RECIPE STORY PUMPKIN PROTEIN MUFFIN STORY PERSIAN LOVE CAKE RECIPE STORY CRANBERRY RASPBERRY SMOOTHIE STORY