Homemade Keto Ranch Dressing Recipe (Low Carb)
This Keto Ranch Dressing Recipe is a great way to enjoy a classic ranch dressing on the keto diet. It’s easy to make with fresh ingredients and without added sugar like the store-bought bottled stuff. So, you can feel good about using this tangy dressing on your favorite salads, wraps and so much more.
If you love making your own dressings then be sure to try this Green Goddess Dressing recipe too!
Table of Contents
Why You’ll This Recipe
- This homemade ranch dressing is packed full of flavor and creaminess so it’s great on chicken wings, salads, wraps, or even as a veggie dip, which is my favorite way to use this dressing.
- With this recipe, you don’t have to worry about the unhealthy oils that are in the store-bought dressings.
- It comes together in just minutes and with only a few basic ingredients so it’s budget-friendly!
Equipment Needed
The best thing, if you ask me about this homemade dressing recipe, is that it only requires a couple of kitchen tools. That means that you have fewer dishes to wash and you can spend more time with your family. So, gather these tools and get ready to enjoy this tangy creamy dressing.
- small bowl or mason jar
- whisk or spoon
Ingredients
The best part of making this low-carb ranch dressing recipe is that you only need a few simple ingredients. You most likely already have these ingredients on hand so you don’t have to worry about making a special trip to the grocery store.
- Ranch Dressing Mix – Make this homemade. It tastes delicious without preservatives. However, in a pinch, you can purchase the pre-made dressing that comes in a package.
- mayonnaise – I like plain mayonnaise, but you can also use mayonnaise with avocado oil.
- buttermilk – If you make your own ranch dressing mix, then you may have powdered buttermilk. You can use it in this recipe as well by mixing it with water. See my pro tips below.
If you love making homemade salad dressings then next time you may want to give this Green Goddess dressing recipe a try! It’s bursting with flavor from fresh herbs!
How to Make This Keto Ranch Dressing Recipe
Making this low-carb dressing recipe is so simple. Just follow the step-by-step directions here or in the recipe card below and you will have a delicious dressing in no time at all.
Step 1: Mix the ingredients
Place ingredients in a small bowl and whisk until smooth or place ingredients in a small mixing bowl and whisk until the texture is creamy or put in a mason jar, place the lid on, and shake until smooth.
Step 2: Store in the fridge
Store the dressing in the fridge until you are ready to serve.
Substitutions and Additions
If you want to personalize this low-carb ranch dressing to suit your taste buds here are a few ways that you do that.
- If you don’t want to own homemade ranch seasoning as I did, you can use a Hidden Valley Ranch packet instead. However, that will change the carb count for this recipe.
- If you want to add more flavor to your dressing you can add extra onion powder, garlic powder, black pepper, fresh dill, or your favorite fresh herbs like fresh parsley.
- Not a fan of mayo? Swap out the mayo for Greek yogurt or sour cream.
How To Store
Store your dressing in an airtight container in the fridge for up to one week.
Sandra’s Pro Tips
- If you are using buttermilk powder you will need 1/2 cup of water mixed with 1 tablespoon of buttermilk powder.
- I like to make this dressing in advance in allow it to chill in the fridge for at least a couple of hours so that the flavors have to develop and meld together well.
- If you don’t have fresh buttermilk or powdered on hand you can make your own by mixing 2 1/2 teaspoons of white vinegar or lemon juice into 1/2 cup of milk.
What To Serve With
This delicious keto ranch dressing recipe is delicious when you serve it on this Garden Salad with Chicken recipe. You could also dip these Instant Pot Chicken Wings in it for a creamy touch with delicious flavors.
FAQs
Do you have questions about this delicious recipe? Here are the answers to the most commonly asked questions for this homemade keto salad dressing recipe.
Yes, you can. Making this homemade keto ranch dressing in advance is a great way to save time and keep the fridge stocked with delicious condiments.
Yes, however, if you want to make the dressing a little thicker for a thick dip you can reduce the amount of buttermilk to thicken it.
Due to the dairy in this recipe, I do not recommend freezing your leftover dressing as it will separate.
Other Homemade Dressing Recipes You May Enjoy
Keto Ranch Dressing Recipe
Equipment
- 1 Small mixing bowl or mason jar with a lid
- 1 whisk or spoon
Ingredients
- 1 1/2 tablespoon Ranch Dressing Mix
- 1/2 cup Mayonnaise
- 1/2 cup Buttermilk
Instructions
- Place ranch dressing mix, mayonnaise, and buttermilk in a small mixing bowl or mason jar with a lid.
- Whisk ingredients or shake in a mason jar until smooth and creamy.
- Cover and refrigerate until ready to use.
Notes
-
- If you don’t want to own homemade ranch seasoning as I did, you can use a Hidden Valley Ranch packet instead. However, that will change the carb count for this recipe.
- Not a fan of mayo? Swap out the mayonnaise for Greek yogurt or sour cream.
- If you are using buttermilk powder you will need 1/2 cup of water mixed with 1 tablespoon of buttermilk powder.
- If you don’t have fresh buttermilk or powdered on hand you can make your own by mixing 2 1/2 teaspoons of white vinegar or lemon juice into 1/2 cup of milk.
Nutrition
Disclaimer
Please note that the nutritional information provided are guidelines and may vary based on the brand of products used. For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise.
