White Chocolate Bark topped with fresh berries is quick to make and showcases like it was purchased at a fine candy shop!
White chocolate bark topped with raspberries and blackberries
Tick-tock, tick-tock! The Valentine’s Day count down is just hours away, so it’s time to take action!
For the love of procrastinators, I’m pulling for ya – so let’s band together an whip up this rich base of white chocolate and top it with some delicate berries!
Sheer delight and such a pretty combination that just begs for a glass of sparkling wine to join, don’t you think?!
Last minute planning isn’t so bad! I’ve found that some of my best work and under the wire decisions have yielded fabulous results. So you are good to go and this bark will be not disappoint. TRUST!
If you are looking for something special to make for Valentine’s Day that is economical, safe to give a friend or romantic interest, then this Fresh Berry White Chocolate Bark is for you!
All you need is white chocolate, fresh berries and an hour. Hands-on time is no more than 10 minutes, and then you will need to practice some patience for a half hour or so to allow for the chocolate to harden.
Chocolate bark recipe ideas
Take this same recipe and mix up the ingredients!
- Dried fruit
- M & M’s
- Peppermint candy
Prefer dark chocolate? All those varieties can be used with dark chocolate. If you want something different try these Chocolate Dipped Oranges!
- 16 ounce white chocolate or candy
- 1/2 cup raspberries
- 1/2 cup blackberries
Line a 9" X 13" baking dish with parchment paper and set aside
Melting Chocolate on the stove
Place chocolate in a double boiler over low heat. Stir until smooth and melted.
Melting Chocolate Chocolate in the Microwave
Place chocolate in a microwave safe bowl. Microwave on defrost for 30 seconds. Stir and repeat process until completely melted and smooth.
Pour into prepared pan and smooth chocolate with a rubber spatula.
Add fruits and gently press into the chocolate. Let chocolate harden at room temperature or to quicken, place in the refrigerator. Remove chocolate from pan by pull up the parchment paper. Gently break in to pieces. Enjoy right away.
Amount Per Serving: Calories: 316Total Fat: 18gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 12mgSodium: 51mgCarbohydrates: 36gFiber: 1gSugar: 35gProtein: 4g
Please note that the nutritional information provided are guidelines and may vary based on the brand of products used. For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise.
Happy Valentine’s Day!