Fresh Berry White Chocolate Bark

White Chocolate Bark topped with fresh berries is quick to make and showcases like it was purchased at a fine candy shop!


Fresh Berry White Chocolate Bark on a red plate

White chocolate bark topped with raspberries and blackberries

Tick-tock, tick-tock! The Valentine’s Day count down is just hours away, so it’s time to take action!

For the love of procrastinators, I’m pulling for ya – so let’s band together an whip up this rich base of white chocolate and top it with some delicate berries!

Sheer delight and such a pretty combination that just begs for a glass of sparkling wine to join, don’t you think?!


Fresh Berry White Chocolate Bark in a red pan


Last minute planning isn’t so bad! I’ve found that some of my best work and under the wire decisions have yielded fabulous results. So you are good to go and this bark will be not disappoint. TRUST!

If you are looking for something special to make for Valentine’s Day that is economical, safe to give a friend or romantic interest, then this Fresh Berry White Chocolate Bark is for you!

All you need is white chocolate, fresh berries and an hour. Hands-on time is no more than 10 minutes, and then you will need to practice some patience for a half hour or so to allow for the chocolate to harden.


A piece of White Chocolate Bark topped with a blackberry


Chocolate bark recipe ideas

Take this same recipe and mix up the ingredients!

  • Nuts
  • Dried fruit
  • Pretzels
  • M & M’s
  • Peppermint candy

Prefer dark chocolate?  All those varieties can be used with dark chocolate.  If you want something different try these Chocolate Dipped Oranges!


homemade white chocolate bark on a red plate topped with raspberries and blueberries


Fresh Berry White Chocolate Bark on a red plate

Fresh Berry White Chocolate Bark

This simple bark recipe takes advantage of seasonal berries on hand. Adorn white chocolate for a delicious simple dessert.
5 from 13 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 316kcal
Author: Sandra Shaffer


  • 16 ounce white chocolate or candy
  • 1/2 cup raspberries
  • 1/2 cup blackberries


  • Line a 9" X 13" baking dish with parchment paper and set aside

Melting Chocolate on the stove

  • Place chocolate in a double boiler over low heat. Stir until smooth and melted.

Melting Chocolate Chocolate in the Microwave

  • Place chocolate in a microwave safe bowl. Microwave on defrost for 30 seconds. Stir and repeat process until completely melted and smooth.
  • Pour into prepared pan and smooth chocolate with a rubber spatula.
  • Add fruits and gently press into the chocolate. Let chocolate harden at room temperature or to quicken, place in the refrigerator. Remove chocolate from pan by pull up the parchment paper. Gently break in to pieces. Enjoy right away.


Serving: 1g | Calories: 316kcal | Carbohydrates: 36g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Cholesterol: 12mg | Sodium: 51mg | Fiber: 1g | Sugar: 35g


Please note that the nutritional information provided are guidelines and may vary based on the brand of products used. For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise.



Check Wiki for more details on how to melt white chocolate,  The result may very depending on the quality of chocolate used.


Fresh Berry White Chocolate Bark - The Foodie Affair

Happy Valentine’s Day!

Hugs Sandra Signature

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