These Fluffy Whipped Potatoes are light and silky! Every forkful will melt in your mouth!
Mashed potatoes are so simple to make. I never follow a recipe.
I boil my potatoes; drain the water, then add butter, milk, salt and pepper, then get my handy dandy potato masher and break down the potato pieces, squishing the ingredients together.
Simple enough, right? Apparently NOT! Google mashed potato recipes, go ahead and see what comes up for you.
OK, what did you find? I bet a bazillion variation on how to make some mashed ‘taters! Add sour cream, buttermilk, garlic, peel potatoes, submerge in ice water, boil in salted water, leave the skin on….etc., etc. You get the idea!
How To Get Fluffy Potatoes
As I was going though my stack of holiday recipes, I glanced at a recipe titled Whipped Potatoes.
I almost passed it up because I have the spud mashing technique nailed, but took a closer look because they also used descriptive words like fluffy, smooth, and silky!
Yum. Yum. Yum!
The recipe had the basic yummy flavors that I like; butter, milk, salt & pepper.
What is the difference between my version and America’s Test Kitchen?
The potatoes are steamed, not boiled in water, and then whipped up using a mixer with the whisk attachment.
I’m telling you, what a delicious difference!
I’m sold on this new (for me) way of making fluffy whipped potatoes that are smooth and practically melt in your mouth!
No more waiting for a gallon of water to boil, no more heavy steamy pots to maneuver.
- 4 pounds russet potatoes, peeled and cut into 1 inch pieces
- 1 1/2 cups whole milk
- 1 stick (8 tablespoons) butter, unsalted
- 2 teaspoons salt
- 1/2 teaspoon pepper
Nutrition Information:Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 199Total Fat: 1gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 4mgSodium: 464mgCarbohydrates: 41gFiber: 4gSugar: 4gProtein: 6g
Please note that the nutritional information provided are guidelines and may vary based on the brand of products used. For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise.
ATK, you’re the greatest! 🙂