The ultimate comfort food, Shepherd’s Pie! This meal comes together quickly when us use leftover potatoes!
I was so excited to try a new way of making mashed potatoes light and fluffy, and wanted to make sure it would be a crowd pleaser, instead of cutting down the ingredients to feed three, I cooked enough for 10! Needless to say, that bowl of Fluffy Whipped Potatoes looked like it was barely touched!
I try not to have a lot of leftover food because after a couple of days packing it up for lunch, it gets forgotten about and ends up being buried behind the juice jug in the refrigerator.
It is only when I notice that my plastic ware seems to be disappearing that I go through the ugly process of peeking into the containers (all while holding my breath :)), dumping out what now is unrecognizable, and then decontaminate the containers!
I’m anticipating lots of folks will have plenty of leftover potatoes after next week because if you are like my family, there are so many different dishes to try, you’ll enjoy a bit of it all, and after a couple of trips back for your favorites, you’ll be done! Plus, stretchy pants only expand so far 🙂
- 3 cups of leftover mashed potatoes
- 1 1/2 pounds ground beef (turkey, lamb or chicken can also be used)
- 1 carrot, peeled and diced
- 1 onion, diced
- 2 Tablespoons butter
- 2 Tablespoons all-purpose flour
- 1 cup broth (I used beef)
- 2 teaspoons Worcestershire sauce
- 1/2 cup petite peas,
- 1/2 teaspoon paprika
- 2 tablespoons parsley leaves, chopped
Note: I forgot to add my chopped carrots when I cooked this dish!
Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 762Total Fat: 43gSaturated Fat: 16gTrans Fat: 2gUnsaturated Fat: 20gCholesterol: 170mgSodium: 848mgCarbohydrates: 39gFiber: 4gSugar: 6gProtein: 53g
Please note that the nutritional information provided are guidelines and may vary based on the brand of products used. For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise.