Avocado muffins with chocolate chips sweetened with stevia. These low-carb muffins are gluten free and the perfect snack or grab and go breakfast meal!
Avocado Muffins
About a quarter mile from where my office is there is a produce stand that has such amazing deals on fresh veggies and fruits as well as pretty flowers. I walk there often during the afternoon and snag a few items to take home.
I particularly love their avocados because they’re smaller than what I see at the grocery store, and quite reasonable. Sometimes I can buy three for one dollar!
I can’t pass up a good deal, so I’ll load up and add avocado slices to salads or eat them plain. Alan prefers avocado dishes like this chunky avocado dip, avocados with bacon and egg or grilled Greek avocados.
I was a little surprised that Alan gave these avocado muffins the thumbs up because even though the baking chips add some chocolatey flavor these muffins aren’t as sweet as you might expect. Of course you can easily increase the sweetener if you are trying to satisfy a sweet tooth in a nutritious way!
These muffins are the perfect snack to get you out of a mid day slump. Lots of good fat are added which will help keep those hunger pangs satisfied. I also made these with almond flour, which keeps these babies low carb!
Preheat oven to 375 degrees. Place 10 liners in a muffin pan and lightly grease with cooking spray. In a large bowl cream butter and sweetener together. Beat in the egg. Mix in the avocado and yogurt and vanilla extract. Whisk together almond flour and baking powder and fold into the wet ingredients until combines. Fold in chocolate chips. Divide batter into prepared baking pan and bake for 20-25 minutes.Chocolate Chip Avocado Muffins
Ingredients
Instructions
Nutrition Information:
Yield:
10
Serving Size:
1
Amount Per Serving:
Calories: 256 Total Fat: 20g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 14g Cholesterol: 33mg Sodium: 145mg Carbohydrates: 9g Fiber: 4g Sugar: 5g Protein: 9g
Patty Haxton Anderson
August 18, 2016 at 4:28 amI am jealous that you got the avocado for so little! These muffins look great and would make for a wonderful side to my coffee.
Justine
August 18, 2016 at 5:33 amAvocados are probably my favorite ingredient ever! These look delish 🙂
Angela
August 18, 2016 at 9:34 amI’ve never baked with avocados before but these sound really fantastic!!!
Michelle | A Dish of Daily Life
August 19, 2016 at 8:46 amI’ve never used avocados in baking, but I’ve heard great success stories! These look delicious and I am sure my family would like them because they really don’t like things that are overly sweet. Can’t wait to try them!
Erica Schwarz
August 20, 2016 at 7:34 pmI love adding avocado to baked goods especially muffins. Haven’t added chocolate chips yet – will definitely have to try that!
Jenny | Honey and Birch
August 21, 2016 at 8:04 amI’ve just started really getting into avocado (everything) – I can’t wait to give these a go!
Michaela Kenkel
August 21, 2016 at 10:22 amI need to try this recipe — looks delightful!
Lori Vachon
August 21, 2016 at 3:46 pmThese look absolutely delish! Avocado anything makes me happy!
carrie @ frugal foodie mama
August 21, 2016 at 4:16 pmI just love baking with avocado! 🙂 These muffins look amazing.
Dini @ The Flavor Bender
August 21, 2016 at 5:13 pmI love avocado in any form on anything! 🙂 It’s a great addition to baking too and these muffins look delicious!
Jennifer A Stewart
August 22, 2016 at 3:00 pmI can already tell that these are going to be my new breakfast obsession!
Tina Basu
September 3, 2016 at 1:03 pmWhoa! Avocado in muffin! I have not even thought something like that. Need to give this a try. Awesome!
Katie
July 22, 2017 at 5:52 pmHow many carbs and fiber are in each serving?
Sandra Shaffer
July 23, 2017 at 6:46 amHi Katie, looks like I haven’t calculated the macros for this recipe yet. Until I calculate, you can use My Fitness Pal or Very Well recipe analyzer using your exact ingredients for the most accurate macros.
Suzy
May 12, 2019 at 7:33 pmCan’t wait to get my hands on some of these!