Sirloin tips slow cooked with mushrooms and onions simmered in red wine. This dish pairs well with mock mashed potatoes for a low carb meal or serve with noodles for a traditional dish!

Sirloin Tips

Pure comfort food in a bowl made with the best ingredients possible! 

Today I’m sharing a recipe that is made with 100% grass-fed beef from a subscription mail delivery service called Butcher Box!

Seven to ten pounds of  premium meat delivered to my front door!

This isn’t the first time that I’ve come across grass-fed beef delivery service.  My neighbor and I ordered a split-half a couple of years ago, which is between 80-90 pounds of beef!  

That is a lot of meat for two families, especially since we don’t have a lot of freezer space, and only eat beef a couple of times a week.

My neighbor placed the order, picked the beef up from a designated spot during a certain timeframe, and then dropped it off at our houses.

Easy Sirloin Tip Roast Slow Cooker Recipe

Although we both love having grass-fed beef free of antibodies and hormones to make our meals with, we just don’t have the freezer space, so we didn’t place an order again.

Instead, I buy organic chicken and grass-fed beef when I go to the grocery store, but the selection is limited when it’s available.

I’ve found that there is one small area where the beef is stocked and more often then not the only variety is ground beef.

Each delivered box are packed with three to five quality meats of different cuts, which includes a premium cut like the sirloin roast!

Best Organic and Grass Fed Meats

Each delivered box is packed with seven to ten pounds of meat, which will give you about 20 servings.  

I had no problem nestling the vacuum packed sealed meat between veggies in my freezer.

Even my ice cream stayed it its designated spot completely undisturbed!  BONUS!

If you have cooked with grass-fed or organic meats then you know that the difference in taste is noticeable.

Even the way the meat looks is different. There’s not a lot of fat embedded in the beef, so what you are buying is all meat!

How many times have you taken lower quality meats out of the package to see flaps of fat tucked under the meat?

Well, you won’t be surprised that after I cut off those fatty pieces what I thought was 2 pounds turns into 1 1/2 pounds!

Sirloin Tips Keto and Low Carb Dish

I used the 2.2 pounds of sirloin tips to cook this slow cooked sirloin tips with mushrooms. The meat was lean without any fat that needed to be cut away.

This dish is hearty, full of robust flavor and very easy to make!  

The only step that took a few moments was cutting up the sirloin roast into bite size pieces or tips.

Oh, and browning them before putting all the ingredients in the slow cooker.

I added Bordeaux wine, but if you don’t have any wine open feel free to add more broth!

You’ll love how tender and flavorful the sirloin cooks up. I served this with cauliflower mock mashed potatoes, which keeps this meal keto and low carb approved!

The duo is so fabulous together. So much so that I tried to hide the last bit for my lunch.  

I need better hiding places.  Alan snagged it as he left for work unbeknownst to me!

Butcher Box also provides organic chicken, which you can opt to purchase through their subscription service.

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Yield: 6 servings

Slow Cooked Sirloin Tips

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Slow cooked sirloin tips with mushrooms is a hearty meal for any day of the week. The meat is tender and flavorful.

Prep Time 15 minutes

Cook Time 6 hours

Total Time 6 hours 15 minutes

Ingredients

• 2 Tablespoons olive oil
• 1 large onion, sliced
• 5 garlic cloves, minced
• 2 pounds beef sirloin, cut in 1 1/2-inch cubes
• 3 Tablespoons almond flour
• 8 ounce fresh mushrooms, sliced
• 1 cup tomato sauce (like Pomi)
• 3/4 cup red wind (Bordeaux)
• 1/2 cup water
• 1 teaspoon vegetable concentrate bullion
• 4 bay leaves
• 10-12 sprigs fresh thyme
• salt and pepper to taste

Instructions

1. Lightly coat the cubed beef with almond flour.
2. In a large skillet heat over on medium-high. Add Beef and brown all sides of the beef and then remove from the heat. Place half of the beef in the slow cooker. Add half of the onions and half of the mushrooms. Repeat layering.
3. In a medium bowl whisk together tomato sauce, wine, water and vegetable bullion. Pour over beef mix and top with bay leaves and thyme. Cover and set timer on low heat for 6-8 hours.
4. Season with salt and pepper.

Notes

Optional - To thicken sauce whisk together 1 tablespoon of cornstarch or arrowroot with 1 tablespoon of water. Mix into meat when there is an hour left on the timer.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 463Total Fat: 28gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 139mgSodium: 331mgCarbohydrates: 8gNet Carbohydrates: 5gFiber: 3gSugar: 4gProtein: 43g

Please note that the nutritional information provided are guidelines and may vary based on the brand of products used. For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise.

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Butcher Box Delivery Service

Considering this service? As an affiliate I will receive compensation for each order, which is used to help run this site.  

For The Foodie Affair’s readers Butcher Box will add FREE bacon to your first order if you sign up through the links in this post.

This is a sponsored post. Thank you Butcher Box for providing me with100% grass-fed beef.

As always, I only recommend products or services I use personally and believe will be good for my readers.