The Foodie Affair

Easy low carb recipes for the whole family.

Slow Cooked Sirloin Tips with Mushrooms

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Slow cooked sirloin tips with mushrooms and onions simmered in red wine. This dish pairs well with mock mashed potatoes for a low carb meal or serve with noodles for a traditional dish!

Slow cooked sirloin tips with mushrooms and onions simmered in wine.

Pure comfort food in a bowl made with the best ingredients possible!  Today I’m sharing a recipe that is made with 100% grass-fed beef from a subscription mail delivery service called Butcher Box! Seven to ten pounds of  premium meat delivered to my front door!

This isn’t the first time that I’ve come across grass-fed beef delivery service.  My neighbor and I ordered a split-half a couple of years ago, which is between 80-90 pounds of beef!  That is a lot of meat for two families, especially since we don’t have a lot of freezer space, and only eat beef a couple of times a week.

My neighbor placed the order, picked the beef up from a designated spot during a certain timeframe, and then dropped it off at our houses.

Slow cooked sirloin tips with mushrooms and onions simmered in wine.

Although we both love having grass-fed beef free of antibodies and hormones to make our meals with, we just don’t have the freezer space, so we didn’t place an order again.

Instead, I try to buy organic chicken and grass-fed beef when I go to the grocery store, but have you noticed how limited the selection is if the option is available? There is usually one small area where the beef is stocked and more often then not the only variety left is ground beef.

Butcher Box had me (and you!) in mind when they developed their business plan. Three to five quality meats of different cuts, which includes a premium cut like the sirloin tip roast that I slow cooked is in every box!

Slow cooked sirloin tips with mushrooms and onions simmered in wine.

Each delivered box is packed with seven to ten pounds of meat, which will give you about 20 servings.  I had no problem nestling the vacuum packed sealed meat between veggies in my freezer. Even my ice cream stayed it its designated spot completely undisturbed!  BONUS!

If you have cooked with grass-fed or organic meats then you know that the difference in taste is noticeable. Even the way the meat looks is different. There’s not a lot of fat embedded in the beef, so what you are buying is all meat!

How many times have you taken lower quality meats out of the package to see flaps of fat tucked under the meat? By the time I cut off those pieces what I thought was 2 pounds turns into 1 1/2 pounds!

Slow cooked sirloin tips with mushrooms and onions simmered in wine.

I used the 2.2 pounds of Butcher Box sirloin to cook this Sow Cooked Sirloin Tips with Mushrooms. The meat was lean without any fat that needed to be cut away.

This dish is hearty, full of robust flavor and very easy to make!  The only step that took a few moments was cutting up the sirloin roast into bite size pieces and browning them before putting all the ingredients in the slow cooker.

I added Bordeaux wine, but if you don’t have any wine open feel free to add more broth! You’ll love how tender and flavorful the sirloin cooks up. I served this with cauliflower mock mashed potatoes. The duo is so fabulous together. So much so that I tried to hide the last bit for my lunch.  I need better hiding places.  Alan snagged it as he left for work unbeknownst to me!

Slow cooked sirloin tips with mushrooms and onions simmered in wine.

Butcher Box also provides organic chicken, which you can opt to purchase through their subscription service.

If you are considering this service, as an affiliate I will receive compensation for each order my readers make, which is used to run this site.  For The Foodie Affair’s readers Butcher Box will add FREE bacon to your first order if you sign up through the links in this post.

Recipe Type: Main Dish
Author: Sandra @ The Foodie Affair
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
  • 2 Tablespoons olive oil
  • 1 large onion, sliced
  • 5 garlic cloves, minced
  • 2 pounds beef sirloin, cut in 1 1/2-inch cubes
  • 3 Tablespoons almond flour
  • 8 ounce fresh mushrooms, sliced
  • 1 cup tomato sauce (like Pomi)
  • 3/4 cup red wind (Bordeaux)
  • 1/2 cup water
  • 1 teaspoon vegetable concentrate bullion
  • 4 bay leaves
  • 10-12 sprigs fresh thyme
  • salt and pepper to taste
Instructions
  1. Lightly coat the cubed beef with almond flour.
  2. In a large skillet heat over on medium-high. Add Beef and brown all sides of the beef and then remove from the heat. Place half of the beef in the slow cooker. Add half of the onions and half of the mushrooms. Repeat layering.
  3. In a medium bowl whisk together tomato sauce, wine, water and vegetable bullion. Pour over beef mix and top with bay leaves and thyme. Cover and set timer on low heat for 6-8 hours.
  4. Season with salt and pepper.
Notes
Optional – To thicken sauce whisk together 1 tablespoon of cornstarch or arrowroot with 1 tablespoon of water. Mix into meat when there is an hour left on the timer.

This is a sponsored post. Thank you Butcher Box for providing me with100% grass-fed beef. As always, I only recommend products or services I use personally and believe will be good for my readers.

Slow cooked sirloin tips with mushrooms and onions simmered in wine.

Slow cooked sirloin tips with mushrooms and onions simmered in wine.
Hugs Sandra Signature
 

Reader Interactions

Comments

  4. Erica Schwarz

    ohhh Sandra this looks like such a family- and crowd-pleasing recipe. And it’s made in the slow cooker – bonus! Truly looks rich and delicious.

    Reply

  9. Bam's Kitchen

    Sandra, I have missed you and all of your delicious recipes. I come back and now you have me licking the screen with this slow cooked delicious pot of sirloin tips and mushrooms. Great dish to bring in the beginning of autumn. Thanks so much for your support and virtual hugs. Sharing everywhere! Take care, BAM

    Reply

  14. Seth B

    I’ve been getting more and more into crockpot recipes, certainly more-so in the winter months. Mondays are my busiest day of the week at work so it is always nice to come home to a “ready” dinner, definitely going to try this one out this week!

    Thanks for posting! Cheers!

    Reply

  17. Angela

    Oh my, I can just imagine how much flavor develops in the sauce! This looks like my kind of comfort meal and Im definitely going to look into Butcher Box! That sounds so awesome!!

    Reply

  19. michele

    I keep hearing about the Butcher Box… I have to look into it and try it. Im saving this recipe for fall …. for all the warm comfort food cravings!

    Reply

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