Apricot Glazed Ham Recipe
Apricot glazed ham is a sweet and savory showstopper for your holiday table. The glaze has just the right mix of fruity, tangy, and rich flavors that caramelize beautifully in the oven, coating every bite of the juicy ham with sweet golden goodness.
This is one of those dishes that feels fancy without being fussy. It’s basically a dump-and-go situation with a glaze that takes less than 10 minutes. Perfect for holidays, but honestly? I’d serve this on a random Sunday, too.
If you liked this recipe, you might also want to check out my Apple Cider Turkey Brine, Oven Roasted Sliced Turkey Breast, or even these Roasted Sweet Potatoes with Sage for a sweet-savory side dish.
Table of Contents
Why You’ll Love This Recipe
- Simple but impressive: Minimal effort, maximum flavor. It’s always a crowd-favorite.
- Crowd-pleaser: Sweet, tangy, and savory flavors that work for picky eaters and food lovers alike.
- Great for leftovers: sandwiches, omelets, fried rice, you name it, there are so many different ways to use leftover ham.
Ingredients
This is a list of the ingredients that you need to make your grocery shopping easier. You can find the full list of the ingredients and amounts needed in the recipe card at the bottom of this post.
- Bone-in ham: Get a good-quality one for best results.
- Apricot preserves: Sweet and sticky base for the glaze, it adds a nice fruity flavor. Buy it made or try this homemade Apricot Jam.
- Dijon mustard: Adds that tangy kick to balance the sweetness.
- Brown sugar: Helps the glaze caramelize and give you that golden color.
- Apple cider vinegar: A little acid to cut through the richness.
- Garlic powder: You can never go wrong with garlic when you are making a savory food.
How to Make Apricot Glazed Ham
Grab your roasting pan, preheat your oven to 325 degrees F. And, get ready to enjoy this glazed ham recipe.
- Place your ham cut side down in a big roasting pan. Cover it loosely with foil and bake for 1.5 hours.
- While that bakes, make your glaze: combine apricot preserves, Dijon, brown sugar, vinegar, and garlic powder in a saucepan. Heat it over medium until it’s smooth and just slightly thickened.
- Take the ham out, brush it generously with that glaze, and pop it back in the oven uncovered. Baste it after 15 minutes, then roast for another 15 until golden and shiny.
- Let it rest for 10 minutes before slicing. Serve with extra glaze if you want.
What To Serve With This Dish
Serve this simple ham recipe with all your holiday favorite sides. I like to pair it with slow cooker sweet potato casserole, herb and apple stuffing, or this Jiffy cornbread dressing recipe. And, you can’t forget a slice of sweet potato pie.
Substitutions and Additions
- Swap apricot preserves with peach or orange marmalade if needed. You can also try this Apple Cranberry Chutney (blend it up).
- For low-carb followers, try this homemade sugar-free apricot preserve recipe.
- Use whole-grain mustard or spicy brown mustard for a more flavorful glaze.
- Add a pinch of crushed red pepper for a little heat.
- Mix in a splash of bourbon for a grown-up twist.
How To Store
- Storage: Wrap leftovers tightly or store in an airtight container in the fridge for up to 5 days.
- Freezing: Slice and freeze in portions for up to 2 months. Great for quick meals!
- Reheating: Warm in a 300°F oven with a splash of water or broth, covered with foil, until heated through.
Sandra’s Pro Tips
- Score the fat on the ham in a diamond pattern to help the glaze stick better.
- Line your roasting pan with foil for easy cleanup.
- Don’t skip resting the ham before slicing; it keeps it juicy.
- Serve extra glaze on the side. It’s great for an extra drizzle on your slice.
- Great for brunch the next day. Toss in a skillet with eggs and potatoes for a hearty meal.
FAQs
Do you have questions about this apricot glazed ham recipe? Here are the answers to the most commonly asked questions for this recipe.
Yes! Just reduce the baking time a bit since boneless hams usually heat up faster.
It helps caramelize the glaze nicely, but if you forget, it’ll still taste amazing.
White wine vinegar or even lemon juice works in a pinch.
Other Delicious Ham Recipes You May Enjoy
Easy Apricot Glazed Ham Recipe
Equipment
- small saucepan
- roasting pan
Ingredients
- 1 fully cooked bone-in ham 8–10 lbs
- 1 cup apricot preserves
- 2 tablespoons Dijon mustard
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 325°F. Place ham in a large roasting pan, cut side down.
- Cover ham loosely with foil and bake for 1 ½ hours.
- In a small saucepan, combine apricot preserves, Dijon mustard, brown sugar, vinegar, and garlic powder. Heat over medium until smooth and slightly thickened.
- Remove ham from the oven and brush generously with glaze. Return to oven, uncovered, and cook for 30 minutes. Baste after 15 minutes, then continue to cook.
- Let ham rest for 10 minutes before slicing. Serve with extra glaze if desired.
Notes
- Score the fat on the ham in a diamond pattern to help the glaze stick better.
- Line your roasting pan with foil for easy cleanup.
- Don’t skip resting the ham before slicing; it keeps it juicy.
- Serve extra glaze on the side.
Nutrition
Disclaimer
Please note that the nutritional information provided are guidelines and may vary based on the brand of products used. For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise.
