Chunky Avocado Dip

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This simple Chunky Avocado Dip can be eaten with chips or served over a variety of dishes like eggs or fish adding a healthy layer of fresh ingredients! 

This simple Chunky Avocado Dip can be eaten with chips or served over a variety of dishes adding a healthy layer of fresh ingredients! The Foodie Affair

Avocados are by far one of the most nutritious fruits on the planet and after you taste this avocado dip you’re going to want to not only eat it with tortilla chips, but you’ll find endless other dishes to eat it with too! Top this on scrambled eggs, some fresh cod or just roll up in a flour tortilla!

This simple Chunky Avocado Dip can be eaten with chips or served over a variety of dishes adding a healthy layer of fresh ingredients! The Foodie Affair

The possibilities are endless and the chunky pieces of avocado is so satisfying! It could be that the healthy fats in avocados fill you up, plus they’re packed with fiber not to mention the good for you nutrients like Vitamin K, potassium, Vitamin E and several of the B vitamins too!

I mixed this up without any heat, but you can always add a diced jalapeno to spice this dip up. Try making your own chips too! These Baked Tortilla Chips are tossed in the oven for 5-7 minutes. Want more salsa recipes? Check out this recipe list. Have you had fruit salsa before?

This simple Chunky Avocado Dip can be eaten with chips or served over a variety of dishes adding a healthy layer of fresh ingredients! The Foodie Affair

Chunky Avocado Dip
 
Prep time
Cook time
Total time
 
Author:
Recipe type: appetizer
Serves: 2 cups
Ingredients
  • 3 medium Haas avocados, diced
  • 1 lime juiced
  • ⅔ cup sweet cherry tomatoes sliced and seeded
  • ¼ bunch fresh cilantro, chopped
  • ¼ cup red onion, finely diced
  • 1 jalapeno, diced (optional)
  • salt and pepper to taste
Instructions
  1. In a medium bowl gently fold together avocados, tomatoes, jalapeno (optional),onion and cilantro with the fresh lime juice. Season with salt and pepper.

This simple Chunky Avocado Dip can be eaten with chips or served over a variety of dishes adding a healthy layer of fresh ingredients! The Foodie Affair

TFA-Signature

This simple Chunky Avocado Dip can be eaten with chips or served over a variety of dishes adding a healthy layer of fresh ingredients! The Foodie Affair
Sandra @ The Foodie Affair
 

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15 Comments en Chunky Avocado Dip

  1. avatar
    January 12, 2016

    Delicious Sandra…would love some over grilled salmon or on top of my shrimp tacos… I guess I have seafood on the brain today…

  2. avatar
    Christie says:
    January 13, 2016

    I love my guacamole chunky like this one. You’ve made the perfect dip.

  3. I love how chunky this is and I LOVE avocados! I’m ready to dig in!

  4. avatar
    January 13, 2016

    My kids and I love avocado. This recipe for a chunky dip sounds absolutely delicious!

  5. avatar
    January 13, 2016

    this is an awesome take on guacamole! I think i would like this better because I love a little texture 🙂

  6. avatar
    January 14, 2016

    Oh yum! My daughter & I LOVE avocados! 🙂 I am going to have to make this dip for the two of us soon. Looks delicious!

    • avatar
      January 17, 2016

      I can just see the two of you digging into a bowl of this dip 🙂

  7. avatar
    Elizabeth O. says:
    January 15, 2016

    I love avocado! It’s one of the best to put it sammies and dips! It has a lot of benefits as well.

    • avatar
      January 17, 2016

      Love avocados on sandwiches too! They’re just little green gems 🙂

  8. avatar
    January 17, 2016

    Avocado is a staple in our house. I will have to make this – looks so good and easy to make!

    • avatar
      January 17, 2016

      Give this a try, Stacey! It’s quick to make and you can add it to any dish. I even put it in pita bread!

  9. I love anything with Avocado, and I like that you can decide to add heat or cilantro to taste.

    I grew up in West Africa where the avocados were more than twice the size of the biggest ones you can buy in the supermarket. I still dream of those. We often ate them with a little salt on them or lemon juice and sugar.

    I still eat a tiny one – bought by the bag – several times a week. If we could afford it, I probably would eat one every day.

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