One of the moistest chocolatey cakes you’ll ever taste! This is traditionally served with a layer of chocolate frosting, but we’ve changed it up with the Dulce de Leche Frosting. A piece of heaven right here!
My hubby’s Aunt Norma introduced us to Texas Sheet Cake during a summer visit, so every summer I find a reason to take her handwritten recipe card out of hibernation. It’s a moist chocolate cake traditionally with chocolate frosting topped with nuts. I’ve been making the chocolate on chocolate combination for years. It’s a family favorite! Well, I got a head start on my summer cake making, and thought I would change up this classic cake by adding my homemade Dulce de Leche in the frosting!
This is a great dessert to serve a crowd, and please do because you will be tempted to devour the whole cake yourself, and I can’t be responsible for all that goodness 🙂
There are no calories spared in this recipe full fat and lots of sugar, which is why it tastes so darn good! So make this a double work-out day or your official cheat on the diet day, and enjoy every bite!! I have used different sized pans for this cake 15 X11, 9 X 13, and a jelly roll pan. The cooking time and thickness of the cake will vary slightly.
I have used different sized pans for this cake 15 X11, 9 X 13, and a jelly roll pan. The cooking time and thickness of the cake will vary slightly.
Everyone goes back for seconds when I make this cake, and I suspect with the updated frosting, they’ll want thirds!
The chores aren’t going anywhere, so you might as well cut yourself a generous piece of cake, and enjoy the heck out of your weekend!