Texas sheet cake is of the moistest chocolatey cakes you’ll ever taste! This is traditionally served with a layer of chocolate frosting, but we’ve changed it up with the Dulce de Leche Frosting. A piece of heaven right here!
Alan’s Aunt Norma introduced us to Texas Sheet Cake during a summer visit, so every summer I find a reason to take her handwritten recipe card out of hibernation.
It’s a moist chocolate cake traditionally with chocolate frosting topped with nuts.
I’ve been making the chocolate on chocolate combination for years. It’s a family favorite!
Well, I got a head start on my summer cake making, and thought I would change up this classic cake by adding my homemade Dulce de Leche in the frosting!
This is a great dessert to serve a crowd, and please do because you will be tempted to devour the whole cake yourself, and I can’t be responsible for all that goodness 🙂
There are no calories spared in this recipe full fat and lots of sugar, which is why it tastes so darn good!
So make this a double work-out day or your official cheat on the diet day, and enjoy every bite!!
Texas Sheet Cake With Dulce de Leche Frosting
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1 stick butter
- 1/2 cup oil canola or vegetable
- 4 Tablespoons unsweetened cocoa powder
- 1 cup water
- 1 cup buttermilk
- 2 eggs beaten
- 1 teaspoon vanilla
- 1 stick butter softened
- 1 cup Dulce de Leche
- 2 cups powdered sugar sifted
- 1 Tablespoon vanilla
- 2-4 Tablespoons milk
- 1 cup chopped pecans
- Pre-heat oven at 400 degrees, and set baking pan aside (jelly roll pan or 9×13)
- Mix flour, sugar and baking soda together and set aside.
- In a medium saucepan, put butter, oil, cocoa and water together and bring to a boil. Remove from heat and pour over flour mixture. Stir until blended.
- Add buttermilk, eggs, and vanilla. Mix well and pour into ungreased pan. Bake for about 20 minutes or until set.
- Using a mixer, combine butter and Dulce de Leche together. Add powdered sugar 1/2 cup at a time. Add vanilla. Add milk until desired consistency. Fold in the pecans and pour over warm cake.
Please note that the nutritional information provided are guidelines and may vary based on the brand of products used. For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise.
Everyone goes back for seconds when I make this cake, and I suspect with the updated frosting, they’ll want thirds!
The chores aren’t going anywhere, so you might as well cut yourself a generous piece of cake, and enjoy the heck out of your weekend!