Sugar Free Irish Cream {Easy Copycat Baileys Liquor}

Prep Time 5 mins Cook Time 5 mins Yields 2 cups


  • 3/4 cup Sugar Free Condensed Milk
  • 1/2 cup heavy cream
  • 6 ounce Irish Whisky
  • 1 teaspoon instant coffee granules
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1/8-1/4 teaspoon unsweetened cocoa


  1. Add all ingredients to a blender and pulse until smooth. Pour into a clean glass container and keep refrigerated. Gently shake before using.


Recipe Notes

Will keep refrigerated for up to two weeks.
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