Easy Pecan Maple Syrup Recipe
This Pecan Maple Syrup is the perfect topping for waffles, pancakes, or ice cream. Made from real pecans and packed with maple flavor, it adds just the right sweetness to any meal. The subtle flavor of pecans comes through with every bite, making this syrup one of our most popular recipes.
Table of Contents
Why You’ll Love This Recipe
- It’s economical to make your own syrup.
- You can make this sugar-free by using monk fruit, allulose, or any other favorite sugar alternative.
- This recipe easy recipe comes together in just minutes so you don’t have to spend a lot of time in the kitchen.
- The combination of pecans and rich maple-flavored syrup creates a unique blend that makes this dish an instant favorite.
- Plus, it’s easy to make and it’s a great way to add some additional flavor to your breakfast or even on a scoop of vanilla ice cream.
Ingredients Needed
You only need a few simple ingredients and a few minutes of cooking time to make this pecan maple syrup mixture. Gather these ingredients on your next trip to the grocery store and you will enjoy this recipe.
- granulated sugar or for a sugar-free option your favorite brand. I use golden monk fruit and allulose.
- butter
- corn starch – this thickens the syrup quickly. You can leave this out and simmer longer if you prefer.
- maple extract – this is concentrated. If you use real maple syrup in place of the extract you will need at least a cup to get the same flavor.
- toasted pecans
How to Make Pecan Maple Syrup
Making your own homemade flavored syrup is a great way to add a personal touch to your breakfast or brunch spread. Follow these step-by-step directions and you will have a simple syrup in no time at all.
Step 1: Add the butter and water to a saucepan.
In a small saucepan, on high heat cook sugar and butter with water until sugar is dissolved and syrup boils.
Step 2: Simmer and thicken the syrup.
Reduce heat and simmer, While simmering, make a slurry in a small separate bowl with two tablespoons of the syrup and cornstarch.
Step 3: Flavor the syrup.
Add to the syrup and simmer until the mixture thickens. Remove from heat and add maple extract and toasted pecan.
What To Serve With This Dish
I love to serve this syrup on top of these Pumpkin Pancakes or when I break out those frozen waffles. However, this pecan maple syrup is also delicious as a topping on warm brie cheese, or for a bowl of ice cream or mixed into yogurt for breakfast. The possibilities are endless.
Substitutions and Additions
Here are a few tried and true swaps that you can use to personalize this recipe to your tastes.
- Watching your sugar intake? Switch out the white sugar for your favorite low-carb sweetener, it will work just as well. Coconut sugar or brown sugar would even work well. I have used a mix of monk fruit and allulose.
- Instead of plain pecans try using candied pecans, bourbon pecans, or salty nuts to change up the flavor.
- Add a pinch of salt to give the syrup a sweet and salty contrast.
- For a spicy version, add a pinch of cayenne pepper to the syrup for a little kick.
- Instead of maple extract, you could use a splash of pure maple syrup to give the maple flavor instead.
- Other great flavors to add to this simple recipe are a dash of pumpkin pie spice, apple pie spice, or cinnamon and nutmeg.
- Instead of pecans feel free to experiment with different nuts, walnuts would also work great.
How To Store
You can make make this syrup ahead of time. Just wait to add the pecans when you are ready to serve it. Store it in an airtight container in the fridge for up to one week.
Sandra’s Pro Tips
Here are a few tips that you can use to ensure this homemade pecan syrup recipe.
- Check the expiration date on your pecans. There is nothing worse than preparing this with stale nuts.
- You can toast the pecans on a skillet on the stove top or you can toast them in the oven at 350 degrees for about 10 minutes. Just make sure to keep an eye on them so they don’t burn! Using a parchment-lined baking sheet makes clean-up easy.
- Sugar-free alternative sweeteners may crystalize after several hours. Simply re-warm the syrup to get the consistency to pourable again.
- If you want warm syrup on top of your pancakes or waffles you can reheat it in the microwave for a minute or two on the stove top.
- This syrup makes for great gifts this holiday season, however, keep in mind that it needs to be kept cold.
- These banana bread french toast bites are another great recipe to serve this amazing recipe with.
FAQs
Do you have questions about this delicious pecan recipe? Here are the answers to the most commonly asked questions for this recipe.
Yes, you can however the vanilla extract will change the flavor of the syrup.
To toast pecans in the oven preheat the oven to 350 degrees, and line a rimmed baking sheet with a piece of parchment paper. Spread the pecan pieces on the baking sheet in an even layer and bake for 8-10 minutes. Watch them closely because they can burn quickly.
Store the cooled syrup in an airtight container or jar in the refrigerator for up to a week. You can also freeze it for longer storage, but it may separate when it’s thawed and needs to be stirred before use and heated to liquefy.
Other Delicious Pecan Recipes You May Enjoy
More Syrup Recipes To Try
Easy Pecan Maple Syrup Recipe
Equipment
- Saucepan
- Whisk, spoon, or rubber spatula
- skillet – if you need to toast your own pecans or baking sheet to toast in the oven
Ingredients
- 1 1/2 cups sugar granulated coconut palm. For sugar free option, monk fruit, allulose, xylitol
- 1/2 cup water
- 1/4 cup butter cubed
- 2 Tablespoons corn starch
- 1 teaspoon maple extract
- 1/2 cup pecans chopped and toasted
Instructions
- In a small saucepan, on high heat cook sugar and butter with water until sugar is dissolved and syrup boils. Reduce heat and simmer.
- While simmering, make a slurry in a small separate bowl mix together two tablespoons of the syrup and cornstarch. Add to the syrup and simmer until the mixture thickens.
- Remove from heat and add maple extract and toasted pecan.
Notes
- You can toast the pecans on a skillet on the stove top or you can toast them in the oven at 350 degrees for about 10 minutes. Just make sure to keep an eye on them so they don’t burn! Using a parchment-lined baking sheet makes clean-up easy.
- Sugar-free alternative sweeteners may crystalize after several hours. Simply re-warm the syrup to get the consistency to pourable again.
Disclaimer
Please note that the nutritional information provided are guidelines and may vary based on the brand of products used. For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise.
These would make great hostess gifts.
Yes! I think this would be a great gift!