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Mixed Fruit Breakfast Casserole with Coconut

May 19, 2016 by Sandra Shaffer 43 Comments

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This fruit breakfast casserole is packed with a mix of fresh and frozen berries over a coconut milk bread base. This recipe is the perfect amount for serving a small crowd.

Fruit Breakfast Casserole on a white plate

Fruit Breakfast Casserole

Do you usually skip making breakfast casseroles unless you have guests over? Casseroles are hearty and filling and made to serve a crowd, but sometimes I want to enjoy the same yummy dish I would serve my friends, but I don’t want eat the same breakfast all week long.

Instead of making a meal intended to serve 8-10 like this cheesy overnight ham egg casserole, make this fruit breakfast casserole in a 8 x 10 – inch pan for 4-6 people!

This  casserole a mix of frozen and fresh fruit.  The base breading is flavored with coconut milk, coconut extract, and topped over a mix of butter and coconut palm sugar adding just the right amount of sweetness!

Enjoy this with a sprinkle of powdered sugar or add some fresh whipped cream!

 Fruit Breakfast Casserole in a teal baking pan

Easy Breakfast Casserole For Guests

When entertaining, you want to spend as much time with your guests as possible, so preparing meals in advance is the way to go.

This breakfast casserole along with oven cooked bacon is one of my go-to recipes that can be put together ahead of time, and baked before serving.

My bestie, Sherri and her family enjoyed this during a short weekend visit.

I’ve mentioned Sherri in this Celebration Cake post.  We’ve been buddies since the 7th grade, so we always have lots to chat about, but don’t see each other often enough!

Overnight Fruit Breakfast Casserole topped with fresh blackberries

Easy Make-Ahead Breakfast Casserole

This casserole can easily be made in advance with day old bread, which is the way I like to prepare a breakfast casserole when entertaining.

A smaller casserole can be assembled in the morning, which is the way I prepare it for my family.

For either method you will need to add the frozen fruit (partially thawed) right before baking.

Add the fresh fruit before serving!

Fruit Breakfast Casserole on a white plate with teal baking dish on the side.

 

Ingredients for this easy fruit breakfast casserole

  • White bread, cubed
  • Coconut milk, unsweetened
  • Eggs
  • Coconut extract
  • Butter
  • Coconut palm sugar
  • Mixed frozen berries
  • Coconut flakes, unsweetened
  • Fresh berries for topping
Fruit Breakfast Casserole on a white plate.
Continue to Content
Yield: 4-6 Servings

Fruit Breakfast Casserole

Fruit Breakfast Casserole on a white plate ready to eat

Easy mixed fruit breakfast casserole is just the right size for a small group. Use a mix of fresh or frozen mixed fruit and serve for breakfast or brunch.

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients

  • 4-5 cups diced 1/2 inch cubes white bread (about 1/2 loaf) I used Sara Lee Artesano Bread
  • 1 3/4 cups coconut milk, unsweetened
  • 4 eggs
  • 1 teaspoon coconut extract
  • 1/4 cup butter
  • 1/4 cup coconut palm sugar
  • pinch of salt
  • 2 cups mixed frozen berries (partially thawed)
  • 1/4 cup coconut flakes, unsweetened
  • Fresh berries for topping

Instructions

  • Place frozen berries in a colander and let thaw for 30 minutes.
  • Pre-heat oven at 350 degrees.
  • Grease an 8 x 8 - inch baking pan and set aside.
  • In a large bowl whisk together coconut milk, eggs, and coconut extract.
  • In a small saucepan over medium heat melt the butter, coconut sugar, and salt until syrupy. Pour on the bottom of the prepared pan.
  • Place bread over the butter/sugar combination and then pour the egg mix on top making sure each piece is soaked with egg. Add fruit and cover with foil. Bake for 30 minutes. Remove foil and sprinkle coconut flakes over the fruit. cook an additional 10 minutes or until a knife inserted in the middle is clean.
  • Serve with fresh fruit and powdered sugar.
  • Notes

    You can substitute the coconut extract for vanilla extract.

    Nutrition Information:

    Yield:

    6

    Serving Size:

    1

    Amount Per Serving: Calories: 564Total Fat: 18gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 144mgSodium: 799mgCarbohydrates: 84gFiber: 7gSugar: 21gProtein: 17g

    Please note that the nutritional information provided are guidelines and may vary based on the brand of products used. For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise.

    Did you make this recipe?

    If you like this recipe, don't forget to leave a review on the blog or share a photo and tag on @thefoodieaffair on Instagram

    © Sandra @ The Foodie Affair
    Cuisine: American / Category: Breakfast

    This recipe is inspired by my Freaky Friday blog hop friends at Bell of the Kitchen and PicNic.

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    Fruit Breakfast Casserole on a white plate
    Hugs Sandra Signature

     

    Filed Under: Breakfast, Fruit Tagged With: brunch, Coconut Milk, mixed fruit, small casserole serving

    Previous Post: « Bacon Wrapped Cheese Stuffed Chicken
    Next Post: Cheesecake Stuffed Strawberries with Coconut & Lime »

    Reader Interactions

    Comments

    1. Debi at Life Currents

      May 20, 2016 at 4:01 pm

      As soon as I saw the title of this recipe I knew I had to come check it out. This is totally made for me! All of these fruits and that coconut! Yum!

      Reply
      • Sandra Shaffer

        May 24, 2016 at 9:38 am

        I’m glad you took a closer look! Thanks for swinging by!!

        Reply
    2. Nettie Moore

      May 20, 2016 at 4:16 pm

      I love all of the fruit! Delicious casserole! Nettie

      Reply
      • Sandra Shaffer

        May 24, 2016 at 9:38 am

        Thanks, Nettie! We sure enjoyed every bite!

        Reply
    3. Bam's Kitchen

      May 21, 2016 at 3:26 am

      Gorgeous! Really why do we always save the best recipes for guests. I think I will make this for my boys tonight for tomorrow am. Love all the fresh berries. Sharing!

      Reply
    4. Petro @ Creative Homemaking

      May 21, 2016 at 1:19 pm

      What a fabulous breakfast idea! I love all the ingredients and I can’t wait to make the recipe! I’m sure it will be a hit in my family, especially with the kids.

      Reply
      • Sandra Shaffer

        May 24, 2016 at 9:37 am

        I got a glimpse of your daughter and can’t believe how much she has grown! Keep feeding her yummy foods ๐Ÿ™‚

        Reply
    5. Diane

      May 21, 2016 at 5:23 pm

      Yes indeedy! I will certainly make this! The berries look so pretty. The coconut milk is interesting. I must make this. We love coconut. Looks wonderful!!

      Reply
      • Sandra Shaffer

        May 24, 2016 at 9:35 am

        I’m hooked on coconut right now, so have been changing favors to match my cravings ๐Ÿ˜‰ Enjoy!

        Reply
    6. Karen (Back Road Journal)

      May 22, 2016 at 5:35 am

      What a pretty casserole and much healthier than most that are served at breakfast.

      Reply
      • Sandra Shaffer

        May 24, 2016 at 9:34 am

        Thank you, Karen! Why not start the day with a simple tasty meal!

        Reply
    7. Ronda Eagle

      May 22, 2016 at 1:45 pm

      What a gorgeous breakfast casserole. We serve fresh fruit with every meal so this is something we would certainly enjoy.

      Reply
      • Sandra Shaffer

        May 24, 2016 at 9:32 am

        You can always mix this up too with seasonal fruit, so make it all year long!

        Reply
    8. Joanne/WineLady Cooks

      May 22, 2016 at 2:45 pm

      I often have family brunch, your mixed fruit breakfast casserole would be a hit. It looks beautiful and I love all the delicious berries and fruit.

      Reply
      • Sandra Shaffer

        May 24, 2016 at 9:31 am

        I hope your family enjoys this! I sure enjoy weekend brunch with my loves!

        Reply
    9. Manila Spoon (Abigail)

      May 22, 2016 at 7:02 pm

      Love your vibrant photography! You truly brought this delicious breakfast casserole to life!

      Reply
      • Sandra Shaffer

        May 24, 2016 at 9:30 am

        Thank you! I feel like I have hits and misses with food photos! Glad this one caught your attention!

        Reply
    10. Katerina

      May 23, 2016 at 4:12 am

      This is one healthy full of vitamis breakfast!

      Reply
      • Sandra Shaffer

        May 24, 2016 at 9:29 am

        Great way to start your day with some natural vitamins from the fruit!

        Reply
    11. Lori Vachon

      May 23, 2016 at 12:03 pm

      This look so yummy! Love all the fruity flavors!

      Reply
      • Sandra Shaffer

        May 24, 2016 at 9:24 am

        The fruit is my favorite part of this recipe too…and the coconut!

        Reply
    12. Sarah

      May 23, 2016 at 12:29 pm

      I love this recipe Sandra. It will be perfect for a weekend breakfast here.

      Reply
      • Sandra Shaffer

        May 24, 2016 at 9:23 am

        Thanks, Sarah! This will be great for summer time too when your daughter is out of school!

        Reply
    13. carrie @ frugal foodie mama

      May 24, 2016 at 7:29 am

      Oh, I just love all the berries in this and the smaller size too! Perfect for when we aren’t feeding a crowd for breakfast. ๐Ÿ™‚

      Reply
      • Sandra Shaffer

        May 24, 2016 at 9:22 am

        This smaller size breakfast casserole is plenty and cuts down on waste!

        Reply
    14. Del's cooking twist

      May 24, 2016 at 2:09 pm

      Wow, your breakfast with mixed berries looks like heaven to me… or is it dessert? Give me some, please! ๐Ÿ™‚

      Reply
      • Sandra Shaffer

        May 25, 2016 at 5:16 pm

        Yep, definitely versatile! Enjoy anytime:)

        Reply
    15. Julie

      February 2, 2019 at 4:31 pm

      This casserole sounds amazing! I’m always looking for recipes for overnight guests or Sunday morning. Using coconut is such a great idea for a breakfast that tastes like dessert! I’m making it tomorrow morning!

      Reply
      • Sandra Shaffer

        February 4, 2019 at 7:45 pm

        Oh yes! I would add some maple syrup for an extra sweet treat or how about a scoop of ice cream if you’re craving dessert!

        Reply
      • Sandra Shaffer

        February 4, 2019 at 7:50 pm

        Overnight casseroles are the best! Especially love that I get more time chatting it up with company instead of being in the kitchen.

        Reply
    16. Kathy

      February 2, 2019 at 7:38 pm

      What a great breakfast! I know my family is going to love this! All those berries and coconut – Yum!

      Reply
      • Sandra Shaffer

        February 4, 2019 at 7:49 pm

        Such a tasty combination of flavors and easy breakfast casseroles are always a hit for me!

        Reply
    17. Kylee from Kylee Cooks

      February 3, 2019 at 2:29 pm

      This looks amazing – and perfect to make on a weekend ready for a GREAT start to the week! This is on the must make list!

      Reply
      • Sandra Shaffer

        February 4, 2019 at 7:49 pm

        Let me know what you think about this recipe! Hope you enjoy ๐Ÿ™‚

        Reply
    18. Deb

      February 3, 2019 at 6:53 pm

      What a wonderful combination of flavors and all that fruit, so yummy! Youโ€™re right we donโ€™t make breakfast casseroles often so Iโ€™m loving this small serving option. Thank you!!

      Reply
      • Sandra Shaffer

        February 4, 2019 at 7:48 pm

        I just made this again for my neighbor who is recovering from surgery. It’s only her and her husband, so perfect amount to last several days!

        Reply
    19. Michaela Kenkel

      February 4, 2019 at 7:57 pm

      Those blackberries are huge!! I bet they pair perfectly with that coconut! Can’t wait to try it!

      Reply
      • Sandra Shaffer

        February 4, 2019 at 8:20 pm

        I know, right?! LOL – they were delicious and yes, great combo with coconut!

        Reply
    20. Healing Tomato

      February 4, 2019 at 8:20 pm

      I have never had a fruit breakfast casserole. This looks so delicious.

      Reply
    21. Brandi Burgess

      February 4, 2019 at 8:25 pm

      This is such a special breakfast casserole! Love the addition of coconut. Thank you!!!!

      Reply
    22. Jennifer A Stewart

      February 5, 2019 at 11:07 am

      I have always been serving the savory breakfast casseroles with egg and sausage but I flipped the script and made this mixed fruit one last weekend and It was a huge hit!! Everyone is requesting it for next Saturday too!

      Reply
    23. Charlie

      December 23, 2019 at 8:29 am

      My post seems to have disappeared.

      I want to make this for Christmas but there a severe coconut allergies.
      Could I make it regular dairy etc.

      Reply
      • Sandra Shaffer

        December 23, 2019 at 1:23 pm

        Hi Charlie! Absolutely. Regular milk will be fine for this breakfast casserole.

        Reply

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    Hi! My name is Sandra. I’m a health enthusiast, a recipe tweaker, and a wine sipper!! On my website I share my favorite family dishes… some are healthy low carb recipes, some are sinful, but all are delicious!

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