Presents are under our tree, lots of cookies to munch on, egg nog and coquito to sip (that’s my glass with the sip mark)! We are ready for a weekend of good food, drinks and family time!
Here is the menu I decided to cook for our Christmas dinner:
- Pear and Pomegranate salad
- Horseradish and garlic prime rib with mushroom gravy
- Tofu with mushroom gravy
- Scalloped potato gratin
- Veggie (my mom’s menu choice)
- Bread (my mom’s menu choice)
- Bordeaux wine – lots!
Recipes adapted from the following websites;
Coquito from Always Order Dessert
Pear & Pomegranate Salad from Inspired RD
Prime Rib from Food Network
Baked Tofu Steaks from Veggie Belly
Scalloped Potato Gratin by Tyler Florence from Food Network
My taste buds are already watering. Wishing you a wonderful, blessed holiday season!!
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