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Elderberry Syrup Recipe | Simple Natural Immune Booster

November 25, 2018 by Sandra Shaffer 8 Comments

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This homemade elderberry syrup recipe is easy to make, giving you an all-natural way to boost your immune system to help the body fight cold and flu symptoms.

Homemade elderberry syrup recipe in a clear glass jar on a wooden table

Elderberry Syrup Recipe

Not only is is a festive time of year to gather around the table and enjoy time with family and friends.  This is also the time of year that we battle the cold and flu season.

Although flu shots are recommended, I have found that sometimes they work and other times it doesn’t.

So I try to give my immune system a boost by being diligent in washing my hands often, and covering my face when I cough or sneeze.

In addition, this year I added a new task to my routine, which includes taking a tablespoon of elderberry syrup every day this fall and winter season.

Dried elderberries in a clear glass jar for a homemade elderberry syrup recipe

What are elderberries?

Elderberries are the dark purple fruit of the flowering plant that produce rich antioxidant properties that can help boost nutrients in our bodies. 

In their natural state (don’t eat raw), the berries taste tart and bitter, but cooked with a little sweetener it’s quite delicious!

There are a variety of elderberry bushes, but most common are the the European Elder (Sambucus) and the the American Elderberry (Sambucus canadensis). 

Both varieties have been used for centuries as a medicinal wine, tea, syrups and jams.

Elderberries provide the following nutrients:

Based on 1 cup you’ll see that elderberries are loaded with Vitamin C.

  • Vitamin C: 87% Recommended Dietary Allowance
  • Vitamin A: 17% RDA – good to improve our skin
  • Vitamin B6: 17% RDA – supports liver function and metabolism
  • Iron: 13% RDA – supports vital functions, including boosting immune
  • Potassium: 12% RDA – essential for brain function, benefits the nervous system
Home made elderberry syrup recipe with a tablespoon of fresh syrup on a wood table

Homemade Elderberry Syrup

Purchasing the syrup can be pricy. Online I bought a small 1 ounce dropper of elderberry syrup when I was feeling under the weather, and that set me back $15.

That’s when I decided to make my own syrup, which is much more economical than purchasing it from a store.

I bought organic dried elderberries from Monterey Spice Company, but you can also find them through Amazon.  

A whole pound cost under $20 and you only need about 1/4 – 1/3 cup to make two cups of syrup.  Talk about an economical immune booster!

How To Make Elderberry Syrup

  • Add berries to 4 cups of distilled or filtered water in a small sauce pan, and let soak for thirty minutes
  • Add additional spices; cinnamon, ginger, cloves, cardamon
  • Simmer for several hours or until the syrup is reduced to 2 cups
  • Remove from heat and strain
  • Add raw honey (to taste)
  • Cool and place in airtight jars
Step by step photos on how to make your own elderberry syrup.

Elderberry Syrup Dosage

Please check with your physician for individual circumstance, but generally, these guidelines from the Franklin Institute of Wellness are safe to follow:

  • Adults take 1 tablespoon daily.
  • Children take 1 teaspoon daily (NOT recommended for children under 2)

Feeling under the weather?

  • Adults take 1 tablespoon every 3-4 hours
  • Children take 1 teaspoon every 3-4 hours
  • NOT recommended to exceed 6 dosage.  Elderberries are also a mild diuretic, which may cause side effects.

Be well friends!

Continue to Content
Yield: 2 cups

Elderberry Syrup Recipe | Simple Natural Immune Booster

Homemade elderberry syrup recipe in a clear glass jar on a wooden table

This homemade elderberry syrup recipe is an easy to make, giving you an all-natural way to boost your immune system to help the body fight cold and flu symptoms.

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour

Ingredients

  • 4 cups distilled or filtered water
  • 1/4 cup dried elderberries with twigs removed
  • 1 teaspoon whole cloves
  • 1 cinnamon stick
  • 6 cardamon pods
  • 1/4 inch knob of fresh ginger, diced
  • 1/4 - 1/2 cup raw honey OR sweetener alternative for sugar free syrup

Instructions

Add water to a small sauce pan and place elderberries in the pan to soak for 15-30 minutes. Add cloves, cinnamon, cardamon and ginger. Bring to a soft boil and reduce heat to simmer.

Simmer for a minimum of 45 minutes or until liquid is reduced to half (2 cups). With a potato masher squish berries removing as much juice as possible. 

Place a strainer over a clean bowl and pour syrup catching berries and spices. Throw away berries and spices. 

Place syrup back in the pan and add honey (or sugar alternative). Stir and let cool at room temperature. Place in glass jars and store in the refrigerator. 

Notes

DO NOT consume uncooked elderberries or twigs. 

This recipe is based on my own experience with elderberry syrup and is NOT medical advice. Please consult a professional for your individual circumstance.

Nutrition Information:

Yield:

32

Serving Size:

1 tablespoon

Amount Per Serving: Calories: 6Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 6mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 0g

Please note that the nutritional information provided are guidelines and may vary based on the brand of products used. For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise.

Did you make this recipe?

If you like this recipe, don't forget to leave a review on the blog or share a photo and tag on @thefoodieaffair on Instagram

© Sandra Shaffer
Cuisine: American / Category: DIY
This homemade elderberry syrup recipe is easy to make, giving you an all-natural way to boost your immune system to help the body fight cold and flu symptoms. #diy #elderberry #flu #homemade #syrup #healthy #recipe
Hugs Sandra Signature

 

Filed Under: DIY Tagged With: condiment, DIY, healthy, homemade, syrup

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Reader Interactions

Comments

  1. Shadi Hasanzadenemati

    November 26, 2018 at 2:50 pm

    I love this. I’m all about new syrups and how to make them. Can’t wait to try this recipe!

    Reply
  2. Tisha

    November 26, 2018 at 3:24 pm

    I’ve heard amazing things bout elderberry, and now I must try! This syrup is perfect for cold season!

    Reply
  3. michele

    December 1, 2018 at 10:54 am

    I am fascinated by foods and how they can effect your health… I need to try this one … 🙂

    Reply
  4. Kathy

    December 1, 2018 at 6:22 pm

    I need to make this as soon as possible! We’ve having all the colds this season. Seems one of us is always sick. Thank you for this recipe!

    Reply
  5. Madi

    December 2, 2018 at 4:56 pm

    I will definitely be giving this a try soon! This will be great to have on hand for when I get sick this winter!

    Reply
  6. Michaela Kenkel

    December 3, 2018 at 6:39 am

    You can bet I am saving this post to my pinterest board to make sure I can find it if I need it this winter! I had no idea the health benefits of Elderberry!

    Reply
  7. Kylee from Kylee Cooks

    December 3, 2018 at 10:37 am

    I haven’t tried this – but I SO want to! I’ve heard wonderful things, and yours looks super easy to make!

    Reply
  8. Jennifer Stewart

    December 3, 2018 at 11:59 am

    I love having syrups and liqueurs to add to my cocktails and desserts! I just bought some elderberries to make some liqueur so I am totally prepared! This way I can make a syrup and a cocktail additive!

    Reply

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Hi! My name is Sandra. I’m a health enthusiast, a recipe tweaker, and a wine sipper!! On my website I share my favorite family dishes… some are healthy low carb recipes, some are sinful, but all are delicious!

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