Rich, fudgy, and creamy dairy free fudge pops!
A delicious summer treat!
Remember when I was lamenting on purchasing popsicle molds when I made these Cherry Limeade Popsicles? Well not long after posting that recipe I found these adorable mini pop makers for 99 cents! I get so excited when I find an amazing bargain and this one just popped in front of me!
I took it as a sign that I needed to make another batch of popsicles, so I put together the ingredients to make these creamy chocolatey treats of pure goodness, and APPARENTLY I am the only one that knows that these fudge pops are in the freezer!
I’m good with that. Out of the eight mini pops I’ve eaten two, so I have several more treats to look forward to… I hope.
I left these fudge pops in the container on the top basket in the freezer, which is not hidden by any means. If you pulled the drawer out by 6 inches or so you will clearly notice the container positioned upright with the bright little holders sticking out.
But no one has taken note, and I’m not announcing that these frozen snacks exist! I’m certain that I will be accused of HIDING them once they’re discovered.
Ummm, I just may have a little reputation for tucking away the good snacks!
At one time I would stash chocolate candy or various other sweet treats in drawers or cabinets that no one used to go through, until some spy snack hunting person exposed my secret.
The goldmine of goodies would be under serving utensils or in the buffet where there are various serving dishes and candles, and I would bring them out to share at a steady pace.
Who would bother to look in those drawers but me?? Now those places are fair game when chocolate cravings hit! My family will go straight to what used to be my hiding places.
I think I began creating my hideaways when the kids were in high school and our house was swarming with hungry teens that ate everything in sight. Such tough years – haha!
Just for fun I thought I would share the ingredients from my absolute favorite popsicle as a kid, Fudgesicles!
Ingredients: nonfat milk, sugar, corn syrup, whey, high fructose corn syrup, water, palm oil, cocoa processed with alkali, tricalcium phosphate, mono and diglycerides, cellulose gum, guar gum, malt powder, salt, polysorbate 80, polysorbate 65, carrageenan
Now look at the ingredients of a homemade fudge pop! I used organic coconut palm sugar for the sweetener. You can use granulated sugar if coconut sugar isn't available. You can also use a milk product of your choice if you aren't conceded with these fudge pops being dairy free.
Dairy Free Fudge Pops
Ingredients
Instructions
Notes
Hope you are having a wonderful summer!!
Bam's Kitchen
July 18, 2014 at 3:59 amI have those very same ice lolly moulds! Great recipe and it sounds so rich and delicious and perfect for this tropical heat. Take Care, BAM
Sandra Shaffer
July 20, 2014 at 10:58 amI was so thrilled to find these little molds! So fun and easy to use!
Choc Chip Uru
July 18, 2014 at 5:40 amOnly in 2? I am absolutely in love with your fudge pops, 2 would not be enough 😛
Cheers
Choc Chip Uru
Sandra Shaffer
July 20, 2014 at 10:57 amI know so far only a couple are gone! I go slow to savor the good treats 🙂
April J Harris
July 18, 2014 at 10:21 amThese Fudge Pops look wonderful, Sandra! It’s great they are diary free too, so everyone can enjoy them.
Sandra Shaffer
July 20, 2014 at 11:09 amThanks, April! The almond milk works perfectly for these fudge pops! I love them 🙂
Mary Ellen
July 18, 2014 at 10:52 amThese look so good and fudgy! I love a good popsicle. These were always my favorite as a kid.
Sandra Shaffer
July 20, 2014 at 10:59 amThank you! These fudge pops really pack a mighty chocolatey punch!
KC the Kitchen Chopper
July 18, 2014 at 11:26 amThese sound so creamy and satisfying. I’ve got some “Choppedsicle” molds just waiting for this recipe. Thanks Sandra! Pinned and tweeted!
Sandra Shaffer
July 20, 2014 at 11:00 amOh good! Even if you don’t have the molds you can use other containers, but the molds are so fun! Thanks for spreading the love <3
Joanne T Ferguson
July 19, 2014 at 2:56 amG’day! Looks great Sandra! Dairy free…bonus too!
Cheers! Joanne @What’s On The List
Sandra Shaffer
July 20, 2014 at 11:02 amI use almond and coconut milk a lot, and save the regular milk for my son since he likes it, but these are so delicious dairy-free!
Joanne/WineLadyCooks
July 19, 2014 at 7:36 amI will definitely give this a try. I’ve been making frozen treats all summer and this will be one of grampys’s favorites, he loves chocolate. Thanks so much for sharing dairy free fudge pops. Delish. Pinned/shared.
Joanne
Sandra Shaffer
July 20, 2014 at 11:03 amHi Joanne! You’ll have to let me know if he approves! Thank you so much XO
Sheena @ Hot Eats and Cool Reads
July 19, 2014 at 12:31 pmThis sounds so good!! Perfect for summer!
Sandra Shaffer
July 20, 2014 at 11:04 amI little cool treat during the summer heat is just what we all need 🙂 Thanks, Sheena!
Liz
July 19, 2014 at 12:59 pmYour pops look so rich and chocolaty!!! Brava!
Sandra Shaffer
July 20, 2014 at 11:05 amThanks, Liz!! Bow and curtsy 😉
Kecia
July 19, 2014 at 6:00 pmI would love these! I love almond milk, this is a great idea!
Sandra Shaffer
July 20, 2014 at 11:06 amI hope you give them a try, Kecia! I’m thrilled with the way them came out and they taste so darn good!
yummychunklet
July 20, 2014 at 1:33 pmYummy frozen treat!
Heidy L. McCallum
July 20, 2014 at 7:46 pmDairy Free Fudge Pops sound so refreshing! I can not wait to try your recipe! Thanks for sharing!
Sandra Shaffer
July 21, 2014 at 9:57 pmThanks, Heidy! These fudge pops are chocolatey and tasty!
Michele @ Flavor Mosaic
July 20, 2014 at 8:49 pmWhat a great summer treat!
Sandra Shaffer
July 21, 2014 at 9:58 pmI’m enjoying having a cold treat that’s for sure 😉
Lori Who Needs A Cape?
July 21, 2014 at 10:15 amThese sound decadent, I’d definitely take one this hot summer afternoon!
Sandra Shaffer
July 21, 2014 at 10:02 pmThese fudge pops satisfy the sweet tooth craving perfectly! Kick you feet up and enjoy!