Dairy Free Fudge Pops
Dairy free fudge pops! These are a delicious homemade rich fudge-like treat that will cool you down as well as satisfy a chocolate sweet tooth.
Dairy Free Fudge Pops
Remember when I was lamenting on purchasing popsicle molds when I made these Cherry Limeade Popsicles?
Well not long after posting that recipe I found these adorable mini pop makers for 99 cents!
I get so excited when I find an amazing bargain and this one just popped in front of me!
I took it as a sign that I needed to make another batch of popsicles, so I put together the ingredients to make these creamy chocolatey treats of pure goodness.
And APPARENTLY I am the only one that knows that these fudge pops are in the freezer!
I’m good with that. Out of the eight mini pops I’ve eaten two, so I have several more treats to look forward to… I hope.
I left these fudge pops in the container on the top basket in the freezer, which is not hidden by any means.
If you pulled the drawer out by 6 inches or so you will clearly notice the container positioned upright with the bright little holders sticking out.
But no one has taken note, and I’m not announcing that these frozen snacks exist! I’m certain that I will be accused of HIDING them once they’re discovered.
Ummm, I just may have a little reputation for tucking away the good snacks!
At one time I would stash chocolate candy or various other sweet treats in drawers or cabinets that no one used to go through, until some spy snack hunting person exposed my secret.
The goldmine of goodies would be under serving utensils or in the buffet where there are various serving dishes and candles, and I would bring them out to share at a steady pace.
Who would bother to look in those drawers but me??
Now those places are fair game when chocolate cravings hit! My family will go straight to what used to be my hiding places.
I think I began creating my hideaways when the kids were in high school and our house was swarming with hungry teens that ate everything in sight. Such tough years – haha!
Just for fun I thought I would share the ingredients from my absolute favorite popsicle as a kid, Fudgesicles!
Ingredients: nonfat milk, sugar, corn syrup, whey, high fructose corn syrup, water, palm oil, cocoa processed with alkali, tricalcium phosphate, mono and diglycerides, cellulose gum, guar gum, malt powder, salt, polysorbate 80, polysorbate 65, carrageenan
Now look at the ingredients of a homemade fudge pop!
Dairy Free Fudge Pops
Ingredients
- 2 cup unsweetened almond milk reserve two tablespoons for cornstarch slurry
- 3 tablespoons unsweetened cocoa powder
- 1 1/2 ounce dark chocolate I used Lindt 70% cocoa
- 1/2 cup coconut sugar
- Pinch of kosher salt
- 2 tablespoons cornstarch or arrowroot
- 2 teaspoons vanilla extract
Instructions
- In a medium saucepan on medium heat stir together; almond milk, chocolates, sugar and salt until chocolate and sugar is melted (about 4-5 minutes).
- Make a slurry. In a small bowl whisk together two tablespoons of reserved almond milk and 2 tablespoons of cornstarch/arrowroot.
- Once it’s smooth, whisk it to the saucepan with all the ingredients. Whisk until it begins to thicken (about 1 minute).
- Remove from heat and stir in vanilla. Let cool for about 20 minutes before pouring into popsicle molds. Freeze for at least 4 hours.
Notes
Nutrition
Disclaimer
Please note that the nutritional information provided are guidelines and may vary based on the brand of products used. For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise.
Hope you are having a wonderful summer!!
PIN TO YOUR CHOCOLATE, DESSERT, AND DAIRY FREE BOARDS
Thanks, Heidy! These fudge pops are chocolatey and tasty!
These sound decadent, I’d definitely take one this hot summer afternoon!
These fudge pops satisfy the sweet tooth craving perfectly! Kick you feet up and enjoy!
What a great summer treat!
I’m enjoying having a cold treat that’s for sure 😉
I use almond and coconut milk a lot, and save the regular milk for my son since he likes it, but these are so delicious dairy-free!
Oh good! Even if you don’t have the molds you can use other containers, but the molds are so fun! Thanks for spreading the love <3
I would love these! I love almond milk, this is a great idea!
I hope you give them a try, Kecia! I’m thrilled with the way them came out and they taste so darn good!
Your pops look so rich and chocolaty!!! Brava!
Thanks, Liz!! Bow and curtsy 😉
This sounds so good!! Perfect for summer!
I little cool treat during the summer heat is just what we all need 🙂 Thanks, Sheena!
I will definitely give this a try. I’ve been making frozen treats all summer and this will be one of grampys’s favorites, he loves chocolate. Thanks so much for sharing dairy free fudge pops. Delish. Pinned/shared.
Joanne
Hi Joanne! You’ll have to let me know if he approves! Thank you so much XO
These look so good and fudgy! I love a good popsicle. These were always my favorite as a kid.
Thank you! These fudge pops really pack a mighty chocolatey punch!
These Fudge Pops look wonderful, Sandra! It’s great they are diary free too, so everyone can enjoy them.
Thanks, April! The almond milk works perfectly for these fudge pops! I love them 🙂
Only in 2? I am absolutely in love with your fudge pops, 2 would not be enough 😛
Cheers
Choc Chip Uru
I know so far only a couple are gone! I go slow to savor the good treats 🙂
I have those very same ice lolly moulds! Great recipe and it sounds so rich and delicious and perfect for this tropical heat. Take Care, BAM
I was so thrilled to find these little molds! So fun and easy to use!