This Crab Salad Sandwich Recipe comes together with just six ingredients! Creamy filling with cheese and tomatoes that are nestled between soft and nutritious Pepperidge Farm® Harvest Blends bread!
This Post is sponsored by Pepperidge Farms in conjunction with Blog Meets Brand and I have been compensated for my participation, but the content and opinions expressed are my own.
Go big and flavorful or don’t bother is my motto when it comes to making sandwiches! I don’t know about you, but I’ve never been a bologna and cheese sandwich eating gal. I rarely even eat peanut butter and jam sandwiches. Can you blame me for preferring meals like this Open Faced Cauliflower Cheddar Melts?
When I eat a sandwich there are some basic requirements. First, the filling must be substantial and second, the bread has to be flavorful and satisfying! Most times the bread is what makes or breaks a great tasting sandwich! Agree?!!
Harvest Blends Ancient Grain bread is soft and tastes like it’s fresh-baked! It’s fabulous with this Crab Salad Sandwich recipe, and definitely pushes this sandwich into the delicious and satisfying sandwich category! Plus, it’s so simple to make for being so tasty!
I mentioned the three NEW variety of breads that Pepperidge Farms® has recently launched when I shared this Ricotta Pear Toast; Seeded, Sprouted, and Ancient Grain. They’re not your ordinary whole grain healthy breads. Each type has a unique flavor and special combination of tasty add-ins.
For this Crab Salad Sandwich recipe I used slices of the Ancient Grain bread, which has a touch of amaranth, quinoa, sorghum & teff grains. All super nutritious ingredients!
The bread is subtly sweet and complements the crab nicely. I was curious to see what the sugar grams were because although the sweetness was delicate it tasted familiar and I couldn’t quite put my finger on what gave it some oomph.
What a nice surprise to learn that what made my tastebuds do a little dance was delicious molasses and honey (yummy!). AND there are only 3 grams of sugar per slice!
Ever since we returned from our trip to the East Coast from attending Alan’s college reunion in Maryland I’ve been on a seafood quest! I can’t eat enough after enjoying this amazing crab feast that I shared on Instagram! This Crab Salad Sandwich has once again fulfilled my mission for fabulous seafood!
Serve this sandwich this week! It makes a great dinner for those busy mid week evenings.
- 4 slices Pepperidge Farms® Harvest Blends bread
- 6-8 ounces Crab
- 2-3 Tablespoons Mayonnaise
- 1/2 celery stalk, diced
- 4 tomato slices
- 2 cheddar cheese slices
- Salt and pepper (optional)