This favorite potluck broccoli slaw salad got a makeover! Lightened up dressing and instead of using broccoli florets, shredded broccoli slaw is used in this dish!
Broccoli Slaw Salad
The sun is staying bright well into the evening, and today it’s predicted to hit the high 70’s! These are all indications that summer is around the corner!
I never wish my days away, but I sure do look forward to the summer months when everyone seems to be a little more relaxed. Maybe schedules ease up and the extra vitamin D you get from the sun helps with those that have stressful lives or jobs.
Well, we all have some type of stressors, but sunshine, picnics and beach days puts all that at bay, don’t you think?
I thought I would start the first of May by sharing a favorite salad that I’m certain you’ve eaten at a potluck or two. I believe this salad has graced every church and school fundraiser cookbook! Broccoli salad is one of those dishes that everyone LOVES.
Easy broccoli salad recipe
I’ve been buying prepared broccoli slaw by the bagful and stir-fry it as a side or use it as a pasta replacement like I showed you when I made these Turkey Meatballs.
It’s super convenient to open up the bag and have perfectly chopped broccoli, but wait, there is a bonus! This slaw comes packed with red cabbage and carrots too!
I’ve updated this classic recipe by cutting half of the mayonnaise and replacing it with Greek yogurt (I know you aren’t surprised!), and instead of raisins, since I’m not a fan of them, I plumped up dried cranberries.
What to serve with broccoli slaw
This recipe has it all; sweet, salt, tang and crunch in each bite! Perfect side dish to add to your BBQ!
How about serving this salad with Blue Cheese and Bacon Burgers from The Foodie Affair
Oven Fried Chicken from Eating Well
Slow Cooker Beer and Garlic Brats from The Magical Slow Cooker