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Blackberry Yogurt Muffins

March 8, 2014 by Sandra Shaffer 29 Comments

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Blackberry Yogurt Muffins with a light glaze are moist and flavorful. Delicious choice for breakfast or brunch.

Blackberry Yogurt Muffins

Yogurt Muffins With Blackberries

These gorgeous fresh blackberries were on sale at my grocery store, and since I love a good bargain, I had to stock up on them.

I thought about making a batch of my blackberry margaritas, but after unpacking groceries, it was only 10:30 in the morning, not a time I usually break out the tequila 🙂

Instead, I made these Blackberry Yogurt Muffins and they were delicious!

Blackberry Yogurt Muffins

Healthy Yogurt Muffins

I healthified (that really should be a legitimate word!) the muffins just a little by adding part whole wheat, yogurt for the moisture content and boost in protein.

Plus fresh berries, one of the best natural antioxidants ever!

These yogurt muffins are not too sweet, but they still taste like a treat, especially with the glaze added to them.

Blackberry Yogurt Muffins

I made these for my co-workers as a welcome home treat. See, our office has been going under building renovations, so some of the staff was relocated to a different site. 

A skeleton crew was left behind, which included me, so for 3 or so months now my taste testers were on the other side of town!

I think my co-workers are happy to be back sampling my treats as well because the muffins sure didn’t last long!

More Fresh Blackberry Recipes

You also might love these recipes!

  • Blackberry Banana Smoothie – Full of nutritious antioxidants. This smoothie is a quick and easy pre or post workout beverage.
  • Fresh Berry Sauce – Add to plain yogurt, pour over pancakes or waffles
  • Lemon Blackberry Bread – Easy quick bread recipe.

Learn how to keep berries fresh longer by trying a vinegar water wash!

Blackberry Yogurt Muffins
Continue to Content
Yield: 17 Servings

Blackberry Yogurt Muffins

Blackberry Yogurt Muffins on a white plate

Yogurt Muffins with fresh blackberries and a light glaze are moist and flavorful. Delicious choice for breakfast or brunch.

Prep Time 15 minutes
Cook Time 17 minutes
Total Time 32 minutes

Ingredients

  • 1 cup all purpose flour
  • 1 cup white whole wheat flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 taspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 2 eggs, large
  • 1 cup Greek Yogurt (plain, I used 0% Fage)
  • 2 tablespoons milk
  • 1 stick unsalted butter, melted and cooled
  • 1 teaspoon vanilla
  • 1 1/2 cups fresh blackberries (cut in half and lightly tossed in a tablespoon of flour)
  • 1 cup fresh blackberries for puree
  • Yogurt Glaze
  • 1 cup powder sugar
  • 2 tablespoons Greek Yogurt, plain
  • 1/2 teaspoon vanilla
  • 2 tablespoons blackberry puree

Instructions

  • Preheat oven to 350 degrees and line two muffin pans with paper muffin cups. Set aside.
  • Whisk together the flours, granulated sugar, baking powder, baking soda cinnamon and salt in a large bowl.
  • In a separate medium bowl, whisk together eggs, yogurt, milk, butter and vanilla.
  • Form a well in the dry mixture ingredients and add the wet ingredients. Mix until moistened (do not over mix).
  • In a small bowl, toss the blackberries with 1-2 teaspoons of flour, lightly dusting the fruit. Fold into the batter.
  • Place muffin batter into prepared muffin cups and bake until toothpick comes out clean (17-20 minutes). Remove from oven and let cool sightly before removing from the muffin pan. Continue to cool on rack.
  • For GLAZE
  • Puree 1 cup of blackberries in a blender or food processor for about 1 minute. Remove and strain with a small holed sieve, leaving behind the seeds. Reserve two tablespoons of the puree for the glaze.
  • Whisk together powdered sugar, Greek Yogurt, vanilla and blackberry puree.
  • Drizzle over cooled muffins.
  • Nutrition Information:

    Yield:

    17

    Serving Size:

    1

    Amount Per Serving: Calories: 232Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 38mgSodium: 209mgCarbohydrates: 40gFiber: 2gSugar: 27gProtein: 5g

    Please note that the nutritional information provided are guidelines and may vary based on the brand of products used. For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise.

    Did you make this recipe?

    If you like this recipe, don't forget to leave a review on the blog or share a photo and tag on @thefoodieaffair on Instagram

    © Sandra Shaffer
    Cuisine: American / Category: Breakfast
    Hugs Sandra Signature

     

    Filed Under: Baking, Breakfast, Dessert, Main Dish, Snack Tagged With: baking, blackberry, Fage 0% Greek yogurt, muffins, snack, sweets, yogurt

    Previous Post: « Grilled Pastrami Sandwich
    Next Post: Bourbon Slush Recipe »

    Reader Interactions

    Comments

    1. Sandra

      March 8, 2014 at 6:41 am

      It compliments this muffin perfectly!

      Reply
    2. Sandra

      March 8, 2014 at 6:42 am

      Hi Joanne! I ate your share 😉 ha!

      Reply
    3. nandoo

      March 8, 2014 at 5:34 pm

      this looks absolutely yumm.. Feel like trying it right now.

      Reply
      • Sandra

        March 11, 2014 at 3:15 am

        I hope you try them soon 🙂

        Reply
    4. Eva

      March 8, 2014 at 5:45 pm

      Oh Wow looks incredible!

      Reply
      • Sandra

        March 8, 2014 at 6:11 pm

        Thanks! They are YUMMY 🙂

        Reply
    5. [email protected]

      March 8, 2014 at 7:37 pm

      Blackberries are my favorite and this is a beautiful dish. Love the use of greek yogurt.

      Reply
      • Sandra

        March 11, 2014 at 3:15 am

        thanks, Janette! I’m best friends with Greek yogurt. Love it!

        Reply
    6. LydiaF

      March 8, 2014 at 7:50 pm

      Wow! Love the photo with all the blackberries inside the muffins. I want one 🙂

      Reply
      • Sandra

        March 10, 2014 at 5:32 am

        They sure were bursting with blackberries! I had to show how yummy they looked cooked up!

        Reply
    7. Hotly Spiced

      March 8, 2014 at 9:12 pm

      These look divine. Don’t the blackberries give the muffins the most gorgeous colour! I would love to see a blackberry margurita – that would be so pretty! xx

      Reply
      • Sandra

        March 11, 2014 at 3:13 am

        Yes, love the natural dark purple in muffins and margaritas!

        Reply
    8. Laureen

      March 9, 2014 at 12:24 am

      Do those ever look tasty!

      Reply
      • Sandra

        March 11, 2014 at 3:12 am

        I happened to taste test a couple 😉

        Reply
    9. Joanne/WineLady Cooks

      March 9, 2014 at 3:55 pm

      Sandra, these look so delicious. I wish I had some fresh berries to make these now. Pinning/sharing.

      Reply
      • Sandra

        March 11, 2014 at 3:11 am

        Thanks, Joanne! Fresh berries are so fantastic! Can’t get enough of them!

        Reply
    10. Sandra

      March 11, 2014 at 3:09 am

      Thank you, Heidy! 🙂

      Reply
    11. Katerina

      March 11, 2014 at 8:13 am

      I love yogurt in baking and the color of the glaze is amazing!

      Reply
    12. Bam's Kitchen

      March 11, 2014 at 12:31 pm

      These blueberry muffins look so moist and delicious. I love when I locate great finds at the market that inspire us to cook or bake.

      Reply
    13. Choc Chip Uru

      March 13, 2014 at 2:47 am

      These muffins look ridiculously delicious, I want to try it!

      Cheers
      Choc Chip Uru

      Reply
      • Sandra

        March 13, 2014 at 4:56 am

        I think you must 🙂

        Reply
    14. Debi @ Life Currents

      March 29, 2014 at 6:02 pm

      These look so yummy! Thanks for sharing them at the Saturday Dishes Linky. They would be perfect for Easter!

      Reply
      • Sandra Shaffer

        March 29, 2014 at 8:24 pm

        Thanks for hosting a great party! I’m going to be making mini muffins for Easter!

        Reply
    15. Lucy

      April 2, 2014 at 3:15 pm

      I love blackberries and I love muffins, so sounds like a win-win to me!! Thanks for sharing at our Easter party at Saturday Dishes. Pinning.

      Reply
      • Sandra Shaffer

        April 2, 2014 at 6:59 pm

        There were lots of great recipes at the link up! Glad you liked the muffins 🙂

        Reply
    16. Platter Talk

      August 3, 2014 at 7:15 pm

      These look fantastic, Sandra!

      Reply
      • Sandra Shaffer

        August 3, 2014 at 11:00 pm

        Thanks so much, Dan!

        Reply

    Trackbacks

    1. Coffee With Us 3 | 35 Brunch Recipes for Easter, Mother’s Day or Anytime says:
      April 14, 2014 at 6:56 am

      […] Blackberry Muffins by The Foodie Affair, Carrot Spice Hot Cross Buns by Swirls and Spice,  Strawberry Banana Cream Puffs by O Taste & See, Linzer Pop Tarts by Cooking with K, Raspberry Cinnamon Rolls by Coffee With Us 3 […]

      Reply
    2. Baked Chicken Tenders - The Foodie Affair says:
      August 20, 2014 at 12:36 pm

      […] yogurt and using it as a substitute for mayonnaise, sour cream, and adding it to baked goods like blackberry muffins, […]

      Reply

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    Hi! My name is Sandra. I’m a health enthusiast, a recipe tweaker, and a wine sipper!! On my website I share my favorite family dishes… some are healthy low carb recipes, some are sinful, but all are delicious!

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