Easy Slow Cooker Beef Brisket Chili Recipe

This Slow Cooker Beef Brisket Chill is a hearty chili that brings together layers of flavors. Not only is a delicious hearty meal but it’s so also easy to make because the slow cooker does most of the work. That means that’s its perfect for weeknight dinners or even a casual Sunday dinner. 

If you love chili recipes then be sure to try this White Bean Chili with Turkey recipe too.

Why You’ll This Recipe

• The great thing about this recipe is it’s a dump-an-go recipe once you sear the beef so you don’t have to spend all day in the kitchen. 
• Most of these ingredients are pantry friendly, so you won’t have to worry about spending a ton of money at the store. 
• It’s hearty and comforting means it’s great for a filling meal on busy days. 
• The best part of this recipe if you ask me is that leftovers taste even better the next day! 

Equipment Needed

To make this beefy chili recipe you will only need a few simple kitchen tools. These tools are commonly found in most kitchens so you don’t have to worry about buying anything speciality. 

• knife and cutting board
• slow cooker
• dutch oven or large pot

Ingredients

Here is a quick list of the simple ingredients that you will need to make this delicious recipe. You can find the full recipe in the recipe card at the bottom of this post. 

• onion
• green bell pepper
• Beans; kidney beans, black beans, pinto bean
• diced tomatoes
• tomato paste
• Bay leaf
• chili powder – do you like your chili spicy or mild? I like to use Gebhardt chili powder brand. To add more heat you can add cayenne pepper (start by adding 1/4- 1/2 teaspoon).
• ground cumin
• garlic powder
• Salt and black pepper
• olive oil
• beef brisket
• beef broth
• Toppings – onions, sour cream, shredded cheese, or your favorite toppings for serving

How to Make This Slow Cooker Beef Brisket Chili 

Making this recipe is so simple. Just follow the instructions and you will have classic comfort food meal in no time at all. 

Step 1: Add the vegetables, beans, and seasonings to the slow cooker 

Add to a 6 to 8-quart slow cooker, the diced onion, bell pepper, beans, tomatoes, tomato paste, and seasonings; bay leaf, chili powder, ground cumin, garlic powder

Step 2: Sear the brisket (Optional)

Heat a large skillet or Dutch oven over medium-high heat. Add the olive oil. Season the diced brisket with salt and black pepper. In batches, place the brisket cubes into the skillet and sear on all sides until browned.

Step 3: Add the beef to a slow cooker

Place the beef into the slow cooker. Deglaze the skillet with 1 cup of beef broth, scraping the bottom with a wooden spoon to remove any stuck-on pieces. Pour the broth into the slow cooker and stir the ingredients together.

Step 4: Cook the chili

Cover and cook on low for 6 to 7 hours. 

Step 5: Garnish and serve

Remove the bay leaf and serve with your choice of toppings.

Stove Top Instructions

Prefer to cook brisket chili on the stove? Follow these easy instructions.

Step 1: Sear the beef 

Heat a large Dutch oven over medium-high heat. Add the olive oil. Season the diced brisket with salt and black pepper. In batches, place the brisket in the Dutch oven and sear on all sides until browned.

Step 2: Add the vegetables and seasonings

Add the diced onion and saute with the brisket. Add the bell pepper, beans, tomatoes, tomato paste, and seasonings; bay leaf, chili powder, ground cumin, and garlic powder.

Step 3: Add the broth and simmer 

Add the beef broth and bring to a boil. Reduce the heat, cover, and simmer for 3 hours or until the beef is tender.

Step 4: Serve and enjoy 

Remove the bay leaf and serve with your choice of toppings.

What To Serve With This Dish

This chili recipe is filling served at it is, however you may want to serve this with a low carb roll or a buttermilk biscuit.

Substitutions and Additions

• You can any color bell peppers in this recipe, I used green because they were the cheapest. 
• If you don’t have a brisket on hand, you could also use a chuck roast to make this chili recipe. 
• Add more heat to this recipe by adding  1 to 2 tablespoons of ancho chile peppers. 
• If you like your chili extra smoky, stir in 1 teaspoon smoked paprika or liquid smoke to the mix. 
• For a bit of sweetness, add 1 tablespoon of brown sugar when adding the vegetables and seasonings. 

How To Store

Storage – Store leftover brisket in an airtight container in the fridge for up to 4 days. 

Freezing –  To freeze, place the chili in an airtight container and store for up to 3 months. Thaw in fridge before reheating. 

Reheating – Reheat individual portions in a microwave safe bowl or reheat the entire pot on the stove over medium-low heat until warmed through. Stir occasionally so that it doesn’t stick to the bottom of the pot. 

Sandra’s Pro Tips

Do you have questions about this slow cooker brisket chili recipe? Here are the answers to the most commonly asked questions for this recipe. 

• I love to make this recipe in the slow cooker so that I don’t have worry about spending time in the kitchen. However, you can also make it in a dutch oven. 
• Searing the beef brisket adds so much flavor and a nice texture to your beef. However, if you need to save a little time you can skip this step. 
• This best part of making homemade chili is that you can adjust the chili seasoning to suit your family’s taste buds. Add more or less depending on your preferences. 
• My favorite garnishes for chili are shredded cheddar cheese, a dollop of sour cream, and sliced green onions. But, you can use top it with any of your favorite toppings. 

FAQs 

Do you have questions about recipe? Here are the answers to the most commonly asked questions for this brisket chili recipe. 

Other Delicious Brisket Recipes You May Enjoy

• Oven Cooked Beef Brisket
• Brisket Tacos Recipe with Leftover Beef Brisket
• Brisket Hash